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Recipes
Coconut Macaroons
By grammadot
Directions Preheat the oven to 325 degrees F
- 14 ounces sweetened shredded coconut
- 14 ounces sweetened condensed milk
- 1 teaspoon pure vanilla extract
- 2 extra-large egg whites, at room temperature
- 1/4 teaspoon kosher salt
Chicken Tenders Fried with Buttermilk Waffles
By grammadot
Watch how to make this recipe
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 3 tablespoons sugar
- 1/2 teaspoon fine salt
- 3 large eggs
- 1 1/2 cups buttermilk
- 1 stick (8 tablespoons) unsalted butter, melted and cooled, plus more for the waffle iron
- 12 chicken tenders
- 2 cups buttermilk
- Few dashes hot sauce, plus for serving
- 2 cups all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon chile de arbol powder or cayenne
- Kosher salt and freshly ground black pepper
- Canola oil, for frying
- Honey, for drizzling
Shrimp Mousse
By grammadot
Party food
- 1 (10 1/2 ounce) can condensed tomato soup
- 1 1/2 tablespoons unflavored gelatin
- 1/2 cup cold water
- 2 (3 ounce) packages cream cheese, softened
- 1 cup mayonnaise or 1 cup salad dressing
- 1 tablespoon prepared horseradish
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 4 cups shrimp, cooked, peeled, deveined, and chopped (about 2 lb)
- 1 cup celery, finely chopped
- 1/3 cup onion, chopped
Corn Salad -Grilled Mexican Street
By grammadot
Preheat a grill to high heat
- Neutral oil, for the grill grates
- 6 6 6 ears corn, shucked
- 4 4 4 scallions
- 2 2 2 jalapenos
- 1 1 1 red bell pepper
- 1/3 1/3 1/3 cup sour cream
- 1/4 1/4 1/4 cup mayonnaise
- 1 1 1 teaspoon chipotle chile powder
- 1 Zest and juice from 1 lime
- 1 1 1 clove garlic, grated on a rasp grater
- 15-ounce 15-ounce can One 15-ounce can black beans, drained and rinsed
- 1 1 1 cup grated Pecorino-Romano cheese
- Kosher salt and freshly cracked black pepper
- Hot sauce, as needed, optional
- 1/4 1/4 1/4 cup chopped fresh cilantro
- 8 8 8 slices crispy bacon, cooked using the Mauro Method and crumbled (see Cook's Note)
Figs - Grilled Prosciutto Wrapped Stuffed with Goat Cheese
By grammadot
Directions Preheat the grill and brush with a grill brush to remove any excess crud and fat
- 6 Black Mission figs, cut in 1/2
- 1/2 cup balsamic vinegar, plus extra for dressing
- Crushed red pepper flakes, optional
- 12 slices prosciutto
- 1/2 log goat cheese
- Extra-virgin olive oil
- 2 cups baby arugula
- 1/2 cup Parmigiano-Reggiano, shaved with a vegetable peeler
- Kosher salt
Limoncello Ricotta Cheesecake
By grammadot
Preheat the oven to 350 degrees F
- Nonstick cooking spray
- 2 cups graham cracker crumbs (15 crackers)
- 2 tablespoons sugar
- 1/4 pound (1 stick) unsalted butter, melted
- 16 ounces cream cheese, such as Philadelphia, at room temperature
- 1 1/4 cup sugar
- 1 1/2 cups whole-milk ricotta cheese (12 ounces), homemade or store-bought
- 1/2 cup Italian limoncello, at room temperature
- 1 teaspoon pure vanilla extract
- 1 tablespoon grated lemon zest, plus extra for serving (2 lemons)
- 5 extra-large eggs, at room temperature
Ricotta - Homemade
By grammadot
Directions In a medium saucepan, combine the milk, heavy cream, vinegar and salt
- 6 cups whole milk
- 2 cups heavy cream
- 3 tablespoons distilled white vinegar
- 1 teaspoon kosher salt
- Big fat finishing oil
- Rustic Italian bread, for serving
- 1 clove garlic
Israeli Couscous Salad with Smoked Paprika
By grammadot
Directions For the dressing: Whisk the oil, vinegar, paprika, salt and pepper in a small bowl until smooth
- 1/3 cup extra-virgin olive oil
- 2 tablespoons white balsamic vinegar
- 1 1/2 teaspoons smoked paprika
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon extra-virgin olive oil
- 1 1/3 cups (8 ounces) Israeli couscous, sometimes called pearl couscous or maftoul
- 1/2 teaspoon kosher salt
- 2 cups packed baby spinach leaves, coarsely chopped
- 12 ounces grape tomatoes, cherry tomatoes, or baby heirloom tomatoes of assorted colors, halved (about 2 cups)
- 4 ounces (about 1 cup) feta, coarsely crumbled or chopped into 1/2-inch pieces
- 1 cup jarred red bell peppers, drained and coarsely chopped
- 1/2 cup chopped fresh flat-leaf parsley
- 1/3 cup slivered almonds, toasted
- 1/4 cup chopped fresh mint
- Kosher salt and freshly ground black pepper
Pasta Fagioli
By grammadot
You are going to love this one! This soup is chocked full of flavor and you can have it on the table in about 40 m...
- 2 tablespoons olive oil
- 1 cup onion, chopped
- 3 cloves garlic, minced
- 2 (14 1/2 ounce) cans Italian-style stewed tomatoes, undrained
- 3 cups reduced-sodium fat-free chicken broth
- 1 (15 ounce) can cannellini beans or 1 (15 ounce) can great northern beans, undrained
- 1/4 cup fresh Italian parsley (chopped)
- 1 teaspoon dried basil leaves
- 1/4 teaspoon black pepper
- 4 ounces small shell pasta (uncooked)
- parmesan cheese, freshly grated (optional)
French Toast Roll-Ups
By grammadot
Watch how to make this recipe
- 2 2 to large eggs, beaten to blend
- 1/3 1/3 1/3 cup milk
- 2 2 2 tablespoons granulated sugar
- 1 1 1 teaspoon vanilla extract
- 1/2 1/2 1/2 teaspoon ground cinnamon
- 1/4 1/4 1/4 teaspoon kosher salt
- 12 12 12 slices soft white sandwich bread
- 2 2 2 tablespoons unsalted butter
- Confectioners' sugar, for serving
- Maple syrup, for serving
- 2 2 2 bananas, halved and thinly sliced
- 12 12 12 medium strawberries, roughly chopped
- 1/4 1/4 1/4 cup cream cheese, at room temperature
- 1 1/2 1 1/2 1/2 cups blueberries
- 1/4 1/4 1/4 cup creamy peanut butter
- 1/2 1/2 1/2 apple, thinly sliced and cut into matchsticks
- 6 6 slices 6 thin slices Cheddar, halved
- 12 12 12 pre-cooked breakfast sausage links