Martha-2's profile page
Recipes
Extra-Light Cake Roll.
By martha-2
directions 1.Line a 15x10x1-inch jelly roll pan with waxed paper; set pan aside
- 1 cup sifted cake flour or sifted all-purpose flour
- 1 teaspoon baking powder
- 3/4 cup granulated sugar
- 1/2 cup refrigerated reduced-cholesterol whole egg product or 2 eggs
- 1 teaspoon vanilla
- 1/4 cup water
- 1 tablespoon sifted powdered sugar
- 1 quart strawberry frozen yogurt or ice milk, softened
- Sifted powdered sugar (optional)
- Strawberries (optional)
- Orange peel strips (optional)
- Fresh mint (optional)
Taco Casserole
By martha-2
Heat oven to 350°F. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until t...
- 1 1
- lb lean (at least 80%) ground beef
- 1 1
- can (15 to 16 oz) spicy chili beans in sauce, undrained
- 1 1
- cup Old El Paso® Thick 'n Chunky salsa
- 2 2
- cups coarsely broken tortilla chips
- 3/4 3/4
- cup sour cream
- 4 4
- medium green onions, sliced (1/4 cup)
- 1 1
- medium tomato, chopped (3/4 cup)
- 1 1
- cup shredded Cheddar or Monterey Jack cheese (4 oz)
- Whole tortilla chips, shredded lettuce and additional salsa, if desired
Dirty Rice
By martha-2
In large skillet over medium heat, place celery, bell pepper, garlic, onion, parsley, and sausage
- 4-5 Cups cooked rice
- 1 pound uncooked sausage (or ground beef)
- 1 -3 Tablespoons Creole Seasoning (I use Tony Chachere's)
- 1 stalk celery, chopped
- 1 small onion, chopped
- 1/2 Bell Pepper, chopped
- 2 Tablespoons chopped or minced garlic
- 4 Tablespoons fresh chopped parsley (or 2 Tablespoons dried)
BEEF BARBEQUE
By martha-2
5 Minutes prep. 15 minutes cook
- 2 lbs. ground beef
- 2 tbsp. olive oil
- 1/4 cup ketchup
- 2 tbsp. mustard
- 2-3 tbsp. Worcestershire
- 1/2 cup brown sugar
- 1 small (8oz) can tomato sauce
- splash of hickory smoked b-b-q sauce
Kale and Cauliflower Casserole
By martha-2
Preheat the oven to 350 degrees F
- 1 1/2 pounds red potatoes, scrubbed well and quartered
- 1/2 head medium cauliflower, cored and cut into florets
- Kosher salt
- 1 large leek, pale green and white parts only, chopped
- 2 tablespoons olive oil
- Freshly ground black pepper
- 1 bunch kale, stems removed and chopped (6 ounce bunch)
- 3/4 cup whole milk
- 1/3 cup sour cream
- 1/4 cup freshly grated Parmesan
- 2 tablespoons butter, cut into pats
Impossibly Easy Mini Chicken 'n Broccoli Pies
By martha-2
Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray
- 1 tablespoon vegetable oil
- 1 lb boneless skinless chicken breasts, cut into bite-size pieces
- 1 medium onion, chopped (1/2 cup)
- 1 cup Green Giant® frozen chopped broccoli, thawed and drained
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup shredded Cheddar cheese (4 oz)
- 1/2 cup Original Bisquick® mix
- 1/2 cup milk
- 2 eggs
King Ranch Casserole Recipe
By martha-2
Pour about 1/3 cup of broth over bottom of a 13x9-inch baking pan
- 6 chicken breast halves, cooked and diced
- 12 corn tortillas, cut into quarters
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 1 can (10 3/4 ounces) condensed cream of mushroom soup
- 1 can (10 3/4 ounces) condensed cream of chicken soup
- 8 ounces shredded Cheddar cheese
- 1 can diced tomatoes with green chiles
- 1/2 teaspoon garlic powder
- salt
- dash cayenne pepper
- 2/3 cup chicken broth
Sweet Salsa Dump Chicken
By martha-2
Directions 1.For immediate cooking: Pre-heat oven to 350�F Place all ingredients into a large baking dish, turn ...
- 1 (1 1/4 ounce) package taco seasoning mix
- 8 ounces apricot jam
- 12 ounces salsa
- 1 1/2 lbs chicken pieces (4-6 pieces)
Dog Biscuits II
By martha-2
Directions Preheat the oven to 350 degrees F (175 degrees C)
- 2 1/2 cups sifted whole wheat flour
- 1/2 cup dry milk powder
- 1 cube beef bouillon, crumbled
- 1/2 teaspoon salt
- 1 cup cooked ground pork
- 1 cup grated carrot
- 6 tablespoons shortening
- 1 egg
- 1/2 cup cold water
Jalapeno Hushpuppies
By martha-2
Recipe courtesy Trisha Yearwood (Home Cooking with Trisha Yearwood, pg
- 1 1/2 quarts peanut oil, for frying
- 1 1/2 cups self-rising cornmeal
- 1 cup self-rising flour
- 1/2 cup chopped onion
- 1 (7-ounce) can diced jalapeno peppers, drained or 3/4 cup fresh jalapenos, seeded and finely diced
- 1 (15-ounce) can creamed corn
- 2 large eggs, lightly beaten
- Salt and freshly ground black pepper
- Paula Deen's Sweet and Spicy Chili Sauce, for dipping, optional