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Recipes
Coleslaw - Rene's
By grammadot
Combine cabbage, almonds, cranberries, celery, green onions, and green pepper in a large plastic bowl with a snap-o...
- 5 cups shredded cabbage
- 1/2 cups almonds, toasted
- 1 1/2 cups dried cranberries
- 1/2 cup celery, diced
- 1/4 cup chopped green onions, white and green parts
- 1/2 cups chopped green bell pepper
- 1/2 cup mayonnaise
- 1 tablespoon sweet pickle relish
- 1 tablespoon honey mustard
- 1 tablespoon honey
- Salt and pepper
Ham Casserole
By grammadot
Directions Preheat the oven to 400 degrees F
- 3 tablespoons unsalted butter, plus more for the baking dish
- 2 medium leeks (white and light green parts only), thinly sliced
- 1 tablespoon chopped fresh thyme
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup half-and-half
- Pinch of freshly grated nutmeg
- Kosher salt and freshly ground pepper
- 3 medium russet potatoes (about 2 pounds)
- 2 cups shredded medium-sharp cheddar cheese (about 8 ounces)
- 2 cups diced baked ham
- 2 tablespoons breadcrumbs
- 1/4 cup grated parmesan cheese
Angel Food Cake - Lemon
By grammadot
Directions Preheat the oven to 350 degrees F
- 2 cups sifted superfine sugar, divided
- 1 1/3 cups sifted cake flour (not self-rising)
- 1 1/2 cups egg whites, at room temperature (10 to 12 eggs)
- 3/4 teaspoon kosher salt
- 1 1/2 teaspoons cream of tartar
- 3/4 teaspoon pure vanilla extract
- 1 1/2 teaspoons grated lemon zest (2 lemons)
Chicken and Honey Mustard Pinwheels
By grammadot
Directions Mix the chicken, arugula, cheese, honey, mustard and lemon zest in a medium bowl until smooth
- 2 store-bought rotisserie chicken breasts, finely shredded to yield 2 cups meat
- 1 1/2 cups arugula, chopped
- 1 cup mascarpone, at room temperature (8 ounces)
- 1/4 cup honey
- 1/4 cup whole grain mustard
- Zest of 1 large lemon
- Kosher salt and freshly ground black pepper
- Two 12-by-9-inch whole wheat or plain Lavash breads
Chicken with Prunes and Olives
By grammadot
Combine the oil, vinegar, prunes, capers, oregano, olives, garlic, bay leaves, 1/4 teaspoon salt and a few grinds o...
- 2/3 cup extra-virgin olive oil
- 2/3 cup red wine vinegar
- 2 cups pitted prunes
- 1/4 cup capers with a bit of brine
- 2 tablespoons dried oregano
- 20 garlic-stuffed olives
- 5 cloves garlic, minced or pushed through a press
- 2 bay leaves
- Kosher salt and freshly ground black pepper
- 3 pounds bone-in, skin-on chicken breasts
- 1/4 cup light brown sugar
- 1/2 cup white wine
- 1/2 cup fresh flat-leaf parsley leaves, finely chopped
Pina Colada Tres Leches Cakes
By grammadot
Directions Special equipment: twelve 8-ounce mason jars For the cake: Preheat the oven to 350 degrees F
- Nonstick cooking spray, for greasing the pan
- 1 cup all-purpose flour, plus more for flouring the pan
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon kosher salt
- 5 large eggs, separated
- 1 cup sugar
- 1/3 cup milk
- 1 teaspoon vanilla extract
- One 14-ounce can sweetened condensed milk
- One 12-ounce can evaporated milk
- 3/4 cup heavy cream
- 3/4 cup cream of coconut
- 1/4 cup coconut-flavored rum, optional
- 1 pint (2 cups) heavy cream
- 3 tablespoons sugar
- One 15-ounce can crushed pineapple, chilled
- 1/2 cup toasted flaked coconut
Root Beer Pot Roast
By grammadot
from Southern Living Magazine
- 4 to 5 lb chuck pot roast
- salt/pepper
- 1 tbs vegetable oil
- l large onion sliced
- 1 small bag baby carrots
- 3 stalks celery cut into pieces
- 1 12-oz bottle of root beer (not diet)
- 1 12oz bottle chili sauce (on ketchup aisle)
- 1 clove garlic minced
- 1 tbs butter/room temperature
- 2 tbs flour
Chinese Chicken - General "Guy's"
By grammadot
Directions Chicken: For the sauce: Heat the sesame oil in a large saute pan over medium heat
- 1 tablespoon toasted sesame oil
- 2 tablespoons Ginger-Garlic Paste
- 1/2 cup chicken stock
- 1/2 cup low-sodium soy sauce
- 2 tablespoons orange juice
- 2 tablespoons light brown sugar
- 2 tablespoons rice wine vinegar
- 4 teaspoons mirin
- 2 teaspoons grated orange zest
- 1 teaspoon red pepper flakes
- 1 tablespoon cornstarch, mixed with 2 teaspoons water
- 4 chicken breasts, boneless, skinless
- 1 cup low-sodium soy sauce
- 2 tablespoons Ginger-Garlic Paste, recipe follows
- 3 eggs
- 1 cup all-purpose flour
- 1 tablespoon granulated garlic
- 1 tablespoon ground ginger
- 2 cups panko breadcrumbs
- 1/4 cup sesame seeds
- Kosher salt and freshly ground black pepper
- Peanut oil
- Sesame seeds, toasted, for garnish
- 1/4 cup chopped scallions, for garnish
- 1/2 cup garlic cloves, peeled
- 1/2 cup fresh ginger, broken into broken pieces
- 2 tablespoons canola oil
Frittata - Spinach
By grammadot
Real Simple magazine
- 1 cup fresh spinach
- 2 egg whites
- 1 egg yolk
- 1/8 tsp black pepper
- 3 tbs part-skim ricotta
Grapefruit and honey cake
By grammadot
Excerpted from “Molto Batali” (Ecco, $29
- 3 tablespoons plus 1/4 cup finely ground fresh breadcrumbs
- 2 medium grapefruits
- 1/4 cup extra-virgin olive oil
- 4 large eggs, at room temperature
- 1 teaspoon salt
- 1/2 cup sugar
- 1/4 cup honey
- 11/2 cups flour
- 2 teaspoons baking powder