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Recipes
Butternut Squash-Spinach Tart
By grammadot
Make the crust: Combine the olive oil and water in a measuring cup
- 1/3 cup extra-virgin olive oil, plus more for brushing
- 1/3 cup cold water, plus more if needed
- 2 cups all-purpose flour, plus more for dusting
- Kosher salt
- 2 cups grated peeled butternut squash (from a 2 1/2-pound squash)
- 1 10-ounce box frozen chopped spinach, thawed
- 1 cup fresh ricotta cheese
- 1 cup grated fontina cheese (4 ounces)
- 1/2 cup grated parmesan cheese (1 1/2 ounces)
- 1/2 cup half-and-half
- 1 bunch scallions, thinly sliced
- 1/4 cup chopped fresh parsley
- 3 large eggs
- 1/4 teaspoon ground nutmeg
- Kosher salt and freshly ground pepper
Broccolini -Roasted
By grammadot
Preheat the oven to 375 degrees F
- 3 bunches broccolini
- Good olive oil
- Kosher salt and freshly ground black pepper
Cookies - Chocolate Chip Cookies - New York Times
By grammadot
1. Sift flours, baking soda, baking powder and salt into a bowl
- 2 cups minus 2 tablespoons (8 1/2 ounces) cake flour
- 1 2/3 cups (8 1/2 ounces) bread flour
- 1 1/4 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons coarse salt (I used kosher salt)
- 2 1/2 sticks (1 1/4 cups) unsalted butter
- 1 1/4 cups (10 ounces) light brown sugar
- 1 cup plus 2 tablespoons (8 ounces) granulated sugar
- 2 large eggs
- 2 teaspoons natural vanilla extract
- 8 ounces semi-sweet chocolate, chopped into chunks
- 4 ounces unsweetened chocolate, grated
- 8 ounces semi-sweet chocolate chips
- sea salt
Strawberry Tiramisu Bites
By grammadot
Directions Place about 1/2-teaspoon strawberry preserves in bottom of each tart shell; set aside
- 1/2 cup strawberry preserves, at room temperature
- 1 1/2 (6.3-ounce) packages miniature bite-size sweet tart shells
- 1 (8-ounce) package mascarpone cheese, softened
- 1/4 cup Limoncello or lemonade
- 2 tablespoons fresh lemon juice
- 3/4 cup heavy whipping cream
- 1/4 cup confectioners' sugar
- 1 teaspoon lemon extract
- 2 quarts fresh strawberries, halved
Dump Cake
By grammadot
Prepare cake to package directions in 2 layer pans
- 1 package devils food cake mix
- 1 bag small heath bar candy bars
- 1 large tub premade chocolate pudding
- 1 large tub cool whip - thawed
- chocolate syrup
Popovers
By grammadot
There are three secrets to great popovers: Make sure the pan is hot before you pour in the batter, fill each sectio...
- 1 1/2 tablespoons unsalted butter, melted, plus softened butter for greasing pans
- 1 1/2 cups flour
- 3/4 teaspoon kosher salt
- 3 extra-large eggs, at room temperature
- 1 1/2 cups milk, at room temperature
Granola - Cherry, Almond and Cinnamon
By grammadot
Preheat the oven to 350 degrees F
- 4 cups old-fashioned rolled oats
- 2 cups sweetened, shredded coconut
- 2 cups sliced almonds
- 1 1/2 cups dried cherries, chopped
- 1/2 cup vegetable oil
- 1/3 cup good honey
- 2 teaspoons ground cinnamon
Tea Cake - Milk and Honey
By grammadot
Directions For the tea cake: Position a rack in the center of the oven; preheat to 325 degrees F
- Nonstick cooking spray
- 1 1/2 cups cake flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon fine salt
- 2 tablespoons ground Earl Grey tea leaves
- 6 large eggs, room temperature, separated
- 1/2 cup almond milk, room temperature
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 cups almond milk
- One 14-ounce can sweetened condensed milk
- 1/4 teaspoon fine salt
- 1 tablespoon Earl Grey tea leaves
- 2 cups Greek yogurt, such as Fage
- 2 tablespoons honey
- 1 teaspoon lemon zest, from 1 lemon
- Candy fruit slices, for garnish, optional
Lasagna - White with Spicy Turkey Sausage and 'Shrooms
By grammadot
Preheat the oven to 350 degrees F
- 3 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 3 cups whole milk
- 3/4 cup finely grated Parmesan
- Kosher salt and freshly ground black pepper
- 1 tablespoon olive oil
- 2 pounds bulk spicy Italian turkey sausage
- 3/4 cup sliced button mushrooms
- Kosher salt and freshly ground black pepper
- 2 teaspoons granulated garlic
- 15 ounces whole milk ricotta
- 1 large egg
- 1 cup finely grated Parmesan
- Coarse salt
- 1 package no-boil lasagna noodles
- 2 small zucchini, finely sliced on the bias (2- to 3-inch pieces)
- 8 ounces shredded mozzarella
- 2 tablespoons finely chopped fresh flat-leaf parsley
Frittata di Pane (Bread Frittata) with Broccoli Rabe, Sausage and Ricotta
 with broccoli rabe, sausage and ricotta.jpg)
By grammadot
Line a strainer with some cheesecloth, add the ricotta and let drain for at least 1 hour
- 3 2 1/4 diced 3 cloves garlic, finely chopped Pinch red pepper flakes 2 tablespoons unsalted butter 1/4 cup finely chopped fresh flat-leaf parsley Homemade or good-quality pasta sauce, for serving, optional