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Hot and Sour Soup - P.f. Chang's

Hot and Sour Soup - P.f. Chang's

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This recipe in no way should be credited to me

  • 6 ounces chicken breasts, cut into thin strips
  • 1 quart chicken stock
  • 1 cup soy sauce
  • 1 teaspoon white pepper
  • 6 ounces bamboo shoots, cut into strips (canned is perfect)
  • 6 ounces wood ear mushrooms, cut into strips (or canned straw mushrooms, if woodear can't be found)
  • 1/2 cup cornstarch
  • 1/2 cup water
  • 2 eggs, beaten
  • 4 ounces white vinegar
  • 6 ounces silken tofu, cut into strips
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Butter Pecan-Toffee Pie

Butter Pecan-Toffee Pie

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Directions Make the crust: Pulse the flour, granulated sugar and salt in a food processor to combine

  • 1 1/4 cups all-purpose flour, plus more for dusting
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 1 stick cold unsalted butter, cut into small pieces
  • 1 large egg yolk
  • 3 large eggs
  • 1 cup packed light brown sugar
  • 3/4 cup light corn syrup
  • 6 tablespoons unsalted butter, melted and cooled
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon butter extract
  • Juice of 1/2 lemon
  • 1/2 teaspoon salt
  • 1 1/2 cups roughly chopped pecans
  • 1/2 cup toffee bits
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Pancakes - Ricotta

Pancakes - Ricotta

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Combine the ricotta, egg yolks, buttermilk, lemon juice and zest in a large mixing bowl

  • 2 cups ricotta cheese
  • 4 large eggs, separated
  • 1 cup buttermilk
  • 1 tbs lemon juice
  • 1 tsp lemon zest
  • 1 cup all purpose flour
  • 3 tbs sugar
  • 1 tsp baking powder
  • 1 pinch salt
  • confectioners sugar/maple syrup
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Simple Roasted Chickpea Snack

Simple Roasted Chickpea Snack

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Preheat an oven to 350 degrees F (175 degrees C)

  • 2 tablespoons olive oil
  • 1 tablespoon ground cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1 pinch sea salt
  • 1 pinch ground black pepper
  • 1 dash crushed red pepper
  • 1 (15 ounce) can chickpeas, rinsed and drained
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Brioche Rolls

Brioche Rolls

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Directions Combine the water, yeast, and sugar in the bowl of an electric mixer fitted with the paddle attachment

  • 1/2 cup warm water (110 to 120 degrees F)
  • 1 package dried yeast
  • 3 tablespoons sugar
  • 6 extra-large eggs, at room temperature
  • 4 1/2 cups unbleached flour
  • 2 1/2 teaspoons kosher salt
  • 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
  • 1 egg mixed with 1 tablespoon milk, for egg wash
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Cornbread Recipe | Lee Bailey's Sour Cream

Cornbread Recipe | Lee Bailey's Sour Cream

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Heat the oven to 350° and grease a 9-inch round cast-iron skillet

  • 2/3 cup vegetable oil, plus more for greasing
  • 1 cup sour cream
  • 2 large eggs, lightly beaten
  • 1 medium yellow onion, grated
  • 1 (16-oz.) can creamed corn
  • 1 1⁄2 cups yellow cornmeal
  • 2 tsp. baking powder
  • 1 tsp. kosher salt
  • 1 cup (about 5 oz.) grated cheddar cheese
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Chocolate Pie

Chocolate Pie

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For the crust: Preheat the oven to 350 degrees F

  • 24 chocolate sandwich cookies
  • 5 tablespoons salted butter, melted
  • 1 1/2 cups sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon kosher salt
  • 3 cups whole milk
  • 4 large egg yolks
  • 6 1/2 ounces bittersweet chocolate, chopped finely
  • 2 tablespoons salted butter
  • 2 teaspoons vanilla extract
  • Whipped cream, for serving
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Lemon Curd Tart

Lemon Curd Tart

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Mix the butter and sugar together in the bowl of an electric mixer fitted with a paddle attachment until they are j...

  • 12 tablespoons (1 1/2 sticks) unsalted butter, plus more for greasing, at room temperature
  • 1/2 cup sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 3/4 cups all-purpose flour
  • Pinch salt
  • 4 lemons, at room temperature
  • 1 1/2 cups sugar
  • 1/4 pound (1 stick) unsalted butter, at room temperature
  • 4 extra-large eggs, at room temperature
  • 1/8 teaspoon salt
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Pizza Sauce

Pizza Sauce

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Instructions melt butter and heat olive oil in a large pot over med heat add the onion, celery and garlic and sa

  • 2 T olive oil
  • 1 T butter
  • 1/2 c onion, chopped
  • 1/4 c celery, chopped
  • 1 clove of garlic, chopped
  • 8 oz. tomato sauce
  • 6 oz. tomato paste
  • 2 T grated parmesan cheese
  • 1 t basil, dried
  • 1 t oregano, dried
  • 1/2 t salt
  • 1/2 t sugar
  • 1/4 t black pepper
  • 1 bay leaf
  • 1 t fennel seed
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Ham - Glazed Baked

Ham - Glazed Baked

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Directions Preheat the oven to 325 F

  • 1 fully cooked ham, bone-in (18 to 20 pounds)
  • Whole cloves
  • 3 cups brown sugar
  • 1/2 cup spicy brown mustard
  • 2 tablespoons apple cider vinegar
  • 1 can soda, such as Dr. Pepper
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