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Creamy Lemon Basil Quinoa Primavera

Creamy Lemon Basil Quinoa Primavera

By

Super Easy and fairly cheap

  • ◾1 and 1/2 cups of uncooked quinoa, rinsed and drained
  • ◾2 and 1/2 cups of water (to cook the quinoa)
  • ◾1/2 cup of sliced blanched almonds
  • ◾2 cups of fresh basil leaves
  • ◾1/4 cup of olive oil
  • ◾1 clove of garlic
  • ◾juice of one medium lemon
  • ◾3/4 cup of reduced fat feta cheese (or 1/2 cup of vegan cream cheese)
  • ◾1 large bunch of asparagus, trimmed and cut into 1-inch pieces
  • ◾1 cup of frozen edamame or greens peas
  • ◾2 cups of broccoli florets
  • Note: you can use any of your favourite green spring vegetables for this quinoa primavera
4.4/5 (19 Votes)

Rosy Sangria

Rosy Sangria

By

Flirty Summer Cocktail

  • 1/2 bottle of Rosangel tequila
  • 1/2 bottle of white wine
  • 1/2 cup sugar
  • 1 ounce orange juice
  • 2 ounces cranberry juice
  • 2 oranges, 1 lemon, 1 lime, sliced
  • 1 bunch of grapes, halved
  • 1 apple, diced
  • 1/2 liter club soda
4.2/5 (13 Votes)

Slow-Roast Beef Brisket with Potatoes and Onions

Slow-Roast Beef Brisket with Potatoes and Onions

By

Preheat oven to 400 degrees

  • 4 to 5 pound piece of boned, rolled beef brisket, tied with string
  • 4 to 5 garlic cloves, coarsely chopped
  • Good handful of thyme sprigs
  • 2 to 3 tablespoons canola or olive oil
  • Sea salt and freshly ground black pepper
  • 2 to 2 1/2 pounds potatoes peeled and cut into 1 1/2 inch chunks
  • 1 pound small onions or shallots, peeled
4.4/5 (10 Votes)

Patron Pineapple

Patron Pineapple

By

Pour Patron Silver and Patron Citronge over ice

  • 1 ounce Patron Silver
  • 1/4 ounce Patron Citronge
  • Fresh pineapple juice
  • Lime squeeze
4.6/5 (18 Votes)

Triple Chocolate Biscotti

Triple Chocolate Biscotti

By

1. Combine the ingredients until a dough is formed 2

  • 1 box Duncan Hines Triple Chocolate Decadent Cake Mix
  • 1 stick butter, melted
  • 2 whole eggs
  • 1 cup flour
  • 1/4 cup water
4.4/5 (17 Votes)

Spearmint Tea Mojito

Spearmint Tea Mojito

By

Pour boiling water over spearmint leaves in a medium bowl; cover and steep 4-7 minutes

  • 2.5 cups boiling water
  • 3 tablespoons dried spearmint leaves
  • 1/2 cup rum
  • 1/2 cup fresh lime juice
  • 1/4-1/3 cup agave nectar
  • Fresh mint sprigs
  • Lime wedges
4.3/5 (11 Votes)

Baked Chicken Fingers

Baked Chicken Fingers

By

Haven't made this yet, but it looks delicious

  • 4 boneless, skinless chicken breasts
  • 3/4 cup gluten-free breadcrumbs
  • 2 tablespoons finely chopped parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon 'poultry seasoning'
  • 1 egg
  • 1 teaspoon water
  • Salt and pepper to taste
  • Cooking Spray
4.6/5 (17 Votes)

Cilantro Lemon Vinaigrette

Cilantro Lemon Vinaigrette

By

Cilantro Lemon Vinaigrette is a healthy homemade dressing with fresh cilantro, lemon juice, garlic, honey and champ...

  • 1/3 c. olive oil
  • 2 Tbsp water.
  • 2 handfuls cilantro
  • juice of 1/2 lemon
  • 2 tsp. garlic, diced
  • 1/4 tsp. salt
  • 1 tsp honey
  • 2 Tbsp champagne or red wine vinegar
0/5 (0 Votes)

Cantaloupe and Green Apple Popsicle

Cantaloupe and Green Apple Popsicle

By

Immune System!

  • 1 cantaloupe (seeded and blended)
  • 1/4 cup honey
  • 1 green apple (cut in slivers)
  • 1 lemon wedge (squeezed on apple)
4.6/5 (15 Votes)

Banana Empanadas

Banana Empanadas

By

I didn't make the crust, I only made the insides

  • Pastry
  • 1 1/2 cups all-purpose flour
  • 1 pinch of salt
  • 3 tablespoons sugar
  • 8 tablespoons (1 stick) cold unsalted butter, cut into small pieces
  • 1 large egg yolk, lightly beaten
  • 1/4 cup ice water
  • Filling
  • 2-3 very ripe bananas (or, ideally, plantains)
  • 1/4 cup brown sugar
  • 1 jar/can jackfruit (optional but highly recommended)
  • To Seal and Brush
  • 1 large egg, separated
  • 2 tablespoons milk
4.4/5 (14 Votes)