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Steen's Cane Syrup Glazed Ham


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  • Glaze:
  • 1 (9 to 10-pound) bone-in smoked ham
  • 20 cloves
  • 1 cup Steen's cane syrup
  • 1/2 teaspoon ground cloves
  • 1/2 cup Dijon mustard
  • 1 cup dry white wine
  • Kosher salt and freshly ground black pepper


Adapted from


Step 1

Preheat oven to 325 degrees F and lower oven shelf to the bottom level.

Using a sharp knife, cut several slits into the ham. Stick the cloves in the slits. Place in a roasting pan with a rack, and put into the oven. Bake for 2 hours and tent with aluminum foil if the outside gets too browned during the cook time.

Meanwhile, prepare the glaze:
Combine all the ingredients in a medium bowl and set aside. Periodically throughout the baking, baste ham with the glaze, using a pastry brush.


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