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"Drunken" Chicken

Drunken Chicken

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  • 4 boneless, skinless chicken breast halves (1 to 1 1/4 pounds), flattened to 1/2-inch thickness
  • 1/4 cup light rum
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • 1 tablespoon brown sugar
  • 1/4 teaspoon crushed red pepper
  • 1/8 teaspoon ground ginger
  • 2 tablespoons butter or margarine
  • 1 (4 ounce) can sliced mushrooms, drained
  • 1 cup (1/2 pint) sour cream
0/5 (0 Votes)

Canning Ham & Beans | prepperpenny

Canning Ham & Beans | prepperpenny

By

Instructions Clean and soak beans overnight Rinse Beans and return to large stockpot Add all ingredients Cover ...

  • 4 Pounds Dry White Beans
  • 3 Pounds of Baked Ham, cut into similarly sized pieces
  • 4 Tbsp Chicken Bouillon (Optional)
  • 5 Stalks of Celery
  • 2 Medium Size Yellow Onions
  • 5 Large Carrots
  • Salt & Pepper To Taste
  • 4 Bay Leaves
  • Smoked Paprika to add smokey flavor
  • Dried Parsley
  • Celery Salt
3.6/5 (33 Votes)

Warm Chicken and Butter Bean Salad

Warm Chicken and Butter Bean Salad

By

★ Please Share This ★ ★ª"˜¨¸`*•

  • 1 15-ounce can butter beans, drained and rinsed
  • 1 12-ounce jar roasted peppers (red, yellow or a combination), drained and chopped
  • 1/4 cup chopped dill pickles
  • 2 stalks celery, diced
  • 2 tablespoons chopped fresh parsley
  • Finely grated zest and juice of 1 lemon
  • 1/4 cup extra-virgin olive oil
  • 1 1/2 pounds skinless, boneless chicken breasts
  • 6 sprigs thyme
  • 1 red onion, halved and sliced
  • 1/4 teaspoon red pepper flakes
  • 6 cups mixed baby greens
4.7/5 (3 Votes)

Bacon Ranch Chicken Pasta

Bacon Ranch Chicken Pasta

By

Recipes Makes: 1 packet of ranch seasoning mix 2 boneless skinless chicken breasts (cut into pieces) Directions ...

  • 1 pound of penne pasta
  • 6 strips of bacon, diced
  • 2 tbsp all-purpose flour
  • 1 packet of ranch seasoning mix
  • 2 cups milk
  • 1 tbsp butter
  • Salt and pepper
  • 2 boneless skinless chicken breasts (cut into pieces)
  • 1 cup shredded cheddar cheese
  • Read more at http://myfridgefood.com/recipes/pasta-bilities-contest/bacon-ranch-chicken-pasta#uQO5PPZBdlx4YVYA.99
4.4/5 (14 Votes)

Steakhouse Wheat Bread for the Bread Machine

Steakhouse Wheat Bread for the Bread Machine

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"I modified this recipe from a 'copycat' recipe which made mini-loaves as served at a local steakhouse chain restau...

  • 3/4 cup warm water
  • 1 tablespoon butter, softened
  • 1/4 cup honey
  • 1/2 teaspoon salt
  • 1 teaspoon instant coffee granules
  • 1 tablespoon unsweetened cocoa powder
  • 1 tablespoon white sugar
  • 1 cup bread flour
  • 1 cup whole wheat flour
  • 1 1/4 teaspoons bread machine yeast
0/5 (0 Votes)

Homemade Ketchup Recipe

Homemade Ketchup Recipe

By

Montana Homesteader

  • 2 medium onions
  • 3/4 cup apple cider vinegar (here’s how to make your own apple cider vinegar)
  • 8 TBS blackstrap molasses
  • 3 tsp salt
  • 3/4 tsp celery salt
  • 1 cinnamon stick
  • 1 tsp whole cloves
  • 3/4 tsp cayenne (optional- or add more if you want more spice!)
  • 6 + TBS raw honey
4.4/5 (14 Votes)

Stuffed Cabbage Rolls

Stuffed Cabbage Rolls

By

In a medium saucepan, bring water to a boil

  • 2/3 cup water
  • 1/3 cup uncooked white rice
  • 8 cabbage leaves
  • 1 pound lean ground beef
  • 1/4 cup chopped onion
  • 1 egg, slightly beaten
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 (10.75 ounce) can condensed tomato soup or just use tomato sauce and or stewed tomatoes.
4.6/5 (5 Votes)

Slow Cooker Teriyaki Chicken

Slow Cooker Teriyaki Chicken

By

I love my crockpot. How nice is it to throw everything in your crockpot in the morning, run all of your errands, h...

  • 12 boneless skinless chicken thighs (about 3 pounds) (I used 4 boneless skinless chicken breasts)
  • 3/4 cup sugar
  • 3/4 cup soy sauce
  • 6 tablespoons cider vinegar
  • 3/4 teaspoon ground ginger
  • 3/4 teaspoon minced garlic
  • 1/4 teaspoon pepper
  • 4 1/2 teaspoons cornstarch
  • 4 1/2 teaspoons cold water
  • Hot cooked long grain rice
0/5 (0 Votes)

Canning Green Tomato Salsa Verde

Canning Green Tomato Salsa Verde

By

Makes about 6 (8 oz) half pints or 3 (16 oz) pints Directions PREPARE boiling water canner

  • 7 cups chopped cored peeled green tomatoes (about 12 medium)
  • 5 to 10 jalapeno, Habañero or Scotch bonnet peppers, seeded and finely chopped
  • 2 cups chopped red onion (about 2 large)
  • 2 cloves garlic, finely chopped
  • 1/2 cup lime juice
  • 1/2 cup loosely packed finely chopped cilantro
  • 2 tsp ground cumin
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1 tsp freshly ground black pepper
  • 6 Ball® Half-Pint (8 oz) or 3 Pint (16 oz) Jars
  • Optional: Ball® freshTECH Electric Water Bath Canner + Multicooker
0/5 (0 Votes)

Oliebollen and appelflappen recipe Apple Fritters

Oliebollen and appelflappen recipe Apple Fritters

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PRESERVED GINGER Mix all the ingredients together and stir in 350 gram water

  • Appelflappen (apple fritters)
  • 500 GRAM FLOUR
  • 100 GRAM RAISINS
  • 25 GRAM PRESERVED GINGER, chopped
  • 1 APPLE, peeled, cleaned and chopped
  • 1 TBSP SUGAR
  • RIND FROM 1 LEMON
  • 1/2 TSP CINNAMON
  • 1 TSP YEAST
  • 150 GRAM BEER
  • ICING SUGAR
  • scoop spoon to make balls out of the batter and fry those 7 minutes at 160 degrees Celsius. Turn them halfway if necessary. Serve with icing sugar.
0/5 (0 Votes)