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Recipes
Cheeseburger Chowder
By grammadot
In a saute pan, brown the ground beef
- 3/4 cup chopped onions
- 1 pound ground beef
- 4 tbs unsalted butter, divided
- 2 minced garlic cloves
- 1 cup diced celery
- 1 cup diced carrots
- 1 tsp dried basil
- 1 tsp dried parsley
- 4 cups chicken broth
- 4 cups diced and peeled
- potatoes
- 1/4 cup flour
- 1 1/2 cups evaporated milk (in
- can)
- 2 cups cubed american
- cheese (the kind you use for
- grilled cheese)
- 1/2 tsp salt
- 1/4 tsp freshly ground black
- pepper
- 1/2 cup sour cream
Macaroni and Cheese - Creamy
By grammadot
Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes
- 2 cups uncooked elbow macaroni (an 8-ounce box isn't quite 2 cups)
- 4 tablespoons (1/2 stick) butter, cut into pieces
- 2 1/2 cups (about 10 ounces) grated sharp Cheddar cheese
- 3 eggs, beaten
- 1/2 cup sour cream
- 1 (10 3/4-ounce) can condensed Cheddar cheese soup
- 1/2 teaspoon salt
- 1 cup whole milk
- 1/2 teaspoon dry mustard
- 1/2 teaspoon black pepper
Chopped Salad (Lago Mar)
By grammadot
oss all ingredients in salad bowl with dressing
- 1 small head iceberg lettuce, chopped
- 4 pieces canned hearts of palm drained and cut in dice
- 2 ripe italian plum tomatoes diced
- 1 small cucumber peeled and diced
- 1/3 cup red onion diced
- 1/4 cup pitted black olives, diced
- 4 slices crisp cooked bacon, crumbled
- 1/2 cup shredded cheddar cheese
- 1/2 cup Ken's Steakhouse brand Vidalia Onion Salad Dressing (or to taste)
- salt and pepper to taste
Icebox cake - strawberry-lemon
By grammadot
use soft lady fingers
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 3/4 tsp salt
- 2 1/2 cups whole milk
- 3/4 cup whipping cream
- 1/3 cup fresh lemon juice
- 3 tbs lemon zest
- 1 egg lightly beaten
- 1 tbs unsalted butter
- 1/4 tsp lemon extract
- 24 lady fingers (soft kind)
- 3 cups fresh strawberries, thinly sliced
Apple-Raisin Cinnamon Bun Pie
By grammadot
Watch how to make this recipe
- One 14-ounce package refrigerated rolled pie dough
- 3 tablespoons all-purpose flour, plus more for dusting
- 6 tablespoons unsalted butter, at room temperature
- 3/4 cup granulated sugar
- 1 1/2 teaspoons ground cinnamon
- 1/3 cup dark raisins
- 1/3 cup golden raisins
- 4 pounds mixed apples, such as Granny Smith, Golden Delicious and McIntosh
- Juice of 1 lemon
- 1/2 teaspoon freshly grated nutmeg
- Pinch kosher salt
- 1 large egg, lightly beaten
- 2/3 cup confectioners' sugar, optional
- 2 tablespoons milk, plus more if needed, optional
Chicken Kiev
By grammadot
For the compound butter: Add the butter, cream cheese, pepper jack, dill, parsley, paprika, garlic, 2 tablespoons s...
- 2 2 2 sticks (1 cup) unsalted butter, at room temperature
- 1/4 1/4 1/4 cup cream cheese
- 1/4 1/4 1/4 cup grated pepper jack
- 2 2 2 tablespoons chopped fresh dill
- 2 2 2 tablespoons chopped fresh flat leaf parsley
- 1 1 1 teaspoon smoked paprika
- 2 2 2 cloves garlic, minced
- Kosher salt and freshly ground black pepper
- 2 2 2 pounds boneless, skinless ground chicken (mix of white and dark meat)
- 2 2 2 cups all-purpose flour
- 4 4 4 eggs, beaten
- 2 2 2 cups seasoned Italian breadcrumbs
- 2 2 2 cups panko bread crumbs
- Kosher salt and freshly ground black pepper
- Oil, for frying
Cauliflower - Parmesan Roasted
By grammadot
Preheat oven to 425F. Toss cauliflower florets with olive oil on a baking sheet
- 1 head cauliflower, broken down into small florets
- 2 – 3 Tablespoons extra-virgin olive oil
- kosher salt & freshly ground black pepper
- 1/4 cup parmagiano-reggiano (or less-expensive parmesan, whatever you have on hand)
Chocolate Strawberry Pie
By grammadot
Reserve 2 c sliced strawberries
- 3 c sliced strawberries, divided
- whole berries for garnish
- water
- sugar
- 2 tsp cornstarch
- 1 3oz pkg strawberry gelatin
- 1 tbs butter
- 1 tbs lemon juice
- 1/4 c semi-sweet chocolate chips
- 4 tbs whipping cream
- whipped cream for garnish
- 1 9" baked pie crust, cooled
- 1 3oz pkg cream cheese, softened
- 2 tbs sugar
- 1 tbs lemon juice
- 1 tsp lemon zest
Grilled Scallops with Orange-Scented Quinoa
By grammadot
For the quinoa: In a medium saucepan, bring 2 cups water, the quinoa, orange zest and 1 teaspoon salt to a boil ove...
- 1 1/2 cups quinoa
- Zest of 1 large orange
- Kosher salt
- Vegetable-oil cooking spray
- Eight een 1 1/2-to-2-inch scallops (about 1 1/2 pounds), tough muscle removed
- 3 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 1/4 cup extra-virgin olive oil
- 1/4 cup fresh orange juice (about 1 large orange)
- 2 tablespoons fresh lemon juice
- Kosher salt and freshly ground pepper
- One 15-ounce can garbanzo beans, drained and rinsed
- 1/3 cup chopped fresh flat-leaf parsley
- Kosher salt and freshly ground pepper
- Special equipment: Twelve 8-inch wooden skewers, soaked in water for 30 minutes to prevent scorching
Shortbread Cookies
By grammadot
Directions Watch how to make this recipe
- 3/4 pound unsalted butter, at room temperature
- 1 cup sugar, plus extra for sprinkling
- 1 teaspoon pure vanilla extract
- 3 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 6 to 7 ounces very good semisweet chocolate, finely chopped