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Recipes
Slow Cooker Texas Pulled Pork
By AuntieLo
Well, it's a Texas Pulled Pork Recipe
- 1 teaspoon vegetable oil
- 1 (4 pound) pork shoulder roast
- 1 cup barbeque sauce
- 1/2 cup apple cider vinegar
- 1/2 cup chicken broth
- 1/4 cup light brown sugar
- 1 tablespoon prepared yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon chili powder
- 1 extra large onion, chopped
- 2 large cloves garlic, crushed
- 1 1/2 teaspoons dried thyme
- 8 hamburger buns, split
- 2 tablespoons butter, or as needed
Canning: Candied Jalapenos Cowboy Candy
By AuntieLo
In a large pot, bring cider vinegar, white sugar, turmeric, celery seed, granulated garlic and cayenne pepper to a ...
- 3 pounds fresh, firm, jalapeno peppers, washed
- 2 cups cider vinegar
- 6 cups white granulated sugar
- 1/2 teaspoon turmeric
- 1/2 teaspoon celery seed
- 3 teaspoons granulated garlic
- 1 teaspoon ground cayenne pepper
Sourdough Starter
By AuntieLo
In large non-metallic bowl, mix together dry yeast, 2 cups warm water, and 2 cups all purpose flour and cover loose...
- 1 (.25 ounce) package active dry yeast
- 2 cups warm water
- 2 cups all-purpose flour
Canning PEACH LEMONADE CONCENTRATE
By AuntieLo
This recipe is the brain child of my friend
- 4 - Quarts peaches, peeled and pitted
- 4 - Cups fresh lemon juice (16 lemons) -
- 32oz you could use 32oz ReaLemon**
- 3 - Quarts water
- 6 - Cups sugar
ALMOST NO BAKE MINI CHOCOLATE PEANUT BUTTER PIES
By AuntieLo
Instructions Preheat oven to 350F
- Graham Cracker Toffee Crust
- 5 whole graham crackers
- 3 tablespoons melted unsalted butter
- 1 tablespoons brown sugar
- 2 tablespoons toffee bits (I use Heath Bits ‘O Brickle Toffee its)
- Peanut Butter Pie Filling
- 1 cup heavy cream
- 6 ounces cream cheese, room temperature
- 1 cup smooth peanut butter
- 1 cup confectioners' sugar
- 1/2 cup toffee bits (I use Heath Bits ‘O Brickle Toffee its)
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- Chocolate Ganache
- 4 ounces quality semisweet chocolate, chopped (1/2 cup)
- 1/2 cup heavy cream
- Garnish
- 1/4 cup chopped salted peanuts
- 1 1/2 tablespoons smooth peanut butter
- mini chocolate chips (optional)
Apples in Syrup - Ball® Fresh Preserving - Fresh Preserving
By AuntieLo
Makes about 8 (16 oz) pints or 4 (32 oz) quarts Traditional preserved apple slices are delicious as-is but plan fo...
- 10-12 lbs apples (about 30-36 medium)
- 1 batch hot light or medium syrup
- 8 Ball® (16 oz) pint or 4 (32 oz) quart glass preserving jars with lids and bands
Italian Vegetable Stew (Ciambotta)
By AuntieLo
by Gina Marie Miraglia Eriquez from Gourmet Today cookbook
- 1/3 cup olive oil
- 2 medium onions, chopped
- 2 celery ribs, halved lengthwise and cut into 1/4-inch-thick slices
- 3 carrots, halved lengthwise and cut into 1/4-inch-thick slices
- 4 garlic cloves, finely chopped
- 1 1/4 pounds eggplant, cut into 1-inch pieces
- 1/2 cup water
- 1 (28-ounces) can whole tomatoes in juice, drained, juice reserved and tomatoes chopped, or 1 3/4 pounds fresh tomatoes, chopped
- 2 red bell peppers, cut into 3/4-inch pieces
- 3/4 pound green beans, trimmed and cut into 2-inch pieces
- 1 1/4 pounds zucchini, halved lengthwise and cut into 1/4-inch-thick slices
- 3/4 pound boiling potatoes (about 2 medium), peeled and cut into 1-inch pieces
HOMEMADE APPLE PECTIN
By AuntieLo
“Pectin is a water-soluble carbohydrate substance found in the cell walls and intercellular tissues of certain pl...
- 1.5 kg under ripe Granny Smith apples, washed and 1/4 ‘d (including peels and cores)
- 3 Lemons – juice and pips
- 10 cups water
- Large saucepan
- Strainer
- Muslin or cheesecloth (available from fabric shops)
- Large jug or bowl
Canning Citrus
By AuntieLo
During the months of December to February I get a lot of questions about what to do with all the citrus that is com...
- Citrus fruit, peeled and pith removed
- Syrup as described above, your choice...
- Jars
- Lids
- Rings
HOME
By AuntieLo
Instructions (Optional) Divide the sweetened condensed milk from 2 cans equally into 3 small canning jars
- 2 cans sweetened condensed milk
- 3 small canning jars with lids and rings (optional)
- a crockpot