Thai Peanut Chicken

Thai Peanut Chicken
Thai Peanut Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup Italian dressing

  • 3

    tablespoons peanut butter

  • 4

    boneless, skinless chicken breasts

  • 6

    cups torn Romaine lettuce

Directions

Marinade: Whisk together the Italian dressing and the peanut butter. Put the chicken breasts in a Ziplock bag and pour 3/4 cup of the marinade over the chicken. Refrigerate for 3 hours. Reserve the remaining 1/4 cup of the marinade for later. Remove the chicken, discarding the marinade. Grill chicken and place on top of the lettuce. Pour the remaining 1/4 cup of marinade as a dressing over the salad.

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