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Recipes
Fruit Salad
By grammadot
Drain canned fruit - reserving 1 cup of the liquid
- 1 11oz can mandarin orange segments
- 1 20-oz can pineapple tidbits
- 2 large bananas
- 1 5 oz box instant vanilla pudding
Icebox Cake - Chocolate Cherry
By grammadot
Pour 3 cups whipping cream in the bowl of a stand mixer, then add 1/2 cup confectioners' sugar
- Cherry Sauce:
- 1 1/2 quarts heavy whipping cream
- 1 cup confectioners' sugar
- 1/2 cup cocoa powder
- 1 teaspoon pure vanilla extract
- Two 9-ounce sleeves thin chocolate wafers (72 cookies)
- One 16-ounce bag frozen dark sweet cherries
- 1/4 cup granulated sugar
- 1 tablespoon honey
- 1/4 teaspoon kosher salt
- 1 lemon, juiced
- 1/2 cup plus 2 tablespoons tart cherry juice
- 1 1/2 tablespoons cornstarch
Israeli Couscous and Arugula Salad
By grammadot
Bring a large pot of well-salted water to a boil
- 1 1/2 cups Israeli (pearl) couscous
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon Dijon mustard
- 1/4 cup olive oil
- 1/4 teaspoon dried red pepper flakes
- Kosher salt
- Freshly cracked black pepper
- 1 vine-ripened tomato, diced
- 1/2 cup dried currants
- 1 hothouse cucumber, seeded and diced
- 1 red bell pepper, seeded and diced
- 1/2 red onion, diced
- 2 cups Israeli (curly baby) arugula
Cornmeal Pancakes with Blueberry Syrup
By grammadot
Watch how to make this recipe
- 1 pint blueberries
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 1/2 heaping cups yellow cornmeal
- 1 1/2 cups all-purpose flour
- 1/4 cup sugar
- 2 tablespoons baking powder
- 1/2 teaspoon kosher salt
- 2 1/4 cups whole milk, plus more for thinning if needed
- 1 tablespoon white vinegar
- 1 tablespoon vanilla
- 2 large eggs
- 4 tablespoons salted butter, melted, plus additional melted butter for the skillet
- Pats of butter, for serving
- Maple syrup, for serving, optional
Grapes - Walnut and Blue Cheese
By grammadot
Directions Line a small baking sheet or baking dish with parchment paper
- 1/4 cup (2 ounces) cream cheese, at room temperature
- 1/4 cup (2 ounces) blue cheese, at room temperature
- 1/4 cup heavy cream
- 18 to 20 seedless red grapes, chilled
- 1 cup (4 ounces) finely chopped walnuts, toasted (see Cook's Note)
- 2 tablespoons sugar
- 2 tablespoons chopped fresh flat-leaf parsley
White Bean and Broccoli Salad
By grammadot
1In a medium bowl, combine vinegar, yogurt, and rosemary
- 2 tablespoons red-wine vinegar
- 1/4 cup low-fat plain yogurt
- 1 teaspoon chopped fresh rosemary
- 1 can cannellini beans (15.5 ounces), drained and rinsed
- 1 to 2 scallions (1/4 cup), thinly sliced
- 2 ribs celery (1/2 cup), thinly sliced
- 1/2 head broccoli (1 cup), cut into small florets
- 1 seedless orange, peeled and cut into bite-size pieces
- Coarse salt and ground pepper
Chicken Orange-ginger
By grammadot
Prep: 30 minutes Marinate: 30 minutes Cook: 6 minutes Makes: 2 to 3 servings as a main dish with rice; 4 as part o...
- 12 ounces skinless, boneless chicken breast, cut into 1/4-inch-thick bite-size slices
- 2 tablespoons egg white, lightly beaten
- 21/4 teaspoons cornstarch
- 4 teaspoons Shaoxing rice wine or dry sherry
- 3/4 teaspoon salt 2 teaspoons plus 2 tablespoons peanut or vegetable oil
- 1/3 cup chicken broth
- 2 teaspoons soy sauce
- 1/4 teaspoon red pepper flakes
- 1 navel orange
- 1 tablespoon minced ginger
- 2 teaspoons minced garlic
- 1 medium green pepper, julienned
- 1/2 cup thinly sliced red onions
Chili - Chez Porkie's Homemade
By grammadot
In large pot heat oil over medium-high heat
- 2 tbs vegetable oil
- 1 large onion diced
- 5 cloves garlic, chopped
- 1 1/2 lb coarsely ground beef
- 2 to 3 tsp chili powder (or to taste)
- 1 1/2 tsp salt
- 1 1/2 tsp freshly ground black pepper
- 2 tsp coriander
- 2 cups loosely packed parsley, chopped
- 1/4 cup fresh basil, julienned
- 2 tsp dried oregano
- 1 tbs poupon mustard
- 1/3 cup red wine
- 1 tsp tobasco sauce
- 1 lb 13 oz can crushed tomatoes
- 2 1/2 cups tomato juice
- 1/2 cup barbecue sauce
- 2 15 1/2 oz cans pinto beans, rinsed and drained
- 2 15 1/2 oz cans red kidney beans, rinsed and drained
- 1 cup chicken broth
- 12 oz kielbasa sausage, cut into 1/2 inch dice
Mexican Lasagna
By grammadot
Watch how to make this recipe
- 3 3 3 tablespoons extra-virgin olive oil
- 2 2 2 pounds ground chicken breast, available in the packaged meats case
- 2 2 2 tablespoons chili powder
- 2 2 2 teaspoons ground cumin
- 1/2 1/2 1/2 red onion, chopped
- 1 1 can 1 (15-ounce) can black beans, drained
- 1 1 1 cup medium heat taco sauce or 1 (14-oz) can stewed or fire roasted tomatoes
- 1 1 1 cup frozen corn kernels
- Salt
- 8 8 inch) 8 (8 inch) spinach flour tortillas, available on dairy aisle of market
- 2 1/2 2 1/2 1/2 cups shredded Cheddar or shredded pepper jack
- 2 2 2 scallions, finely chopped
Breakfast Grits
By grammadot
Put the chicken stock and butter in a medium pot over medium-high heat and bring to a boil
- 4 4 4 cups chicken stock
- 4 4 4 tablespoons butter
- 1 1 1 cup stone-ground grits
- 1 1 1 cup heavy cream
- 7 7 7 slices cooked bacon, crumbled
- 1/2 1/2 1/2 jalapeno, finely diced
- 4 4 4 ounces mascarpone cheese, softened
- 1 1 1 cup grated Cheddar