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Recipes
Focaccia - Grape
By grammadot
In the bowl of an electric mixer fitted with the paddle attachment, stir together the water, milk, cane sugar and y...
- ary leaves, for sprinkling
Banana Cream Pie
By grammadot
to make filling Squeeze orange juice over banana slices to prevent browning
- garnish:
- 1 orange, juiced
- 3 bananas peeled and sliced
- 1 graham cracker pie crust
- 3/4 c sugar
- 1/4 c cornstarch
- 1/8 tsp salt
- 1 1/2 c whole milk
- 1 c heavy cream
- 6 large egg yolks
- 2 tsp vanilla
- 1/3 c white chocolate chips
- 1 c heavy cream
- 2 tbs powdered sugar
Meatballs - Jumbo Cheesy Italian
By grammadot
Watch how to make this recipe
- For the meatballs:
- Extra-virgin olive oil, for brushing
- 3 1/2 cups torn stale Italian bread (about 1/4 loaf)
- 1 cup whole milk
- 2 large eggs
- 2 pounds ground beef chuck
- 1 small bunch parsley, chopped(about 1 cup)
- 1/2 cup grated parmesan cheese
- 1 clove garlic, grated
- Kosher salt
- 1/2 teaspoon red pepper flakes
- 4 mini mozzarella balls (bocconcini)
- For the sauce:
- 2 tablespoons extra-virgin olive oil
- 3 cloves garlic, thinly sliced
- 1/4 to 1/2 teaspoon red pepper flakes
- 1 28-ounce can crushed tomatoes
- 3 to 4 sprigs basil, plus chopped leaves for topping
- Ricotta cheese, for topping
Chicken Marsala
By grammadot
Put the chicken breasts side by side on a cutting board and lay a piece of plastic wrap over them; pound with a fla...
- 4 skinless, boneless, chicken breasts (about 1 1/2 pounds)
- All-purpose flour, for dredging
- Kosher salt and freshly ground black pepper
- 1/4 cup extra-virgin olive oil
- 4 ounces prosciutto, thinly sliced
- 8 ounces crimini or porcini mushrooms, stemmed and halved
- 1/2 cup sweet Marsala wine
- 1/2 cup chicken stock
- 2 tablespoon unsalted butter
- 1/4 cup chopped flat-leaf parsley
White Sandwich Bread
By grammadot
Watch how to make this recipe
- 2 1/4 teaspoons active dry yeast
- 4 tablespoons (1/2 stick) butter, melted, plus more for buttering the bowl and loaf pans
- 1 tablespoon sugar
- 2 teaspoons kosher salt
- 5 1/4 cups all-purpose flour, plus more for flouring the board
Cantaloupe-tomato Cantaloupe-tomato salad with olives and ricotta with olives and ricotta
By grammadot
1 For the vinaigrette, whisk together the shallots, mustard, lemon juice and vinegar in a medium bowl
- Vinaigrette:
- 1 tablespoon minced shallots
- 1/4 teaspoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 tablespoon golden balsamic vinegar
- 1/4 teaspoon salt
- 1/4 cup extra-virgin olive oil
- 1/4 cup chopped fresh basil (bush basil, lemon basil or lime basil)
- Salad:
- 1 tomato, about 5 ounces, preferably heirloom, such as a speckled Roman, sliced (about 1 cup)
- 1 pound ripe cantaloupe ( 1/2 large), seeded, cut into wedges
- 1 cup fresh ricotta cheese
- 1/4 cup pitted kalamata olives, halved
- Chopped fresh basil
Thai Chicken
By grammadot
In saucepan cook peanut sauce according to package directions
- 2 large boneless chicken breasts thinly sliced or chunked
- 2 cups bean sprouts
- 1 bunch scallions sliced in 1" pieces
- 3 or 4 mini peppers, thinly sliced
- 1/2 cup cashew nuts
- 2 cloves garlic minced
- salt and pepper
- 1 pachage thai peanut sauce mix
- 1 14 ounce can coconut milk
- 1/4 cup creamy peanut butter
- peanut oil
- 1 package thai ginger rice - cooked
Pineapple Upside Down Cake
By grammadot
Preheat the oven to 350 degrees F
- 3 tablespoons butter
- 1/2 cup light brown sugar, packed
- 9 slices canned pineapple in juice, drained
- 5 maraschino cherries
- 1 1/2 cups sifted all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/3 cup solid vegetable shortening
- 2/3 cup granulated sugar
- 1 large egg
- 3/4 teaspoon vanilla extract
- 2/3 cup milk
Corn Casserole
By grammadot
Preheat oven to 350 degrees F
- 1 (15 1/4-ounce) can whole kernel corn, drained
- 1 (14 3/4-ounce) can cream-style corn
- 1 (8-ounce) package corn muffin mix (recommended: Jiffy)
- 1 cup sour cream
- 1/2 stick butter, melted
- 1 to 1 1/2 cups shredded Cheddar
Panettone Bread Pudding
By grammadot
Directions Preheat the oven to 350 degrees F
- 1 Italian panettone, about 1.2 pounds
- Unsalted butter, for greasing the dish
- 3 extra-large whole eggs
- 8 extra-large egg yolks
- 5 cups half-and-half
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon pure almond extract
- 1/2 cup sugar
- 1/3 cup sliced almonds