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Recipes

Mock Liver Patė

Mock Liver Patė

By

Saute onions and mushrooms in butter Blend all ingredients together until consistency of paté Chill and serve

  • 8 Oz Liverwurst
  • 1 Oz Onions
  • 4 Oz Mushrooms
  • 1/3 Cup sour cream
  • 2 Tbsp butter
  • 1/2 tsp Dijon mustard
  • Dash of Truffle oil
0/5 (0 Votes)

Korean-Style Short Ribs with Chile-Scallion Rice (Slow cooker)

Korean-Style Short Ribs with Chile-Scallion Rice (Slow cooker)

By

Beef short ribs become tender in the slow dooker as the cooking liquid reduces to a sauce

  • 1 1/2 Tbsp, extra-virgin olive oil, divided
  • 3 lb. bone-in beef short ribs
  • 1 cup chopped yellow onion
  • 1/2 cup sake
  • 1/2 cup unsalted beef stock
  • 1/3 cup jarred kimchi (Korean fermented cabbage), chopped
  • 1/4 cups reduced sodium soy sauce
  • 1/4 cup packed light brown sugar
  • 2 Tbsp Mirn
  • 2 tsp. minced peeled fresh ginger
  • 3 garlic cloves, crushed
  • 2 red Fresno chilies, seeded, minced, and divided
  • 1/3 cup sliced green onion, divided
  • 3 cups hot cooked brown rice
  • 2 Tbsp. chopped fresh cilantro
4/5 (1 Votes)

Unstuffed Stuffed Cabbage

Unstuffed Stuffed Cabbage

By

Spray a large Dutch with cooking spray

  • cooking spray
  • 1 1/2 pounds ground beef
  • 1 medium onion, chopped
  • 1 medium carrot, sliced
  • 2 small red or white potatoes
  • 1 bag shredded cabbage
  • 2 teaspoons paprika
  • 1 can low-sodium chicken broth
  • 1 28-ounce can crushed tomatoes
  • 3 tablespoons cider vinegar
  • 3 tablespoons light brown sugar
  • 3 tablespoons Worcestershire sauce
  • 1/2 cup long grain rice
  • 3 tablespoons chopped fresh dill
  • salt to taste
0/5 (0 Votes)

Crispy Baked Green Bean Fries

Crispy Baked Green Bean Fries

By

Crunchy, addictive, AND healthy? It's true - you need to try these! Author: Kristin @ DizzyBusyandHungry

  • 3/4 cup breadcrumbs
  • 1 tablespoon ranch dressing mix
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • olive oil spray
  • 2 eggs, beaten
  • 1 pound fresh green beans, washed and trimmed
0/5 (0 Votes)

Hard Boiled, Easy Peel Eggs

Hard Boiled, Easy Peel Eggs

By

Eggs should be at close to the water's temperature

  • 6 large eggs
  • 2 teaspoons white vinegar
  • 1 pinch salt
  • water, to cover 2 inches above eggs
  • 3 cups ice cubes (or use as much as desired)
4.5/5 (24 Votes)

Slow Cooker Ground Beef Stew

Slow Cooker Ground Beef Stew

By

Recipe by: Luv2BakeGirl

  • 1 pound lean ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup vegetable broth
  • 1/2 cup tomato-vegetable juice cocktail
  • 2 tablespoons sherry wine (optional)
  • 2 teaspoons Worcestershire sauce
  • 4 potatoes, peeled and diced
  • 1 (8 ounce) can whole kernel corn, drained
  • 1 cup frozen green peas, thawed
  • 1 cup diced carrots
  • 1 (4.5 ounce) can mushroom pieces and stems, drained
  • 1 teaspoon dried celery flakes
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried thyme
0/5 (0 Votes)

Crunchy Sassy Chinese Slaw

Crunchy Sassy Chinese Slaw

By

This slaw is so good, it's hard not to eat ALL of it (so do everyone a favor and make a double batch!)

  • One 16-oz. package shredded Cole Slaw
  • 1 cup canned water chestnuts, drained and sliced into thin strips
  • 1 cup canned mandarin orange segments packed in water or juice, drained and chopped (and rinsed, if packed in juice)
  • 1 cup chopped scallions
  • 2/3 cup Newman's Own Lighten Up Low Fat Sesame Ginger Dressing
  • 1/4 cup slivered almonds
0/5 (0 Votes)

Bake-tastic Butternut Squash Fries

Bake-tastic Butternut Squash Fries

By

Getting baked butternut-squash spears crispy in the oven can be a bit of a challenge

  • 1 butternut squash (about 2 pounds -- large enough to yield 20 oz. once peeled & sliced)
  • 1/8 tsp. coarse salt
  • Optional: additional coarse salt
4.4/5 (7 Votes)

Burgundy Beef Stew

Burgundy Beef Stew

By

Per serving. Cal: 312 Fat: 8gm (saturated 3gm) Sodium: 682mg Carbs: 15gm Fiber: 4gm Protein: 36gm

  • 2 lbs boneless beef chuck pot roast, cut into 1 in. pieces, fat trimmed
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 tbsp cooking oil (optional)
  • 2 tbsp quick-cooking tapioca
  • 6 med carrot, cut into 1 in. pieces
  • 1 9 Oz pkg frozen cut green beans
  • 1/2 of a 16 package or 2/3 of a 12 Oz package (2 cups) frozen small whole onions
  • 2 cloves minced garlic
  • 1 14 Oz can reduced-sodium beef broth
  • 1 cup burgundy wine
  • 4 slices crisp-cooked bacon, drained and crumbled
0/5 (0 Votes)

Hal's Easy Tsimmes

Hal's Easy Tsimmes

By

My mother never met a tsimmes (a sweet carrot casserole) she didn't like, but she really makes a "tsimmes" (a fuss)...

  • 2 cups Boiling water
  • 3/4 cup (packed) dark brown sugar (or Truvia brown sugar substitute)
  • 4 tsp Beef bouillon powder
  • 1 1/2 lbs Carrots, cut into 1/2 in thick slices
  • 1 1/2 lbs Sweet potatoes, cut into 1 in cubes
  • 12 oz Pitted prunes
0/5 (0 Votes)