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Broccoli and Spaghetti Squash

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Delicious and super easy. Bake the spaghetti squash like normal (with olive oil and pepper) and then add all the ingredients. Also goes well with herbs.

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Rate this recipe 4.6/5 (9 Votes)

Ingredients

  • 1 spaghetti squash, stem end trimmed, halved lengthwise (about 2 1/2 - 3 pounds), seeds removed
  • 1 head broccoli, large stalks removed, florets cut into bite-sized pieces, lightly steamed
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon lemon pepper

Details

Servings 4
Preparation time 10mins
Cooking time 20mins
Adapted from tasteandtellblog.com

Preparation

Step 1

1.Pierce the skin side of the squash with a fork. Place it cut side down in a microwave safe dish, and microwave on high for 6 to 8 minutes, or until soft. Remove and set aside until cool enough to handle.

2.Using a fork, scrape out the flesh of the squash and put it in a serving bowl. Add in the broccoli, Parmesan and lemon pepper. Serve warm.

(Can also add red sauce on top)

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