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Recipes
Apple Custard Tart
By grammadot
to make crust In a large bowl, combine the flour and salt
- Pastry Crust
- 3/4 c all-purpose flour
- pinch salt
- 7 tbs unsalted butter, cut into small pieces
- 2 tbs sugar
- 1/2 tsp grated lemon zest
- 1 large egg yolk
- 3 tbs ice water
- Apple Filling
- 4 large granny smith apples
- 3 tbs lemon juice
- 8 oz pkg of cream cheese-room temperature- cut into pieces
- 3 large eggs
- 3/4 c sugar
- 1/2 c whipping cream
- 1/2 tsp vanilla
Grapefruit Cake with Grapefruit Cream Cheese Frosting
By grammadot
Directions Preheat oven at 350 degrees F
- 1 1/2 cups cake flour, sifted
- 3/4 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup water
- 1/4 cup vegetable oil
- 1/2 teaspoon grapefruit zest
- 3 tablespoons grapefruit juice
- 3 egg yolks
- 3 eggs whites
- 1/4 teaspoon cream of tartar
- 2 (6-ounce) packages cream cheese
- 2 teaspoons grapefruit juice
- 1 teaspoon grapefruit zest
- 3/4 cup powdered sugar, sifted
- 6 to 8 drops yellow food coloring
- 1 (1-pound) can grapefruit sections, well drained
Pancakes - Oatmeal Cookie
By grammadot
Here's a great tip: if you cannot find really ripe bananas, just nuke them in the microwave for about 15 seconds an...
- 1 cup old fashioned oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 2 ounces, 1/4 cup, chopped walnuts
- 3/4 cup sour cream
- 3/4 cup whole milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 really ripe bananas, mashed up
- 3/4 cup raisins
- 1/2 stick butter, 1/4 cup, melted, plus additional for buttering skillet
- Maple syrup or honey, for drizzling
Ham Salad in Endive Cups
By grammadot
Combine the mayonnaise, mustard, hot sauce, dill and pepper in a small bowl and mix until well blended
- 1/2 cup mayonnaise
- 1 teaspoon Dijon mustard
- 2 dashes hot sauce
- 1 tablespoon chopped fresh dill, plus fronds for garnish
- 1/4 teaspoon pepper
- 8 ounces deli ham, finely chopped
- 1 hard-boiled egg, peeled and finely chopped
- 1 stalk celery, finely chopped
- 1 tablespoon dill pickle relish
- 20 endive leaves, for serving
- 2 slices Cheddar, cut into small triangles
Chocolate and Banana Ravioli
By grammadot
Directions In a small bowl, combine the banana, sugar and walnuts
- 1 medium banana, peeled and cut into 1/4-inch pieces to yield about 3/4 cup
- 1/4 packed cup light brown sugar
- 1/3 cup finely chopped walnuts
- 16 won ton wrappers
- 1 egg, beaten
- 1/3 cup chocolate-hazelnut spread (recommended: Nutella) or creamy peanut butter
- Vegetable oil, for frying
One-Pot Mac 'n' Cheese
By grammadot
Directions Watch how to make this recipe
- 4 cups whole milk
- 3/4 pound elbow macaroni (about 3 cups)
- 8 ounces mild Cheddar, shredded (about 3 cups)
- 3 ounces part-skim mozzarella, shredded (about 1 cup)
- 2 ounces cream cheese, cut into small pieces
- 2 tablespoons unsalted butter, cut into small pieces
- 1 teaspoon Dijon mustard
- Large pinch cayenne pepper
- Large pinch freshly grated nutmeg
- Kosher salt
NEW YORK STYLE CHEESECAKE
By grammadot
need 4" springform pans
- Crumb Crust (recipe follows)
- 1 1 oz.) pkg. 1 (8 oz.) pkg. cream cheese, room temperature
- 1/4 1/4 1/4 cup granulated sugar
- 1 1 1 large egg, beaten
- 1 1 1 tsp. vanilla extract
- 1/2 1/2 1/2 tsp. grated lemon peel
- 1 1 1 tbsp. cornstarch
- 1/2 1/2 1/2 cup sour cream
Banana Bread
By grammadot
Danny Bongalottie mother's recipe
- 1/2 c softened butter
- 1 c sugar
- 2 eggs
- 3 ripe bananas
- 2 c flour
- 1 tsp baking soda dissolved in 1 tbs water
- 1/2 tsp salt
- 1/2 c chopped walnuts
Pot Roast - Cipollini Onion and Fennel
By grammadot
Directions For the rub: In a small bowl, mix together the rosemary, thyme, oil, salt, and pepper until smooth
- 1 tablespoon chopped fresh rosemary leaves
- 1 tablespoon chopped fresh thyme leaves
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 (5-pound) boneless beef chuck roast
- 1/4 cup extra-virgin olive oil
- 3/4 pound (about 2 cups) cipollini, boiler, or pearl onions, peeled
- 3 medium carrots, peeled and chopped into 3/4-inch pieces
- 2 medium fennel bulbs, sliced into 1/2-inch pieces
- Kosher salt and freshly ground black pepper
- 6 cloves garlic, crushed
- 1 cup dry sherry
- 4 cups low-sodium beef broth, plus extra, as needed
- 2 dried bay leaves
Turkey Tacos
By grammadot
Preheat the oven to 350 degrees F
- 4 tablespoons olive oil
- 12 ounces ground turkey meat (light meat)
- 1 medium poblano pepper, seeded and diced
- 1 medium zucchini, diced
- 1/2 medium Vidalia onion, finely chopped
- 1 heaping tablespoon chili powder
- 2 teaspoons ground cumin
- 1 teaspoon paprika
- Kosher salt and freshly ground black pepper
- 1 plum tomato, chopped
- 3/4 cup chicken stock
- 8 soft taco shells
- Shredded iceberg lettuce
- Shredded sharp Cheddar
- Diced avocado
- Diced plum tomatoes
- Sliced radishes
- Sour cream