Grammadot's profile page
Recipes
Cookies - Lemon Ricotta with Lemon Glaze
By grammadot
Directions Preheat the oven to 375 degrees F
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 stick unsalted butter, softened
- 2 cups sugar
- 2 eggs
- 1 (15-ounce) container whole milk ricotta cheese
- 3 tablespoons lemon juice
- 1 lemon, zested
- 1 1/2 cups powdered sugar
- 3 tablespoons lemon juice
- 1 lemon, zested
Penne with Butternut Squash and Goat Cheese
By grammadot
Directions Put an oven rack in the upper third of the oven
- Vegetable oil cooking spray
- 1 (2-pound) butternut or kobucha squash, peeled, seeded and cut into 3/4-inch cubes
- 1 onion, diced into 1/2-inch pieces
- Olive oil, for drizzling
- Kosher salt and freshly ground black pepper
- 1 pound penne pasta
- 1 cup (8 ounces) goat cheese, crumbled
- 1 cup coarsely chopped walnuts, toasted (see Cook's Note)
- 1 packed cup chopped fresh basil leaves
- 1/3 cup finely grated Parmesan
Sausage Balls
By grammadot
Preheat the oven to 375 degrees F
- 1 (1-pound) package ground sausage
- 3 cups baking mix (recommended: Bisquick)
- 4 cups grated sharp Cheddar
- 1/8 tablespoon pepper
- 1 cup mayonnaise
- 1 tablespoon mustard
Meatballs - Jumbo Cheesy Italian
By grammadot
Directions Make the meatballs: Preheat the oven to 400 degrees F and brush a baking sheet with olive oil
- Extra-virgin olive oil, for brushing
- 3 1/2 cups torn stale Italian bread (about 1/4 loaf)
- 1 cup whole milk
- 2 large eggs
- 2 pounds ground beef chuck
- 1 small bunch parsley, chopped(about 1 cup)
- 1/2 cup grated parmesan cheese
- 1 clove garlic, grated
- Kosher salt
- 1/2 teaspoon red pepper flakes
- 4 mini mozzarella balls (bocconcini)
- 2 tablespoons extra-virgin olive oil
- 3 cloves garlic, thinly sliced
- 1/4 to 1/2 teaspoon red pepper flakes
- 1 28 -ounce can crushed tomatoes
- 3 to 4 sprigs basil, plus chopped leaves for topping
- Kosher salt
- Ricotta cheese, for topping
Ham Gravy
By grammadot
Directions Into the pan that the ham was cooked in (or use bacon grease if you don't have ham juices), add the but...
- Ham cooking juices
- 1 stick butter
- 1/2 cup all-purpose flour, more or less to taste
- 4 to 6 cups whole milk
- Salt and ground pepper
- Biscuits, for serving
Chocolate Peanut Butter Pie
By grammadot
Watch how to make this recipe
- 25 whole chocolate sandwich cookies, such as Oreos
- 4 tablespoons butter, melted
- 1 cup creamy peanut butter
- One 8-ounce package cream cheese, softened
- 1 1/4 cups powdered sugar
- One 8-ounce package whipped topping, such as Cool Whip, thawed
Gooey Caramel Apple Hand Pies
By grammadot
Pour the sugar and 1/2 cup of water into a small saucepot, trying to keep the sugar in the middle of the pot to avo...
- 1 cup granulated sugar
- 1/2 cup heavy cream
- 1 tablespoon salted butter
- Two 9-inch unbaked, unrolled pie crusts
- 1 to 2 Granny Smith apples, peeled, cored, and diced into 1/4-inch cubes (about 1 cup)
- Couple pinches ground cinnamon
- 1 egg, beaten
- 1/4 cup demerara sugar
Muffins - Apple Raisin
By grammadot
Preheat the oven to 350 degrees F
- 1 cup water
- 2 cups sugar
- 2 cups grated apples
- 2 cups raisins
- 1 cup (2 sticks) butter
- 2 teaspoons ground cinnamon
- 2 teaspoons freshly grated nutmeg
- 1/2 teaspoon ground cloves
- 1 cup chopped walnuts
- 2 teaspoons baking soda
- 31/2 cups all-purpose flour
Lentils - Spiced Black with Yogurt and Mint
By grammadot
by Dawn Perry
- 1/2 teaspoon coriander seeds, crushed
- 1/2 teaspoon cumin seeds, crushed
- 1/2 teaspoon mustard seeds
- 2 tablespoons olive oil plus more
- 1 small onion, finely chopped
- 2 garlic cloves, finely chopped
- 1 cup black beluga lentils
- 3 cups (or more) low-sodium vegetable broth or chicken broth
- 1 teaspoon red wine vinegar
- Kosher salt, freshly ground pepper
- 1 cup plain Greek yogurt
- 1/4 cup fresh mint leaves, thinly sliced
Tuna Salad Undone
By grammadot
Directions Carefully remove the tuna from the can, leaving the loin pieces intact
- 6 to 8 ounces ventresca canned tuna, packed in olive oil
- 4 leaves butter lettuce, rinsed and patted dry
- 2 tablespoons finely chopped shallot
- 2 tablespoons finely chopped red or orange bell pepper
- 1 tablespoon nonpareil capers
- 2 tablespoons chopped hard-boiled egg
- 1 tablespoon micro greens
- 1/4 teaspoon black lava sea salt
- 1/2 lemon