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Recipes
Green (Un-Ripe) Tomato Salsa for Canning
By AuntieLo
Source: Find more recipes at: food
- 5 lbs green tomatoes, chopped small (as you prefer for salsa)
- 6 yellow onions, chopped (4 cups)
- 3 jalapenos, chopped with seeds (1/2 cup)
- 4 large red bell peppers, chopped (2 cups)
- 6 garlic cloves, minced
- 1 cup fresh cilantro, chopped
- 1 cup lime juice
- 1/2 cup vinegar
- 1 tablespoon salt
- 1/2 tablespoon cumin
- 1 tablespoon dried oregano leaves
- 2 teaspoons pepper
- 1/4 teaspoon cayenne (optional, to taste)
- 1 -2 teaspoon sugar
Canning Mango Peach Lemonade Concentrate
By AuntieLo
Brandi just posted yesterday another fantastic and yummy looking variation of the Lemonade Concentrates
- 3 cups peaches, frozen or fresh, pits removed,
- 3 cups mangos, pit removed
- 4 cups freshly squeezed lemon juice
- 6 cups sugar
Canning Mango Peach Lemonade Concentrate
By AuntieLo
Brandi just posted yesterday another fantastic and yummy looking variation of the Lemonade Concentrates
- 3 cups peaches, frozen or fresh, pits removed,
- 3 cups mangos, pit removed
- 4 cups freshly squeezed lemon juice
- 6 cups sugar
The Ultimate Beef Wellington
By AuntieLo
To make the Duxelles: Add mushrooms, shallots, garlic, and thyme to a food processor and pulse until finely chopped
- 3 pints (1 1/2 pounds) white button mushrooms
- 2 shallots, peeled and roughly chopped
- 4 cloves garlic, peeled and roughly chopped
- 2 sprigs fresh thyme, leaves only
- 2 tablespoons unsalted butter
- 2 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 1 (3-pound) center cut beef tenderloin (filet mignon), trimmed
- Extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 12 thin slices prosciutto
- 6 sprigs of fresh thyme, leaves only
- 2 tablespoons Dijon mustard
- Flour, for rolling out puff pastry
- 1 pound puff pastry, thawed if using frozen
- 2 large eggs, lightly beaten
- 1/2 teaspoon coarse sea salt
- Minced chives, for garnish
- Green Peppercorn Sauce, recipe follows
- Roasted Fingerling Potatoes
- Warm Wilted Winter Greens, recipe follows
- 2 tablespoons olive oil
- 2 shallots, sliced
- 2 cloves garlic, peeled and smashed
- 3 sprigs fresh thyme, leaves only
- 1 cup brandy
- 1 box beef stock
- 2 cups cream
- 2 tablespoons grainy mustard
- 1/2 cup green peppercorns in brine, drained, brine reserved
- 2 pints fingerling potatoes
- 2 sprigs fresh rosemary
- 2 to 3 sprigs fresh sage
- 3 sprigs fresh thyme
- 6 cloves garlic, left unpeeled
- 3 tablespoons extra-virgin olive oil, plus for sheet pan
- Salt and pepper
- 1/4 cup honey
- 1/2 cup balsamic vinegar
- 1/2 pint walnuts, for garnish
- 3 bunches assorted winter greens (such as Swiss chard, radicchio, or escarole), washed, stemmed, and torn into pieces
- 1 tablespoon grainy mustard
- Extra-virgin olive oil
- 1/2 cup pomegranate seeds, for garnish
- Parmesan shavings, for garnish
- 1 shallot, chopped, for garnish
FABRIC SOFTENER CRYSTALS
By AuntieLo
Are you a fan of fabric softener crystals like Purex but not a fan of the price?? Try making your own!
- Epsom salt
- essential oil(s) of your choice
Corned Beef and Cabbage Pressure Cooker Wolfgang Puck
By AuntieLo
Cooking corned beef and cabbage can have its challenges, the biggest being how long it can take to simmer that big ...
- 3 pounds whole packaged uncooked corned beef brisket, including its seasoning packet
- 2 bay leaves
- 1 medium head green or white cabbage, cored and cut into 8 wedges
- 4 medium Yukon gold or other yellow-fleshed potatoes, scrubbed and cut in half lengthwise
- 4 medium carrots, trimmed, peeled and cut into 2-inch chunks
- 2 medium yellow onions, trimmed, peeled and cut into 4 quarters each
- 4 garlic cloves, unpeeled
- 12 ounces lager-style beer or pale ale
- 2 cups beef broth
- Mustard and prepared horseradish or horseradish cream sauce, for serving
Herb Seasoned Sun-Dried Tomatoes – Guest Post from Whole New Mom
By AuntieLo
Enter your Email Address You know, those little nuggets of sweet tomatoey goodness that add a punch of flavor to a...
- )), she specializes in frugal living and simplifying special diets. You can also find her on Facebook or follow her on Twitter.
Slow cooker roast chicken
By AuntieLo
So you have the slow cooker but the question ‘how do I cook with a slow cooker or crock pot?’ has likely crosse...
- 1 small chicken, preferably organic or pasture-raised
- A 3.5 quart crock pot or slow cooker (buy one here- affiliate link)
- 1 large carrot (or two small carrots)
- 1 large onion
- One lemon or orange – depending on your taste or what you have in the fridge. (You need this step to provide moisture!)
- Sea salt (buy it here) and Pepper
- A tablespoon of apple cider vinegar (buy it here) – you’ll use this in the second part of this recipe.
Home
By AuntieLo
Directions Rub pork shoulder pieces with salt and pepper then place in pressure cooker and brown in olive oil for...
- 2-3 lbs pork shoulder, cut into 6-8 pieces
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 large jalapeño, seeded and stem removed
- 1 green bell pepper, seeded and stem removed
- 1 poblano pepper, seeded and stem removed
- 1 lb tomatillos, husks removed and quartered
- 3 cloves garlic, peeled
- 1 onion, quartered
- 1 teaspoon cumin
- 1 teaspoon oregano
- 2 cups chicken broth
- 2 bay leaves
- Tortillas (I prefer a flour/corn hybrid)
- Queso Fresco
- Red onion, diced
- Cilantro, roughly chopped
Canning Jar Cookies
By AuntieLo
As part of the Printable Club, I’m sharing with you a quick and easy gift idea that I designed a printable for
- 1 1/2 cups flour, 1/2 tsp. baking soda, 1/s tsp. baking powder, 1/2 tsp. salt.
- Then add 1/2 cup brown sugar followed by 1/2 cup sugar.
- Then add 2/3 cup milk chocolate chips.
- Top off with 2/3 cup Reeses Pieces.