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Recipes
Flatbread Pizzetta
By martha-2
Recipe courtesy Robert Irvine
- 2 cups all-purpose flour
- 1 tablespoon minced garlic
- 1 tablespoon minced fresh parsley
- 1 tablespoon minced fresh thyme
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1/4 cup water
- 1 cup Tomato Sauce, divided, recipe follows
- 2 cups shredded cheese of choice, divided
- Toppings of choice
- 1/3 cup extra-virgin olive oil
- 1 large yellow onion, diced
- 4 cloves garlic, peeled and thinly sliced or minced
- 2 cups minced or grated carrots
- 1/2 cup dry red wine
- 3 tablespoons minced fresh thyme
- 4 cups whole peeled whole tomatoes, crushed, juices reserved
- 1 cup fresh basil, roughly chopped
- Salt and freshly ground black pepper
cranberry pumpkin muffins
By martha-2
Preheat oven to 375 degrees
- Pumpkin-Cranberry Muffins
- 1 1/2 C flour
- 1 t baking soda
- 3/4 t ground ginger
- 1/2 t baking powder
- 1/2 t ground cinnamon
- 1/4 t salt
- 1/8 t ground cloves
- 1 C sugar (splenda)
- 1 C canned pumpkin
- 1/2 C non-fat buttermilk
- 1/4 C brown sugar
- 2 T apple sauce
- 1 egg-beater
- 2/3 C chopped cranberries
Blackened Seasoning for Fish or Chicken
By martha-2
Place all ingredients in a jar and store in a cool dark place
- 2 teaspoons ground paprika
- 4 teaspoons dried leaf thyme
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 tablespoon granulated sugar
- 1 teaspoons salt
- 2 teaspoons black pepper
- 1 teaspoon ground cayenne pepper, or to your taste
- 1 teaspoon dried leaf oregano
- 3/4 teaspoon ground cumin
- 1/4 teaspoon ground nutmeg
Cream of Fresh Tomato Soup
By martha-2
2008, Barefoot Contessa Back to Basics, All Rights Reserved
- 3 tablespoons good olive oil
- 1 1/2 cups chopped red onions (2 onions)
- 2 carrots, unpeeled and chopped
- 1 tablespoon minced garlic (3 cloves)
- 4 pounds vine-ripened tomatoes, coarsely chopped (5 large)
- 1 1/2 teaspoons sugar
- 1 tablespoon tomato paste
- 1/4 cup packed chopped fresh basil leaves, plus julienned basil leaves, for garnish
- 3 cups chicken stock, preferably homemade
- 1 tablespoon kosher salt
- 2 teaspoons freshly ground black pepper
- 3/4 cup heavy cream
- Croutons, for garnish
King Ranch Chicken Casserole # 2
By martha-2
Sauté onion and bell pepper in hot oil in a large skillet over medium-high heat 5 minutes or until tender
- 1 large onion, chopped
- 1 large green bell pepper, chopped
- 2 tablespoons vegetable oil
- 2 cups chopped cooked chicken
- 1 (10 3/4-ounce) can cream of chicken soup, undiluted
- 1 (10 3/4-ounce) can cream of mushroom soup, undiluted
- 1 (10-ounce) can diced tomato and green chiles
- 1 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 12 (6-inch) corn tortillas
- 2 cups (8 ounces) shredded Cheddar cheese, divided
Mango Salsa
By martha-2
Combine the mango, tomatoes, minced onion, cilantro, chile, lime zest, and lime juice in a small bowl
- 1/2 cup diced mango
- 1/2 cup diced tomatoes
- 2 tablespoons minced onion
- 2 tablespoons chopped fresh cilantro
- 2 teaspoons minced Serrano chile
- Zest and juice of 1 lime
Tuna Melts
By martha-2
Directions Preheat oven to 350 degrees F 175 degrees C
- 1 6 oz. can tuna, drained
- 1/2 small onion, minced
- Pepper to taste
- 12 slices pickled jalapeno
- 2 English muffins, split
- 4 slices Cheddar cheese
Fruit salad (orange)
By martha-2
This recipe is from carolyn Van Meter
- 1 can pinapple chunks
- 1 can mandraine Oranges
- 16 oz. cottage cheese
- 13 oz cool Whip
- 1 family size orange jello
Rainy Day Chicken and Rice Soup
By martha-2
In a large stockpot combine the parsley, pepper, onion, chicken, bouillon cubes and 10 cups water
- 2 tablespoons dried parsley
- 1/2 teaspoon pepper
- 1/2 yellow onion, finely chopped
- 4 boneless, skinless chicken breast halves
- 5 chicken bouillon cubes
- 6 carrots, peeled and sliced
- 4 medium red potatoes, peeled and cubed
- 6 ounces fettuccine noodles
- 3/4 cups instant rice, uncooked
- One 12-ounce brick processed cheese, cubed (about 3 cups), such as Velveeta
Chocolate-Dipped Shortbread Logs
By martha-2
A food processor makes mixing quick and easy
- 10 tablespoons butter, softened
- 1 cup all-purpose flour
- 1/3 cup cornstarch
- 1/4 cup brown sugar, packed
- 1/3 cup ground almonds
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract, optional
- 1 cup semisweet chocolate chips
- 3 teaspoons shortening
- 1/3 cup finely chopped blanched almonds