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Recipes
Acorn Squash Agrodolce
By grammadot
For the fried sage leaves: Heat a small saucepan with 1 inch oil over medium-high heat
- Vegetable oil, for frying
- 15 fresh sage leaves
- Pinch kosher salt
- 2 large acorn squash
- 1/4 cup extra-virgin olive oil
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon ground cinnamon
- Kosher salt
- 4 tablespoons (1/2 stick) unsalted butter, at room temperature
- 1/4 cup apple cider vinegar
- 2 tablespoons sugar
- 1/4 cup mascarpone cheese
- 1/4 cup smoked almonds
Peach Cobbler
By grammadot
Directions Preheat oven to 450 degrees F
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 1/2 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 10 cups frozen peaches, thawed, about 3 pounds prepared
- 1 teaspoon cornstarch, dissolved in 1 tablespoon water
- 1 lemon, juiced
- 1 teaspoon butter
- 3/4 cup brown sugar
- 1/4 cup sugar
- 3/4 cup all-purpose flour
- 3/4 cup oats
- 1/4 cup slivered almonds
- 1/2 cup dried cranberries
- 1/2 teaspoon freshly grated nutmeg
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 stick unsalted butter, room temperature, cut into 8 pieces
- Vanilla ice cream or whipped cream, for serving
- Special Equipment: 12 by 8-inch oval stoneware dish or 13 by 9-inch rectangular glass or stoneware dish
Cookies Neapolitan Holiday
By grammadot
Watch how to make this recipe
- Cooking spray
- 8 ounces almond paste
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup sugar
- 4 large eggs, separated
- 2 cups all-purpose flour
- 20 drops red food coloring
- 12 drops green food coloring
- 1/4 cup seedless raspberry jam
- 1/4 cup apricot preserves
- 6 ounces dark chocolate chips
Mahi-Mahi - Coconut - in Thai Curry Sauce
By grammadot
1. In a small bowl, mix the coconut and 1/2 c
- 7 oz. shredded coconut
- + 1/2 c. rice flour
- + 2 large eggs
- + 1/2 c. water
- + 4 - 8 oz. fillets Florida Mahi-Mahi
- + 1/4 c. rice flour
- + 1/4 c. olive oil
- + 1 tsp. red Thai curry (check the label for allergy information)
- + 1 c. coconut milk
- + 1 Tbsp. honey
- + 2 leaves fresh basil finely chopped
Beef Tenderloin Filets with Habanero Butter
By grammadot
For the beef tenderloin: Put a rack in the center of the oven and preheat to 150 degrees F, or lowest temperature s...
- One 2-pound center-cut beef tenderloin, cut into four 2-inch steaks
- Kosher salt and fresh cracked black pepper
- 1 tablespoon grapeseed oil
- 4 tablespoons unsalted butter
- 1 stick unsalted butter, room temperature
- 1 habanero, seeded, minced
- Zest and juice of 1 lime
- 2 tablespoons minced shallot
- 2 tablespoons minced roasted garlic, see Cook's Note
- 1 tablespoon minced parsley
- 1 teaspoon kosher salt
- 4 to 5 turns fresh ground black pepper
Charlie's Crab Martha's Vineyard Salad wi Rasberry-Maple Dressing
By grammadot
Tear lettuce leaves by hand into bite size pieces and toss with 3/4 cup dressing in a large bowl
- 1 head bibb lettuce
- 1/2 head red leaf lettuce
- 1/4 cup crumbled blue cheese
- 12 rings red onions
- 2 tbs pine nuts (pignoli), toasted
- Rasberry Maple Dressing
- 1/2 cup raspberry vinegar
- 1/2 cup olive oil
- 1/2 cup vegetable oil
- 1/2 cup real maple syrup
- 2 tbs dijon mustard
- 2 tbs dried tarragon
- salt and pepper to taste
Apple Dumplings
By grammadot
Directions For the dumplings: Preheat the oven to 375 degrees F
- 1 sheet frozen puff pastry, such as Pepperidge Farm, thawed
- 4 small tart apples
- 1/2 cup packed brown sugar
- 1/4 cup raisins
- 2 tablespoons chopped pecans
- 1/2 teaspoon ground cinnamon
- Zest and juice of 1 lemon
- 4 teaspoons butter
- 1 large egg whisked with 1 tablespoon water, for the egg wash
- 1/2 cup confectioners' sugar
- 2 tablespoons butter
- 1 teaspoon lemon juice
- Vanilla ice cream, for serving
Artichokes - Grilled Baby with Mixed Herbs Vinaigrette
By grammadot
For the artichokes: Fill a large pot with cold water
- 2 lemons, halved
- 2 tablespoons olive oil
- 2 tablespoons kosher salt
- 15 baby artichokes, trimmed
- 2 tablespoons Dijon mustard
- 2 teaspoons honey
- 1 teaspoon finely grated lemon zest
- Juice of 1 lemon
- Kosher salt and freshly ground black pepper
- 1/2 cup extra-virgin olive oil
- Canola oil, for brushing
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh flat-leaf parsley
- 2 teaspoons chopped fresh oregano
- Pinch red pepper flakes
- Grilled Italian bread, for serving
Sausage and Cheese Bread - Spicy Italian
By grammadot
Preheat oven to 375 degree F, and sprinkle 1 tablespoon of the cornmeal onto a large baking sheet pan
- 1 recipe Basic Pizza Dough, recipe follows, or storebought refrigerated pizza dough from a can or tube
- 2 tablespoons yellow cornmeal
- 1 tablespoons olive oil
- 3/4 pound mild Italian sausage, remove from the casings
- 1 cup diced yellow onions
- 1 teaspoon chopped garlic
- 1/2 teaspoons crushed red pepper flakes
- 3 tablespoons chopped fresh basil leaves
- 2 tablespoons chopped fresh parsley leaves
- 1 1/2 cups shredded mozzarella
- 1 egg plus 2 teaspoons water, beaten together
Tropical Carrot Cake
By grammadot
Preheat oven to 350 F. Butter three 8-inch round cake pans
- For the topping:
- 2 cups all-purpose flour (240 grams)
- 2 teaspoons baking powder
- 1-1/4 teaspoons baking soda
- 1 teaspoon salt
- 3/4 teaspoon ground cinnamon
- 2 cups sugar (400 grams)
- 4 eggs
- 2 teaspoons vanilla extract
- 1-1/4 cups vegetable oil
- 2 cups grated carrots (from 3 to 4 raw carrots)
- 1 (20-ounce) can crushed pineapple, drained
- 1 cup shredded, sweetened coconut flakes
- Cream Cheese Frosting:20 ounces cream cheese, room temperature
- 8 tablespoons butter, room temperature
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 4-1/2 cups powdered sugar
- 1 cup shredded coconut flakes, toasted