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Recipes
Waffles - Classic Belgian
By grammadot
Directions Preheat the waffle iron according to the manufacturer's instructions
- 2 cups cake flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 4 large eggs, separated
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- 4 tablespoons unsalted butter, melted
- 2 cups milk
- non-stick cooking spray
Steak Salad
By grammadot
For the dressing/marinade: Combine the oil, both vinegars, lime juice, soy, Worcestershire, chili oil, sugar, ginge...
- 3/4 cups canola oil
- 3 tablespoons red wine vinegar
- 1 tablespoon balsamic vinegar
- 2 tablespoons lime juice
- 2 tablespoons plus 1 teaspoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon hot chili oil
- 2 tablespoons sugar
- 1 tablespoon minced fresh ginger
- 3 cloves garlic, peeled and minced or chopped
- 1 teaspoon kosher salt
- Lots of freshly ground black pepper
- 2 whole 1-inch rib eye steaks, extra fat trimmed
- 2 whole onions
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tablespoon kosher salt
- 1/2 teaspoon cayenne pepper
- Freshly ground black pepper
- 4 cups canola oil
- Lettuce mix: romaine, arugula, watercress, radicchio, etc.
- 3/4 cups crumbled blue cheese
- 4 roma tomatoes, sliced
Pancakes - Oatmeal with Maple-Glazed Roasted Apples
By grammadot
For the apples: Preheat the oven to 375 degrees F
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons maple syrup, plus more for serving, optional
- 3 large Jonagold or Gala apples (or a combination of both), peeled, cored and cut into 1/2-inch-thick slices
- 1 1/2 cups rolled oats
- 1 cup buttermilk
- 2 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon fine sea salt
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 4 eggs
- 1 1/2 cups milk
- 2 tablespoons pure maple syrup
- 1 teaspoon vanilla extract
- Canola oil or melted butter
Balsamic Onions
By grammadot
Directions Preheat the oven to 375 degrees
- 3 small red onions
- 1/4 cup plus 2 tablespoons good balsamic vinegar
- 1/4 cup good olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Pork Chops with Apples and Pancetta
By grammadot
Directions In a large nonstick skillet, heat 2 teaspoons of the oil over medium-high heat
- 5 teaspoons extra-virgin olive oil
- 3 ounces thinly sliced pancetta, coarsely chopped
- 1 tablespoon butter
- 2 large Golden Delicious apples, peeled, cored, cut into 1/2-inch-thick slices (about 3 cups)
- 1/2 teaspoon sugar
- Four 8-ounce bone-in center-cut pork chops (each about 3/4-inch thick)
- 1 1/4 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1/2 cup heavy whipping cream
- 1/4 cup brandy
- 1/4 cup unsweetened apple juice
- 2 teaspoons chopped fresh thyme
- 1 medium onion, finely diced
Mar-a-Lago Turkey Burger
By grammadot
Directions Place the ground turkey in a large mixing bowl
- 1/4 cup thinly sliced scallions
- 1/2 cup finely chopped celery
- 3 Granny Smith Granny Smith apples , peeled and diced
- 1/8 cup canola oil
- 4 pounds ground ground turkey breast
- 2 Tbsp. salt
- 1 Tbsp. black pepper
- 2 tsp. Tabasco® chipotle pepper sauce
- 1 lemon , juiced and grated zest
- 1/2 bunch parsley , finely chopped
- 1/4 cup Major Grey's Chutney , pureed
Fish cakes - spicy with zesty citrus sauce
By grammadot
Prep: 30 minutes Chill: 1 hour Cook: 4-6 minutes per batch Makes: 8 cakes, 4 first-course servings This Thai-in...
- 2 tablespoons oil Zesty citrus sauce, see recipe:
- 1 1 1 pound skinless haddock fillet
- 1/4 1/4 1/4 cup chopped green onions
- 2 2 2 tablespoons each, chopped: lemon grass, cilantro
- 2 2 2 tablespoons cornstarch
- 1 1 1 tablespoon each: fish sauce, Thai red curry paste
- 11/2 11/2 11/2 teaspoon grated lime zest
- 1 1 1 teaspoon lime juice
- 1/4 1/4 1/4 teaspoon granulated sugar
- 1 1 1 egg
- 1 1 1 cup thinly sliced long beans or green beans
- 1/2 1/2 cup
Cherry Tomatoes - Roasted
By grammadot
Directions Preheat the oven to 400 degrees
- 4 pints cherry tomatoes, mixed sizes and colors
- Good olive oil
- Kosher salt and freshly ground black pepper
- 20 fresh basil leaves, cut into chiffonade
- Sea salt or fleur de sel
Tilapia - Broiled with Mustard-Chive Sauce
By grammadot
Directions For the fish: Preheat a broiler
- Vegetable oil cooking spray
- 4 (5 to 6-ounce) tilapia fillets
- Extra-virgin olive oil, for drizzling
- Kosher salt and freshly ground black pepper
- 1/4 cup plain, full-fat Greek yogurt
- 2 teaspoons agave nectar or honey
- 1 teaspoon Dijon mustard
- 1/4 cup lemon juice (from 1 large lemon)
- 2 tablespoons chopped fresh chives
- Kosher salt and freshly ground black pepper
German Potato Salad - Fried
By grammadot
Directions Put diced potatoes into a pot and fill with cold water (water should just cover the potatoes)
- 6 Yukon gold potatoes, medium size, cut into large dice
- 8 ounces thick sliced bacon, cut into pieces
- Canola oil
- Salt and freshly ground black pepper
- 1/2 red onion, diced
- 2 tablespoons capers, drained
- 3 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 3 tablespoons extra-virgin olive oil