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Recipes
Snapper Francese
By grammadot
1 Using a shallow bowl or pie plate, whisk together eggs, 2 tablespoons water and parsley
- 2 large eggs
- 1 teaspoon chopped parsley All-purpose flour, for dredging
- 1 8-ounce yellowtail Snapper filet, boneless and skinless
- 3 ounces canola oil Salt and black pepper, to taste Lemon sauce (see recipe) Chopped parsley, for garnish
- 1 Using a shallow bowl or pie plate, whisk together eggs, 2 tablespoons water and parsley. Season with salt and pepper, and set aside.
Pirate Pasta
By grammadot
Directions Bring a large pot of salted water to a boil
- Kosher salt
- 1 pound penne
- 1 cup grated Pecorino Romano cheese (6 ounces)
- 1/4 cup extra-virgin olive oil
- 8 ounces mushrooms, such as cremini, button or shiitake, sliced
- 2 cloves garlic, peeled and left whole
- Freshly ground pepper
- 1/2 cup medium green olives (about 18), pitted and halved
- 1/4 cup tomato paste
- 2 tablespoons capers, drained and rinsed
- 1/2 teaspoon crushed red pepper flakes
- One 10-ounce or two 5-ounce cans tuna in olive oil, such as Tonnino, drained
- 1/2 cup low-sodium chicken broth
- 1/2 cup chopped fresh basil
Biscotti - Nutty
By grammadot
Preheat oven to 350 Line cookie sheet with parchment paper (or silpat)
- 1/2 cup unsalted butter, softened
- 1 1/2 cups sugar
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 2 eggs (room temperature)
- 1 tsp lemon zest
- 1 tbs lemon juice
- 1 tsp lemon extract
- 3 cups all purpose flour
- 3/4 cup pistachio nuts, coarsely chopped
- 3/4 cup macadamia nuts, coarsely chopped
- Nut coating
- 1/2 cup pistachio nuts finely chopped
- 1/2 cup macadamia nuts, finely chopped
- 10 oz white chocolate baking squares
- 1 tsp lemon zest
- 1 tablespoon vegetable shortening (solid crisco)
General Guy's Chinese Chicken
By grammadot
For the sauce: Heat the sesame oil in a large saute pan over medium heat
- 1 tablespoon toasted sesame oil
- 2 tablespoons Ginger-Garlic Paste
- 1/2 cup chicken stock
- 1/2 cup low-sodium soy sauce
- 2 tablespoons orange juice
- 2 tablespoons light brown sugar
- 2 tablespoons rice wine vinegar
- 4 teaspoons mirin
- 2 teaspoons grated orange zest
- 1 teaspoon red pepper flakes
- 1 tablespoon cornstarch, mixed with 2 teaspoons water
- 4 chicken breasts, boneless, skinless
- 1 cup low-sodium soy sauce
- 2 tablespoons Ginger-Garlic Paste, recipe follows
- 3 eggs
- 1 cup all-purpose flour
- 1 tablespoon granulated garlic
- 1 tablespoon ground ginger
- 2 cups panko breadcrumbs
- 1/4 cup sesame seeds
- Kosher salt and freshly ground black pepper
- Peanut oil
- Sesame seeds, toasted, for garnish
- 1/4 cup chopped scallions, for garnish
- 1/2 cup garlic cloves, peeled
- 1/2 cup fresh ginger, broken into broken pieces
- 2 tablespoons canola oil
Sticky Orange Chicken
By grammadot
Set up dredging station: In one bowl add eggs, and in a second bowl mix together 1/2 cup cornstarch, flour, salt, a...
- 2 large eggs, beaten
- 1/2 c. plus 1 tbsp. cornstarch, divided
- 1/4 c. all-purpose flour
- kosher salt
- Freshly ground black pepper
- 2 lb. boneless skinless chicken breasts, cut into 1” pieces
- canola oil
- 2 cloves garlic, minced
- 1/2 tsp. minced ginger
- 1/2 tsp. red chili flakes
- 2/3 c. freshly squeezed orange juice
- 2 tbsp. soy sauce
- 1 tbsp. apple cider vinegar
- 1 tbsp. sweet chili sauce
- 1 tbsp. brown sugar
- 2 green onions, chopped
- cooked white rice, for serving
Cookies - Salty Oatmeal Chocolate Chunk
By grammadot
Ina Garten
- 1/2 pound (2 sticks) unsalted butter, at room temperature
- 3/4 cup light brown sugar, lightly packed
- 3/4 cup granulated sugar
- 2 teaspoons pure vanilla extract
- 2 extra-large eggs, at room temperature
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 1/4 cups old-fashioned oats, such as Quaker
- 3/4 pound bittersweet chocolate, such as Lindt, chopped in chunks
- 3/4 cup dried cranberries
- Fleur de sel
Panettone Bread Pudding with Cinnamon Syrup
By grammadot
Directions To make the syrup: Combine 1 cup of water and brown sugar in a heavy medium saucepan
- 1 cup water
- 1 cup (packed) dark brown sugar
- 2 tablespoons whipping cream
- 1/2 teaspoon ground cinnamon
- Butter
- 1 (1-pound) loaf panettone bread, crusts trimmed, bread cut into 1-inch cubes
- 8 large eggs
- 1 1/2 cups whipping cream
- 2 1/2 cups whole milk
- 1 1/4 cups sugar
Ricotta
By grammadot
Directions Set a large sieve over a deep bowl
- 4 cups whole milk
- 2 cups heavy cream
- 1 teaspoon kosher salt
- 3 tablespoons good white wine vinegar
Cauliflower Gratin
By grammadot
Preheat the oven to 375 degrees F
- 1 (3-pound) head cauliflower, cut into large florets
- Kosher salt
- 4 tablespoons (1/2 stick) unsalted butter, divided
- 3 tablespoons all-purpose flour
- 2 cups hot milk
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon grated nutmeg
- 3/4 cup freshly grated Gruyere, divided
- 1/2 cup freshly grated Parmesan
- 1/4 cup fresh bread crumbs
Apple Sausage Stuffing
By grammadot
* run bread through food processor to make course crumbs
- 2 pounds sweet italian sausages
- 2 cups chopped onions
- 2 cups chopped celery
- 2 large granny smith apples - peeled and diced
- 2 tsp poultry seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 10 cups or 2 loaves white bread cubed - crusts removed*
- 1 stick unsalted butter
- 4 eggs beaten