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Recipes
Peanut Butter Cups
By grammadot
Watch how to make this recipe
- 18 ounces milk chocolate, chopped (about 2 1/2 cups)
- 1 cup smooth peanut butter
- 1/2 cup confectioners' sugar
- 1/4 cup saltine crackers, finely crushed (about 8)
- 2 tablespoons unsalted butter, softened
- Pinch salt
Pasta Alle Vongole
By grammadot
Special equipment: Saute pan with a tight fitting lid Heat the oil in a large saute pan with a tight-fitting lid o...
- 2 tablespoons extra-virgin olive oil
- 1 clove garlic, minced
- 1/8 teaspoon red pepper flakes
- 1/3 cup dry white wine
- 1 dozen littleneck clams, scrubbed
- 1/4 teaspoon dried oregano
- 1 tablespoon unsalted butter
- Kosher salt and freshly ground black pepper
- 4 ounces linguine
- 1/2 cup loosely packed fresh flat-leaf parsley, chopped
Cupcakes - Lemon Angel Food with Lemon Curd and Mascarpone Frosting
By grammadot
Directions For the lemon curd: Whisk together the egg yolks, lemon zest, lemon juice, sugar and salt in a medium s...
- 3 egg yolks, at room temperature
- Zest of 2 lemons
- 1/4 cup fresh lemon juice (about 2 large lemons)
- 1/3 cup sugar
- 1/8 teaspoon fine salt
- 4 tablespoons unsalted butter, cut into 1/2-inch cubes, at room temperature
- One 1-pound box angel food cake mix
- Zest of 2 lemons
- 1/4 cup lemon juice
- 2 cups heavy whipping cream, chilled
- 1/4 cup powdered sugar
- 1 tablespoon pure vanilla extract
- 8 ounces mascarpone cheese, at room temperature
- Yellow sprinkles or yellow sanding sugar, for decorating
Quinoa, Grilled Corn, Black Bean Relish
By grammadot
*I only used 4 ears of corn - remove silks and wrap in husk and soak in cold water then grill in husk **I don't lik
- Kosher salt and freshly ground black pepper
- 1/2 cup quinoa
- 8 green onions
- 2 tablespoons canola oil
- 8 ears grilled corn, kernels removed*
- 1 can black beans, drained, rinsed well and drained again
- 1/4 cup extra-virgin olive oil
- Juice of 1 lime
- 2 tablespoons chopped fresh cilantro**
- 2 tablespoons chopped fresh oregano
Key Lime Pie - Frozen
By grammadot
Directions Preheat the oven to 350 degrees F
- 1 1/2 cups graham cracker crumbs (10 crackers)
- 1/4 cup sugar
- 6 tablespoons (3/4 stick) unsalted butter, melted
- 6 extra-large egg yolks, at room temperature
- 1/4 cup sugar
- 1 (14-ounce) can sweetened condensed milk
- 2 tablespoons grated lime zest
- 3/4 cup freshly squeezed lime juice (4 to 5 limes)
- 1 cup (1/2 pint) cold heavy cream
- 1/4 cup sugar
- 1/4 teaspoon pure vanilla extract
- Thin lime wedges
Chocolate Sauce - Carbery’s
By grammadot
Prep: 10 minutes Cook: 10 minutes Makes: About 2 cups
- 2 egg yolks
- 1/2 cup light cream
- 1 cup sugar
- 2 ounces unsweetened chocolate, chopped
- 2 ounces semisweet chocolate, chopped
- 1 stick (1/2 cup) unsalted butter, cut up
- 1 teaspoon vanilla extract
Latkes - Sweet Potato-Chive Latkes
By grammadot
Add the shredded potatoes to a bowl of water, stir to combine
- 1 medium russet potato, peeled and shredded (about 10 ounces)
- 1 large sweet potato, peeled and shredded (about 1 pound)
- 1 whole egg plus 1 egg white
- 1/2 cup unbleached all-purpose flour
- 1 tablespoon granulated garlic
- 2 teaspoons cayenne pepper
- 2 teaspoons ground cinnamon
- 2 tablespoons chopped fresh chives
- Kosher salt and freshly cracked black pepper
- 3 tablespoons canola oil
- One 16-ounce container sour cream
- Freshly torn fresh parsley leaves, for garnish
Chicken meatballs - Mario’s Osteria’s
By grammadot
1 Preheat oven to 350 degrees F
- 4 pounds fresh chicken breast, finely ground
- 4 large eggs
- 2 cups Italian bread crumbs
- 3 tablespoons cold water
- Pinch of celery salt
- Pinch of granulated garlic
- 2 tablespoons fresh minced garlic, sauteed in olive oil until fragrant
- 1/4 cup onion, finely chopped and sauteed in olive oil until soft
- Pinch of crushed red pepper flakes
- 1/4 cup fresh parsley, chopped
- 1/4 cup freshly grated parmesan cheese
- 2 1/2 cups homemade or store-bought marinara sauce, divided
- Kosher salt and freshly ground black pepper, to taste
cookies - oatmeal cinnamon chips
By grammadot
heat oven to 350 beat butter, brown sugar and granulated sugar until creamy add eggs and vanilla beat to combine co
- 1 cup - 2 sticks - butter, softened
- 1 cup packed light brown sugar
- 1/3 cup granulated sugar
- 2 eggs - room temperature
- 1 1/2 tsp vanilla
- 1 1/2 cups all purpose flour
- 1 tsp baking soda
- pinch kosher salt
- 2 1/2 cups quick cooking oats
- p 10oz pkg cinnamon chips
- 3/4 cup raisins
Fried Ravioli
By grammadot
Pour oil to a depth of 1/2-inch in a skillet or Dutch oven and heat oil to 360 degrees F
- Oil, for frying ravioli
- 1 (9-ounce) package frozen 4-cheese ravioli
- 2 cups ground pecans
- 3/4 cup grated Parmesan
- 1/4 cup milk
- 1 large egg, lightly beaten
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- Marinara Cream Sauce, recipe follows