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Recipes
Brie, Spinach, and Fig Preserve Stuffed Chicken Breasts
By cwaldron09
1. Preheat oven to 350 degrees F and prepare a baking sheet with foil and non-stick spray
- 4 boneless skinless chicken breasts
- 1 cup frozen spinach, defrosted and drained
- 8 ounces brie cheese, sliced
- 1/2 cup Bonne Maman Fig Preserves
- Salt
- Pepper
- Garlic powder
Berry Spritzer
By cwaldron09
1. For the strawberry puree, add six strawberries and 1 tablespoon water to a blender, and pulse until smooth
- 2 tablespoons strawberry puree
- 1 tablespoon basil simple syrup
- 4 ounces white wine (like chardonnay)
- 4 ounces sparkling water
Avocado Pesto Zoodles
By cwaldron09
Avocado Pesto Zucchini Noodles + A Proposal July 25, 2017 The night before my proposal, I had my glasses on and...
- for Avocado Pesto
- Avocado – 1
- Fresh Basil – 1.5 ounces (roughly 2 handfuls)
- Garlic – 2 cloves
- Pine Nuts – 1/8 cup
- Extra Virgin Olive Oil – 1 tbsp
- Cold Water – 2 tbsp
- Lemon Juice – 1/2 a lemon
- Sea Salt – to taste (generous amount)
- Black Pepper – to taste
- for Zucchini Noodles
- Extra Virgin Olive Oil – 1.5 tbsp
- Crushed Red Pepper – 1/2 tsp
- Garlic – 2 cloves (chopped)
- Cherry Tomatoes – 1 1/4 cup (sliced)
- Spiralized Zucchini – 1 (16 ounce) package (or make your own)
- Shredded Parmesan Cheese – 2-4 tbsp to taste
Blood Red
By cwaldron09
Fun Fall Cocktail
- 1.5 ounces Grand Marnier Cherry
- 3/4 ounces blood orange juice
- 1/2 ounces pomegranate juice
Raspberry, Greek Yogurt, and Granola Popsicle
By cwaldron09
Feel Energized!
- 2 pints fresh raspberries (mashed)
- 3 tablespoons water
- 1/2 cup Greek yogurt
- Honey
- Granola
Broccoli and Spaghetti Squash
By cwaldron09
Delicious and super easy. Bake the spaghetti squash like normal (with olive oil and pepper) and then add all the in...
- 1 spaghetti squash, stem end trimmed, halved lengthwise (about 2 1/2 - 3 pounds), seeds removed
- 1 head broccoli, large stalks removed, florets cut into bite-sized pieces, lightly steamed
- 1/4 cup grated Parmesan cheese
- 1 teaspoon lemon pepper
DIY Frozen S'mores
By cwaldron09
Picture doesn't exactly look like what it will turn out like
- 1 quart ice cream (chocolate chip or flavor of choice)
- 1 package graham crackers
- 1 bag miniature marshmallows
- Wooden skewers
Sauteed Kale, Mushrooms, and Cranberries
By cwaldron09
If you can't find kale, any leafy green works
- 2 tablespoons unsalted butter, at room temperature
- 1 tablespoon olive oil
- 1 large or 2 small shallots, thinly sliced
- 1 medium leek (white and pale green parts only), thinly sliced and rinsed
- 8 oz cremini or button mushrooms, sliced (4 cups)
- Kosher salt and freshly ground black pepper
- 12 oz kale, stemmed and coarsely chopped
- 1/4 cup low sodium chicken or vegetable broth
- 1/3 cup dried cranberries
Cranberry Ginger Martini
By cwaldron09
Fun Fall Cocktail
- 2 teaspoons grated ginger
- 8 cranberries (fresh or frozen)
- 4 ounces cranberry vodka
- Splash of lime juice
- Splash of cranberry juice
- Splash of simple syrup (mix equal parts sugar and water)
- Splash of Sprite
Bloody Mary Ice Cube
By cwaldron09
In a blender, mix tomatoes with basil, garlic, and salt and pepper
- 6-8 chopped vine-ripened tomatoes
- 1 handful clean basil leaves
- 1 garlic clove
- Salt and Pepper
- Vodka
- Bloody Mary mix