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Recipes
Corn Risotto -Grilled
By grammadot
Heat the grill to medium-high heat
- 3 ears sweet white summer corn, husks removed and discarded
- 6 cups chicken stock
- 6 tablespoons unsalted butter
- 1 small bulb fennel, trimmed and diced, fronds reserved
- Kosher salt and freshly ground black pepper
- 3 tablespoons extra-virgin olive oil
- 1/2 medium yellow onion, diced
- 1 1/2 cups risotto rice (preferably Carnaroli)
- 1 cup dry white wine
- 1/2 cup freshly grated Parmigiano-Reggiano
Chicken Sandwiches - chic-fil-a
By grammadot
Cut the chicken breasts in half horizontally to make 4 thin cutlets
- 2 skinless, boneless chicken breasts (about 6 ounces each)
- 1 cup milk
- 1/2 cup pickle juice
- Kosher salt and freshly ground pepper
- 1 teaspoon paprika
- Peanut oil, for frying (or canola)
- 1 large egg
- 1/2 cup milk
- 3/4 cup all-purpose flour
- 1/4 cup whole-wheat flour
- 1 tablespoon malted milk powder
- 1 tablespoon plus 1 teaspoon confectioners' sugar
- 1/4 teaspoon baking soda
- 1/4 teaspoon dry mustard
- dill pickle slices
- 4 soft hamburger buns, split
- 4 slices american cheese
- 1 tablespoon unsalted butter, softened
- optional: mayonnaise
Salsa - Fire Roasted Corn
By grammadot
Heat a grill to medium-high heat
- 3 ears corn, husks removed
- 1 medium jalapeno, split in half and seeded
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- 2 roma tomatoes, diced
- 1 ripe avocado, diced
- 1/4 small red onion, diced
- Juice of 2 limes
- Tortilla chips, for dipping
Seven Layers Bars
By grammadot
Directions Preheat the oven to 350 degrees F
- Nonstick spray
- 3 1/3 cups mini pretzels
- 1 stick melted butter
- 2 tablespoons sugar
- 1 cup semisweet chocolate chips
- 1 cup chopped roasted peanuts
- 1 cup lightly crushed salted potato chips
- 1 cup toffee bits
- 1/2 cup peanut butter chips
- One 14-ounce can sweetened condensed milk
Sweet and Spicy Baked Cauliflower
By grammadot
Instructions Preheat oven to 400º
- 4 cups cauliflower florets
- 2 Tablespoons maple syrup
- 2 Tablespoon sriracha
- 2 Tablespoons olive oil
- 1/2 Tablespoon tamari or soy sauce
- 1/2 teaspoon black pepper
Sausage Parmesan Palmiers
By grammadot
Put the butter and onions in a skillet over medium heat and brown the onions until dark, 40 to 45 minutes
- 2 tablespoons butter
- 2 onions, sliced
- 8 ounces breakfast sausage
- 1 sheet frozen puff pastry (from a 17.3-ounce package, such as Pepperidge Farm), thawed
- 1/2 cup grated Parmesan (not shredded; grated to a powder)
- 1 large egg
Mango Cream Pie
By grammadot
Directions For the crust: Preheat the oven to 350 degrees F
- 2 cups sifted flour
- 1/2 cup macadamia nuts, crushed
- 1 cup cold butter or margarine (2 sticks)
- 8 ounces heavy cream
- 1 teaspoon sugar
- 1/2 teaspoon vanilla extract
- One 8-ounce package cream cheese
- 2 envelopes gelatin
- 1 cup boiling water
- 1 cup sugar
- 1/4 teaspoon salt
- 4 tablespoons lemon juice
- 5 cups peeled and chopped firm, ripe mangos
Rib-Eye Steak - Grilled with Brown Butter and Blue Cheese
By grammadot
Directions Remove the steaks from the refrigerator 30 minutes before grilling and let sit on a kitchen counter, lo...
- Two 2-inch-thick boneless rib-eye steaks
- Canola oil, for brushing
- Kosher salt and freshly ground black pepper
- 1 stick unsalted butter, cut into pieces
- 8 ounces blue cheese, such as Cabrales or Maytag Blue, crumbled
Asparagus Grilled and Melon Salad
By grammadot
Directions Place an oven rack in the center of the oven
- 2 ounces thinly sliced prosciutto
- 1 pound asparagus, trimmed
- 2 teaspoons extra-virgin olive oil, plus 2 tablespoons
- Kosher salt and freshly ground black pepper
- 2 tablespoons fresh lemon juice
- 1/4 small melon (about 12 ounces), peeled, seeded and cut into 3/4-inch cubes
- 4 ounces fresh mozzarella or burrata cheese, cut into 3/4-inch cubes
- 2 tablespoons pine nuts, toasted* see Cook's Note
French Coconut Pie
By grammadot
Trisha Yearwood recipe
- 3 large eggs
- 2 cups store-bought frozen grated coconut, thawed
- 11/2 cups sugar
- 1/2 cup buttermilk, well shaken
- 1/2 cup (1 stick) unsalted butter, melted
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla extract
- 1 deep-dish unbaked 9-inch pie shell, homemade or purchased