Lakecar's profile page
Recipes
Eggs Benedict
By lakecar
Add the egg yolks to a blender or a food processor
- 3 egg yolks
- Juice of 2 whole lemons
- 2 sticks butter, melted and slightly cooled
- Dash of salt
- Cayenne pepper
- 4 whole eggs
- 2 English muffins, split, toasted and buttered
- 4 slices Canadian bacon, warmed in a skillet
- Dash of paprika
Classic Margherita Mozzarella Pizza
By lakecar
In a large skillet, heat the olive oil on medium and cook the onion until translucent
- 2 tablespoons olive oil
- 1 small onion
- 4 cloves garlic, thinly sliced
- 1 15oz. can tomato sauce
- 1 teaspoon garlic powder
- salt and pepper
- 1 ball Natural & Kosher fresh mozzarella, shredded
- basil leaves
- 1 pizza dough recipe, divided
Chicken with Mushrooms in a Light Balsamic Cream Sauce
By lakecar
Heat 2 tablespoons olive oil in a large non-stick skillet over medium-high heat
- 1/2 pound egg noodles (I use no yolks), cooked according to package directions
- 2 tablespoons extra virgin olive oil
- 2 large boneless skinless chicken breasts cut into half lengthwise so that you end up with 4 pieces of chicken
- Salt, black pepper, garlic powder
- 2 tablespoons butter
- 8 ounces button mushrooms, stems removed, cleaned, and sliced
- 3 garlic cloves, minced
- 1 small yellow onion, finely chopped
- 1/4 teaspoon dried thyme
- 2 tablespoons all purpose flour
- 1 1/2 cups chicken stock
- 1 tablespoon balsamic vinegar (do not substitute any other vinegar)
- 3 tablespoons half and half
- Fresh, chopped parsley for garnish
Easy Lemon Bars Recipe
By lakecar
Instructions Preheat oven to 350 degrees F In a medium bowl, blend together softened butter, 2 cups flour and ½ ...
- Crust:
- ◦1 cup butter, softened
- ◦1/2 cup white sugar
- ◦2 cups all-purpose flour
- Lemon Topping:
- ◦4 eggs
- ◦1 1/2 cups white sugar
- ◦2/3 cup all-purpose flour
- ◦4 lemons, juiced (about 2/3 cup)
Southern Fried Chicken
By lakecar
House Seasoning, recipe follows Heat the oil to 350 degrees F in a deep pot
- 3 eggs
- 1 cup hot red pepper sauce
- 2 cups self-rising flour
- 2 1/2 pound chicken, cut into pieces
- Oil, for frying, preferably peanut oil
- 1 cup salt
- 1/4 cup pepper
- 1/4 cup garlic powder
Lemon Chicken Recipe
By lakecar
Instructions For Chicken: Remove skin & fat from chicken and discard
- 4 whole chicken breasts
- 1/2 cup cornstarch
- 1/2 tsp salt
- 1/8 tsp pepper
- 1/4 cup water
- 4 egg yolks (lightly beaten)
- 3 cups vegetable oil
- 4 green onions, sliced (optional)
- 1 1/2 cups water
- 1/2 cup lemon juice
- 3 1/2 tbsp packed light brown sugar
- 3 tbsp cornstarch
- 3 tbsp honey
- 2 tsp instant chicken bouillon granules
- 1 tsp ginger
Peach Cobbler
By lakecar
Preheat oven to 350 degrees F
- 4 cups peeled, sliced peaches
- 2 cups sugar, divided
- 1/2 cup water
- 8 tablespoons butter
- 1 1/2 cups self-rising flour
- 1 1/2 cups milk
- Ground cinnamon, optional
Asian Oven Roasted Pulled Pork Recipe
By lakecar
Pre-heat oven to 350 degrees F
- 4-5 about 4-5 pound pork butt or pork shoulder
- 1 medium onion, diced
- 2 Tablespoons olive oil
- 5-6 medium cloves garlic, minced
- 1- 15 oz. can diced or crushed tomatoes
- 2 Tablespoons finely grated fresh ginger
- 1/4 cup fish sauce or soy sauce (but fish sauce tastes better! try it)
- 2 Tablespoons chili garlic sauce
- 1 Tablespoon spicy brown mustard
- 1/4 cup brown sugar, packed
- 1 teaspoon fresh cracked black pepper
Chocolate Italian Love Cake
By lakecar
This chocolate cake is creamy and delicious with the layer of ricotta cheese and layer of chocolate, topped with th...
- 1 package chocolate cake mix (I recommend using Betty Crocker brand), and the ingredients needed to make the cake according to the package
- 2 pounds ricotta cheese
- 4 eggs
- 3/4 cup sugar
- 1 teaspoon pure vanilla extract
- 1 (5.1 ounce) package instant chocolate pudding mix
- 1 cup cold milk
- 8 ounces Cool Whip
Chocolate Chip Cannoli Cupcake
By lakecar
For the cupcakes: Preheat the oven to 350 degrees F
- 2 1/2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 large eggs
- 2 cups sugar
- 1 cup oil
- 2 teaspoons vanilla extract
- 1 cup sour cream
- 16 ounces whole milk ricotta cheese
- 3/4 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup mini semisweet morsels
- 2 cups heavy whipping cream
- 1/4 cup sugar
- 1 cup mini semisweet morsels, for garnishing