AuntieLo's profile page
Recipes
Bone & Chicken Broth Recipes
By AuntieLo
SPECIAL NOTE FOR CANNING: http://nchfp
- 3-4 pounds beef marrow and knuckle bones
- 2 pounds meaty bones such as short ribs
- 1/2 cup raw apple cider vinegar
- 4 quarts filtered water
- 3 celery stalks, halved
- 3 carrots, halved
- 3 onions, quartered
- Handful of fresh parsley
- Sea salt
Chicken, Lemon and Rice Soup ~ Greek Inspired
By AuntieLo
In a large soup pot, heat the olive oil over medium heat, add the carrots, celery and onion and cook until soft, ab...
- 3 oil - 3 tbsp
- 3 - 3 large, peeled and diced
- 2 - 2 stalks, thinly sliced
- 1 - 1 large, finely chopped
- to and pepper - to taste
- 1 - 1 cup
- 12 broth - 12 cups
- 2, breasts - 2, cooked and shredded
- 4 - 4 tbsp
- 4 - 4 tbsp
- 4 - 4
- 1/2 lemon juice - 1/2 cup
Pressure Cooker Chili
By AuntieLo
Recipe by: Spyce "There's nothing like a steamy hot bowl of chili on a cold snowy day
- 1 pound ground beef
- 2 teaspoons olive oil
- 1 sweet onion, chopped
- 1 small green bell pepper, finely chopped
- 1 jalapeno pepper, seeded and finely chopped
- 2 cloves garlic, minced
- 2 (14 1/2 ounce) cans dark red kidney beans, drained and rinsed
- 2 (14 1/2 ounce) cans diced tomatoes, undrained
- 3 tablespoons tomato paste
- 1 tablespoon dark brown sugar
- 2 teaspoons unsweetened cocoa powder
- 1/4 teaspoon crushed red pepper flakes, or to taste
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1/2 teaspoon kosher salt, or to taste
- 2 cups water
Peanut Butter Chocolate Chip Banana Bread
By AuntieLo
"This peanut butter chocolate chip bread is a favorite of my kids, either for a special breakfast on Easter morning...
- cooking spray
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 ripe bananas, mashed
- 1/3 cup unsweetened crunchy peanut butter
- 3/4 cup brown sugar
- 1/4 cup plain fat-free yogurt
- 1 large egg
- 1 tablespoon canola oil
- 3/4 cup semisweet chocolate chips
Chilli Jam
By AuntieLo
INTRODUCTION Although I call this chilli jam, I don't mean by this that it's the sort of thing you'd spread on you...
- 5 ounces long fresh red chilli peppers (deseeded and cut into 4 pieces)
- 5 ounces red peppers (cored, deseeded and cut into rough chunks)
- 5 cups jam sugar
- If you can’t get jam sugar then you can use granulated sugar and add a 1.75 ounce box of regular powdered fruit pectin.
- 2 1/2 cups cider vinegar
Cabbage Casserole Recipe
By AuntieLo
Cook cabbage in boiling water until tender; drain thoroughly
- 1 large head 1 large head cabbage, shredded (about 12 cups)
- 1 1 onion, chopped
- 6 tablespoons 6 tablespoons butter, divided
- 1 can 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 8 ounces 8 ounces process cheese (Velveeta), cubed
- Salt and pepper to taste
- 1/4 cup 1/4 cup dry bread crumbs
Home
By AuntieLo
No sir! We had gourmet popcorn
- 1/2 cup organic popcorn kernels — I found them in the bulk section at my co-op for cheap — you can also get them here
- 2 Tbsp popcorn oil — we use this kind (BONUS: the orange color from the palm oil makes this popcorn look like movie theater popcorn, the kids love that!)
- sea salt
- 3 Tbsp grass-fed butter
- Coco Monkey sweetener — where to find
French Toast Croque Madame Casserole
By AuntieLo
Adjust an oven rack to the middle position and preheat to 375 degrees F
- 2 tablespoons unsalted butter, plus more for buttering the baking dish
- 12 slices very stale thick white bread (about 1/2-inch thick)
- 1 pound gruyere, grated
- 12 thin slices Black Forest ham (about 8 ounces)
- 10 large eggs
- 2 cups half-and-half
- 1/2 teaspoon ground cinnamon
- Pinch freshly grated nutmeg
- Kosher salt and freshly ground black pepper
- Nonstick cooking spray
- Pure maple syrup, warm, for drizzling
Apple Upside Down Cake
By AuntieLo
☆ Thank you all for passing my things around and sharing ☆ www
- ✿Apple Upside-Down Cake✿ YUMMMMMM!!!!
- 1 box yellow cake mix (and ingredients to make)
- 1/3-1/2 cup maple syrup
- 2 apples, peeled, cored and sliced
- 2 tsp cinnamon
- 1/3 cup brown sugar
- 4 Tbsp butter
- 1/2 cup chopped pecans (optional)
Jardinière (Pickled Garden Vegetables)
By AuntieLo
Processing: Boiling Water Bath Canner 10mins Storage: 12 months + Yield: 14 cups Pickled garden vegetables -...
- 4 cups red sweet pepper (capsicum) strips (1/2 inch x 3 inch)
- 1 1/3 cups yellow sweet pepper strips (1/2 inch x 3 inch)
- 1 3/4 cups green sweet pepper cubes (1/2 inch x 1/2 inch)
- 1 1/2 cups onion wedges (or pearl onions)
- 3 cups zucchini half slices (1/2 inch slices, halved)
- 2 cups carrot slices (1/2 inch thick, crinkle cut)
- 4 cups celery slices (1/2 inch thick, cut diagonally)
- 3 cups cauliflower florets (1 inch pieces)
- 4 cups white sugar
- 4 teaspoons dried basil
- 2 teaspoons dried oregano
- 3 teaspoons whole black peppercorns (6 per pint)
- 4 garlic cloves, thinly sliced
- 2 tablespoons kosher or pickling salt
- 8 cups white vinegar (5% acidity)
- 2 cups water