Menu Enter a recipe name, ingredient, keyword...

Broccoli and Spaghetti Squash


Delicious and super easy. Bake the spaghetti squash like normal (with olive oil and pepper) and then add all the ingredients. Also goes well with herbs.

Google Ads
Rate this recipe 4.6/5 (9 Votes)


  • 1 spaghetti squash, stem end trimmed, halved lengthwise (about 2 1/2 - 3 pounds), seeds removed
  • 1 head broccoli, large stalks removed, florets cut into bite-sized pieces, lightly steamed
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon lemon pepper


Servings 4
Preparation time 10mins
Cooking time 20mins
Adapted from


Step 1

1.Pierce the skin side of the squash with a fork. Place it cut side down in a microwave safe dish, and microwave on high for 6 to 8 minutes, or until soft. Remove and set aside until cool enough to handle.

2.Using a fork, scrape out the flesh of the squash and put it in a serving bowl. Add in the broccoli, Parmesan and lemon pepper. Serve warm.

(Can also add red sauce on top)


You'll also love

Review this recipe

Chocolate Pumpkin Tiramisu Pumpkin Bread