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Recipes
sticky orange-glazed Chicken
By martha-2
Directions Preheat oven to 450 degrees, with rack in upper third
- 8 bone-in, skin-on chicken thighs
- Coarse salt and ground pepper
- 1 cup thawed orange juice concentrate
- 1 cup ketchup
- 2 tablespoons light-brown sugar
- 4 teaspoons white-wine vinegar
- 4 teaspoons Worcestershire sauce
- 2 teaspoons hot sauce
cucumber Salad
By martha-2
eel your cucumber - or you can leave the peel on if you want - slice cucumber into fairly thin slices
- Cucumber Salad
- Ingredients
- 1 large cucumber
- 1 tsp coarse sea salt
- 1 Tbsp light sour cream
- 1 tsp finely chopped onion
- 1 tsp fresh dill, chopped
- 1 tsp vinegar
- 1 tsp sugar
Chicken and Dumplings
By martha-2
As always the key to great cooking is to be prepared and to use quality ingredients
- Cookware and Utensils:
- Broth
- 2-1/2 To 3 Lbs Whole Chicken
- 2 – Cups Chicken Broth
- 1 – Teaspoon Butter
- Water
- Dumplings
- 2 – Cups All Purpose Flour
- 1/2 – Teaspoon Salt
- 5 – Tablespoons Butter
- 1 – Egg
- 1/2 – Cup Whole Milk
- 1 - Measuring Cup
- 1 – Boiling Pot
- 1 – Stand Mixer Or Mixing Bowl With Hand Blender
- 1 – Rolling Pin
- 1 – Stirring Spoon
Cornmeal Waffles with Spicy Chili
By martha-2
Recipe courtesy Paula Deen (PD magazine, Sept/Oct
- 1 3/4 cups all-purpose flour
- 1 1/4 cups yellow cornmeal
- 1 tablespoon baking powder
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 cups milk
- 3 tablespoons vegetable oil
- 2 large eggs
- Spicy chili, recipe follows
- Shredded Cheddar, for garnish
- Sour cream, for garnish
- Chopped fresh cilantro leaves, for garnish
- 1 pound lean ground chuck
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon salt
- 1 tablespoon fresh ground black pepper
- 2 (15-ounce) cans ranch-style beans
- 1 (15-ounce) can tomato sauce
- 1 (15-ounce) can niblet corn, drained
- 1 (10-ounce) can diced tomatoes and green chiles
Twice Baked Potato Casserole
By martha-2
Preheat the oven to 400 degrees F
- 10 large russet baking potatoes (about 7 pounds total)
- 8 tablespoons (1 stick) plus 1 tablespoon unsalted butter, at room temperature
- 1 cup sour cream
- 1/2 cup heavy cream
- 2 teaspoons salt
- 1 1/2 teaspoons freshly ground black pepper
- 3/4 pound bacon, cooked until crisp and crumbled
- 1/2 pound sharp white Cheddar, cut into 1/2-inch cubes
- 3/4 pound mild Cheddar, grated (3 cups)
- 1/2 cup finely chopped green onions
- 3 eggs, lightly beaten
Weekday Cassoulet
By martha-2
Directions Preheat the oven to 350 degrees F
- 4 bone-in, skin-on chicken thighs, cut in 1/2 through the bone
- Salt and freshly ground black pepper
- 1/2 pound slab bacon, sliced into large lardons
- 1 large onion, chopped
- 3 celery stalks, chopped
- 2 carrots, chopped
- 4 cloves garlic, minced
- 1/2 cup white wine
- 2 cups cooked Northern white beans
- 1 bay leaf
- 2 teaspoons dried thyme
- 1/2 cup chicken stock
- 1 tomato, sliced very thinly
- Garlic ef="http://www.foodterms.com/encyclopedia/breadcrumbs/index.html" class="crosslink" debug="451 463">Bread Crumbs, recipe follows
- 1 baguette, sliced, for serving
- 2 tablespoons extra-virgin olive oil
- 1 clove garlic, minced
- 3 slices slightly stale or dried bread, pulsed into crumbs in food processor
- Kosher salt and freshly ground black pepper
Chef's Salad - Recipe.com
By martha-2
Go out to lunch right in your own kitchen
- see savings 1 small head romaine lettuce, torn into bite-size pieces (about 5 cups)
- see savings 2 ounces cooked ham, cut into strips (about 1/2 cup)
- see savings 2 ounces cooked turkey breast, cut into strips (about 1/2 cup)
- see savings 2 ounces Swiss cheese, cut into cubes (about 1/2 cup)
- see savings 1 hard-cooked egg, sliced (optional)
- see savings 1 medium tomato, cut into wedges
- see savings 1/2 cup Pepperidge Farm® Zesty Italian Croutons
- see savings Prepared Italian salad dressing or French salad dressing
World's Best Dinner Rolls
By martha-2
DIRECTIONS: Combine milk, 1/2 cup sugar, butter and salt in a medium saucepan
- Recipe from: Our Best Bites
- 2 cups Whole Milk (you could also use 2%, but whole is best)
- 1/2 cup + 1 Tablespoon Sugar, divided
- 1/3 cup (5 1/3 Tablespoons) Butter
- 2 teaspoons Kosher Salt
- 2 packages Active Dry Yeast (or 4 1/2 teaspoons)
- 2/3 cup Warm Water (105-115 degrees)
- 8 cups All-Purpose Flour
- 3 Eggs, beaten
Hummingbird Cake
By martha-2
Directions 1Combine first five ingredients in a large bowl; add eggs, and oil, stirring until dry ingredients are ...
- Cake
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups sugar
- 1 teaspoon ground cinnamon
- 3 large eggs, beaten
- 1 cup vegetable oil
- 1 1/2 teaspoons vanilla extract
- 1 (8 ounce) can crushed pineapple, undrained
- 1 cup chopped pecans
- 2 cups chopped bananas
- 1/2 cup chopped pecans
- Cream Cheese Frosting
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup butter or margarine, softened
- 1 (16 ounce) package powdered sugar, sifted
- 1 teaspoon vanilla extract
Quick Southern-Style Baked Beans
By martha-2
Adjust oven rack to lower-middle position and heat oven to 325 degrees
- recipe by Pam Anderson
- Serves up to 18
- 8 slices bacon, halved
- 1 medium onion, cut into small dice
- 1/2 medium green pepper, cut into small dice
- 3 large cans (28 ounces each) pork and beans
- 3/4 cup barbecue sauce
- 1/2 cup brown sugar
- 1/4 cup distilled or cider vinegar
- 2 teaspoons dry mustard or 2 tablespoons Dijon