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Recipes
Parmesan Potato Pancake
By grammadot
Directions Warm the 2 tablespoons of olive oil in a large (12-inch diameter) nonstick pan over medium-high heat
- 2 tablespoons olive oil, plus 1 tablespoon
- 1 onion, chopped
- 1 clove garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 pounds Yukon gold potatoes, peeled
- 1 cup grated Parmesan
- 1/2 cup chopped fresh basil leaves
Pudding - Butterscotch with Scotch Whisky Whipped Cream
By grammadot
Directions In a medium heavy saucepan, combine 2 cups of the cream, the milk, sugar, and salt and bring to a gentl...
- 2 1/2 cups heavy cream
- 1 cup milk
- 1 cup packed dark brown sugar
- 1/2 teaspoon salt
- 3 large egg yolks
- 3 tablespoons cornstarch
- 3 tablespoons cold unsalted butter, cut into pieces
- 1 tablespoon Scotch whisky
- 1 teaspoon vanilla extract
- 1 tablespoon confectioners' sugar
- Butter cookies, accompaniment
Cowboy Quiche Recipe
By grammadot
Directions Watch how to make this recipe
- 1 red potato with skin, sliced the short way
- 1 onion, finely diced
- 1/2 jalapeno, with seeds finely diced
- 1 stick butter, melted
- Salt for seasoning, plus 1 teaspoon
- Black pepper, for seasoning, plus 1 teaspoon
- 10 white mushrooms, sliced
- 5 to 7 strips bacon
- 1/2 cup diced ham
- 1/2 red pepper, diced
- 1/2 green pepper, diced
- 1/4 cup shredded sharp Cheddar
- 1/4 cup shredded Gruyere
- 6 eggs
- 12 ounces milk
- 1 pint heavy cream
- 1 teaspoon ground nutmeg
- 2 (9-inch) unbaked pie doughs
Lemon Tart
By grammadot
For the crust: Toast the almonds in a dry skillet over medium heat, while stirring, until just slightly blonde, abo...
- 1/4 cup blanched slivered almonds
- 1 1/4 cups all-purpose flour, plus more for dusting
- 1/2 cup confectioners' sugar
- 1/4 teaspoon kosher salt
- 10 tablespoons unsalted butter, very cold, sliced
- 1 large egg, lightly beaten
- Nonstick spray
- 1 1/4 cups granulated sugar
- 3/4 cup freshly squeezed lemon juice (4 to 5 lemons)
- 1/4 teaspoon kosher salt
- 4 large eggs plus 1 large yolk
- 6 tablespoons unsalted butter, cut into tablespoon size slices
- Confectioners' sugar, for garnish, optional
Meatballs a la Pizzaiola
By grammadot
Directions Preheat the oven to 350 degrees F
- Vegetable oil cooking spray
- 2 large shallots, peeled and chopped
- 1/4 cup sun-dried tomatoes in oil, drained (5 or 6)
- 1/3 cup packed fresh basil leaves
- 1/3 cup shredded mozzarella
- 1/4 cup grated Parmesan
- 1 tablespoon tomato paste
- 2 teaspoons crushed red pepper flakes
- 1 1/2 teaspoons kosher salt
- 1 1/2 pounds 20-percent fat ground beef
- 1 pound ground pork
- 6 ounces smoked mozzarella, cut into 36 (1/2-inch) cubes
- 1/3 cup olive oil
- 3 cups marinara sauce, warmed
Shrimp - Grilled with Bacon, Tomato and Scallion Vinaigrette
By grammadot
Directions Put the bacon in a cast-iron skillet over medium heat and cook, stirring occasionally, until the bacon ...
- 8 ounces slab bacon, rind removed, cut into large dice
- 2 tablespoons canola oil, plus more for brushing
- 6 plum tomatoes, cored and diced
- Kosher salt and freshly ground black pepper
- 3 tablespoons chopped fresh cilantro
- 3 tablespoons red wine vinegar
- 2 teaspoons chopped fresh thyme
- 3 green onions, green and pale green parts, thinly sliced
- 16 large shrimp, peeled and deveined, heads off
Turkey and Spinach Taquitos
By grammadot
Watch how to make this recipe
- Vegetable oil cooking spray
- 3 tablespoons extra-virgin olive oil
- 1 large onion, minced
- 1 tablespoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 pound ground turkey
- 1 tablespoon ground cumin
- 2 packed cups baby spinach leaves, chopped
- 1 can black beans, rinsed and drained
- 1 cup mascarpone, at room temperature (8 ounces)
- Eight een 6 1/2-inch-diameter extra-thin or regular corn tortillas
- 1/4 cup extra-virgin olive oil
- 1 cup shredded white or extra sharp Cheddar (4 ounces)
- Serving suggestion: salsa or guacamole
Chinese tea eggs
By grammadot
Directions If eggs are not fresh, take them out of the refrigerator for an 1 hour
- 6 cups cold water
- 6-8 chicken or duck eggs
- 1/4 cup light or dark soy sauce
- 1 tablespoon cane or demerara sugar
- 1 tablespoon black tea leaves
- 2-3 pieces star anise (lightly cracked or crushed)
- 1 small stick cinnamon
- 1 teaspoon peppercorns (cracked)
- Peel from 1 tangerine or mandarin orange
Chicken and Biscuit Pot Pie
By grammadot
To make the filling: Preheat the oven to 375 degrees F
- For the filling:
- Cooking spray
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 pounds boneless, skinless chicken breasts, cut into 1/2-inch chunks
- 4 teaspoons olive oil
- 1 medium onion, chopped
- 2 medium carrots, chopped
- 2 celery stalks, chopped
- 1/2 pound green beans, trimmed and chopped into 1/2-inch pieces
- 2 cloves garlic, minced
- 1 1/2 cups lowfat milk
- 1/4 cup all-purpose flour
- 1 cup low-sodium chicken broth
- 1 cup peas, thawed if frozen
- 1 1/2 tablespoons fresh thyme leaves
- For the biscuit crust:
- 1/2 cup whole-wheat flour
- 1/4 cup all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3 tablespoons cold unsalted butter, cut into small pieces
- 2 tablespoons canola oil
- 1/2 cup lowfat buttermilk
Broccoli - Parmesan-Roasted
By grammadot
Directions Preheat the oven to 425 degrees F
- 4 to 5 pounds broccoli
- 4 garlic cloves, peeled and thinly sliced
- Good olive oil
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 teaspoons grated lemon zest
- 2 tablespoons freshly squeezed lemon juice
- 3 tablespoons pine nuts, toasted
- 1/3 cup freshly grated Parmesan cheese
- 2 tablespoons julienned fresh basil leaves (about 12 leaves)