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Recipes
Easy Pineapple Cherry Dump Cake
By AuntieLo
This Pineapple Cherry "Dump" Cake has just 5 ingredients and is probably one of the easiest desserts you'll ever ma...
- 20 oz crushed pineapple, undrained (we used Dole)
- 21 oz cherry pie filling (we used Duncan Hines)
- 1 pkg moist yellow cake mix (we used Betty Crocker)
- 1/2 - 1 cup shaved almonds or chopped walnuts
- 1/2 cup (1 stick) butter, melted
Pig Pickin' Cake
By AuntieLo
A “pig pickin’” is a tradition in the American South – a big party where a whole pig is roasted and served ...
- 1 (15.25oz) box yellow cake mix
- 3 large eggs
- 1/3 cup vegetable oil
- 1 cup water
- 1 (11 oz) can mandarin oranges, drained
- 1 (20 oz) can crushed pineapple
- 1 (12 oz) package frozen whipped topping, thawed
- 1 (3.4 oz) box instant vanilla pudding
'Baked' Black Beans
By AuntieLo
Heat oil in medium saucepan over medium-high heat
- 1 tablespoon Vegetable Oil
- 1/4 cup chopped fully cooked bacon
- 1/4 cup chopped onion
- 1 can (15 oz each) Whole Black Beans, drained, rinsed
- 1/4 cup Tomato Ketchup
- 1/4 cup firmly packed brown sugar
- 1/4 cup water
- 1 teaspoon Spicy Brown Mustard
Copycat Franks Red Hot Sauce
By AuntieLo
Directions See How It's Made USING FRESH CAYENNE PEPPERS
- Servings 6
- Units US
- 18 fresh cayenne peppers (ends & stems removed)
- 1 1⁄2 cups white vinegar
- 2 teaspoons garlic, minced
- 1 teaspoon salt
- 1 teaspoon garlic powder
Morning Glory Zucchini Bread
By AuntieLo
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- 2 c. all-purpose flour
- 1 tsp. ground cinnamon
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. kosher salt
- 1 c. vegetable oil
- 1/2 c. granulated sugar
- 2 large eggs
- 1 tsp. pure vanilla extract
- 1 1/2 c. grated zucchini (from 2 medium)
- 1 c. grated carrots
- 1 c. crushed pineapple, drained
- 1/2 c. raisins
Chocolate Brownie Cake
By AuntieLo
I can’t think of anything more scandalous
- 1 box chocolate cake mix
- 1 box fudge brownie mix
- 4 eggs
- 1 1/4 cups water
- 1 cup oil
- 1 cup heavy whipping cream
- 1 bag (12 oz) semi sweet chocolate morsels
Butter Boiled Corn
By AuntieLo
It’s sweet corn season, which means we’ve all been eating a lot of corn lately
- Corn on the cob
- 1 stick butter
- 1 cup milk
Zuppa Toscana (better than Olive Garden!)
By AuntieLo
Zuppa Toscana
- Zuppa Toscana (better than Olive Garden!)
- 1 lb. Italian sausages (use spicy to get that signature Olive Garden flavor)
- 4-6 russet potatoes, chopped
- 1 onion, chopped
- 2 Tbsp minced garlic (about 3-4 cloves)
- 32 oz. chicken broth
- If I'm canning this recipe, I do not use the following ingredients yet. When I open the canned soup to use it, that's when I add these last 4 ingredients**
- 1/4 c. REAL bacon pieces (optional)
- 1 c. kale or Swiss chard, chopped
- 1 c. heavy whipping cream
- 2 Tbsp flour
Potato, White Bean & Kale Vegan Soup
By AuntieLo
After weekends full of holiday parties, sugary cocktails & cookies galore, I love to reboot with this clean eating ...
- 1 large yellow onion chopped medium, about 2 cups
- 2 teaspoons olive oil
- 3 garlic cloves finely minced, about 1.5 tablespoons
- (2) 32 ounce containers of veggie stock
- 2 pounds yukon gold potatoes chopped medium, about 4 cups
- (2) 15 ounce cans cannellini beans (also known as white kidney beans)
- 2 tablespoons fresh rosemary, finely chopped
- 3 cups kale, ribs removed and torn into 2" pieces
- salt & pepper
- 1 baguette sourdough bread, sliced into 1/4" slices
- 4 tablespoons olive oil
- 1 tablespoon fresh rosemary, finely chopped
- 4 garlic cloves finely minced, about 1 tablespoon + 1 teaspoon
- pinch of salt
Olive Garden Copycat Zuppa Toscana
By AuntieLo
Directions Chop or slice uncooked sausage into small pieces
- 1 lb Italian sausage (I like mild sausage)
- 2 large russet baking potatoes, sliced in half, and then in 1/4 inch slices
- 1 large onion, chopped
- 1 ⁄4 cup bacon bits (optional)
- 2 garlic cloves, minced
- 2 cups kale or 2 cups swiss chard, chopped
- 2 (8 ounce) cans chicken broth
- 1 quart water
- 1 cup heavy whipping cream