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Berry Spritzer


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Rate this recipe 4.4/5 (12 Votes)


  • 2 tablespoons strawberry puree
  • 1 tablespoon basil simple syrup
  • 4 ounces white wine (like chardonnay)
  • 4 ounces sparkling water


Servings 1
Preparation time 10mins
Cooking time 10mins
Adapted from


Step 1

1. For the strawberry puree, add six strawberries and 1 tablespoon water to a blender, and pulse until smooth. For the basil simple syrup, head 1 cup each water, sugar, and fresh basil in a saucepan until sugar dissolves. Remove basil, and store syrup in the fridge.

2. To make the spritzer, combine ingredients in a tall glass filled with ice, and stir. Garnish with a fresh basil leaf.


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