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Recipes
Apricot-Jalapeno Jam |
By AuntieLo
In a large pot, add the 4 cups mashed apricots, diced peppers, vinegar and sugar
- 4 cups mashed Apricots
- 3/4 cup white wine vinegar
- 2 cups white sugar
- 2 whole jalapeno peppers, seeded and finely diced
- 1 red bell pepper, seeded and finely diced
- 1 1-3/4 oz. box powdered pectin
Canning Wrangler Jelly variation of Cowboy Candy
By AuntieLo
One of my good friend's Misty, who is a very smart "cookie", has come up with a brilliant way to make the Hawaiian ...
- 1 20 oz can of crushed pineapple
- 3 jalapenos, ground (only one with seeds)
- 1/2 tsp. cayenne pepper
- 4 cup sugar
- 1 pk powdered pectin (sure jell)
Canning Homemade Sofrito
By AuntieLo
In every Puerto Rican home you will definitely find a spicy recipe that gives all of their Spanish dishes that exqu...
- Ingredients needed:
- While the jars are boiling now you can wash all your ingredients.
- 3 (about 3 pounds after peeling).
- 4 bunches of cilantro...washed well and cut in half...do not use the long stems.
- 5 2 red peppers, cleaned from seeds and cut into pieces...I used 2 large jars of red peppers.
- 5 green peppers, cleaned from seeds and cut into pieces.
- 5 yellow peppers, cleaned from seeds and cut into pieces.
- 1 lb. of ajises...these are small green peppers found in most Spanish stores. They are not hot. They must be clean well from seeds and stem.
- 2 4 of yellow onions, peeled, washed & cut in quarters-you need 4 lbs. of onions for this batch
- to all your spices are washed & cut now you are ready to make sofrito.
- Put into the food processor your ingredients. blend well your spices.
Soft Drink Jelly Recipe
By AuntieLo
Directions Combine soft drink and sugar in a heavy sauce pot
- 1 (12 ounce) bottle carbonated beverages
- 3 cups sugar
- 1 (3 ounce) envelope liquid pectin
Canning Quick and easy cucumber salad
By AuntieLo
Mix everything together, let stand for about 2hours mixing occasionally
- 8 pound's of peeled and sliced cucumbers
- 6 cloves of chopped garlic
- 1 cup of sugar
- 1 cup of vinegar
- 1 cup of sunflower oil
- 3 tbsp of pickling salt
Italian Vegetable Stew (Ciambotta)
By AuntieLo
by Gina Marie Miraglia Eriquez from Gourmet Today cookbook
- 1/3 cup olive oil
- 2 medium onions, chopped
- 2 celery ribs, halved lengthwise and cut into 1/4-inch-thick slices
- 3 carrots, halved lengthwise and cut into 1/4-inch-thick slices
- 4 garlic cloves, finely chopped
- 1 1/4 pounds eggplant, cut into 1-inch pieces
- 1/2 cup water
- 1 (28-ounces) can whole tomatoes in juice, drained, juice reserved and tomatoes chopped, or 1 3/4 pounds fresh tomatoes, chopped
- 2 red bell peppers, cut into 3/4-inch pieces
- 3/4 pound green beans, trimmed and cut into 2-inch pieces
- 1 1/4 pounds zucchini, halved lengthwise and cut into 1/4-inch-thick slices
- 3/4 pound boiling potatoes (about 2 medium), peeled and cut into 1-inch pieces
Homemade Garlic-Mint Garden Insect Spray {that really works!!}
By AuntieLo
A DIY garden bug spray that is easy to make and use, and really works!
- 2 whole heads garlic, cloves separated and peeled
- 3 c. mint leaves (and stems, too - I just throw it all in now)
- 2 tsp. dry cayenne pepper
- 12 c. water
- 2 small squirts of biodegradable dishwashing liquid
Canning Strawberry Lemonade Concentrate – can it now to enjoy later!
By AuntieLo
Instructions Fill boiling water canner with hot water and place jars and lids inside
- 6 6 6 cups strawberries, washed and tops removed
- 6 6 6 cups strawberries, washed and tops removed
- 6 6 6 cups strawberries, washed and tops removed
- 4 4 4 cups bottled or freshly squeezed lemon juice
- 4 4 4 cups bottled or freshly squeezed lemon juice
- 4 4 4 cups bottled or freshly squeezed lemon juice
- 6 6 6 cups granulated sugar
- 6 6 6 cups granulated sugar
- 6 6 6 cups granulated sugar
- 7 7 7 Ball® (16 oz) pint jars
- 7 7 7 Ball® (16 oz) pint jars
- 7 7 7 Ball® (16 oz) pint jars
Strawberry Cookie Cobbler
By AuntieLo
https://www.trimdownfiberplus
- 6 cups fresh strawberries, sliced
- 3/4 cup sugar
- 1/4 cup all-purpose flour
- 3 tablespoons lemon, lime or orange juice
- 1/2 package (12 cookies) Pillsbury™ Ready to Bake!™ refrigerated sugar cookies
Buttercream Icing Recipe
By AuntieLo
In large bowl, beat shortening and butter with electric mixer until light and fluffy
- 1/2 cup solid vegetable shortening
- 1/2 cup (1 stick) butter or margarine (softened)
- 1 teaspoon clear vanilla extract
- 4 cups sifted confectioners' sugar ((approximately 1 lb.))
- 2 tablespoons milk