11650's profile page
Recipes
Lemon Meringue Cupcakes
By 11650
1) Make lemon filling: In small saucepan over low heat, whisk egg yolks, sugar, flour, and salt; whisk in lemon jui
- Lemon Filling:
- 3 egg yolks (reserve whites for meringue)
- 3/4 cup granulated white sugar
- 3 tbsp. all-purpose flour
- pinch of salt
- 3 tbsp. lemon juice
- 2 tbsp. lemon zest, loosely packed
- 1/2 cup water
- 2 tbsp. unsalted butter, melted
- Cupcakes:
- 1/2 cup unsalted butter
- 1 cup sugar
- 2 eggs
- 3 tbsp. lemon juice
- 2 tsp. baking powder
- 1 tsp. salt
- 1-1/2 cups all-purpose flour
- Meringue:
- 3 egg whites
- pinch of salt
- 1/4 cup sugar
Pizza Casserole
By 11650
Place dry noodles in bottom of greased 9 X 13 pan
- 2 Cups dry noodles
- 2 # browned ground beef
- onion
- green pepper (optional)
- small can mushrooms (optional)
- 1 pkg pepperoni
- 1 can cheddar cheese soup
- 1 can milk
- 1 jar pizza sauce
- parmesan cheese
- mozzarella cheese
Upside Down Deep Dish Pizza
By 11650
1. Brown ground beef in skillet, drain
- 1 lb. ground beef
- 1 jar Ragu sweet tomato basil pasta sauce
- 1 pkg frozen chopped broccoli, thawed and squeezed dry
- 2 C shredded mozzarella cheese
- 1 can refrigerated pizza dough
Recipe: Tasty Smoothies
By 11650
Instructions Combine all ingredients into blender and blend
- 1.5 cups plain organic yogurt
- 1 cup berries, fresh or frozen (or we have tried 2 oranges, peeled)
- 2 bananas (or 1 – 2 tablespoons of honey if you don’t like bananas)
- 2 tablespoons milk
- 1/2 – 3/4 cup fresh spinach leaves (I also tried adding some leftover broccoli instead of the spinach. My husband said I took things a little too far, but the kids still sucked it down!)
- Optional: if using fresh berries (instead of frozen) add some ice cubes
Lemon Zucchini Cake
By 11650
Instructions 1.Mix flour, salt and baking powder in a medium bowl and set aside
- Glaze ingredients:
- Glazed Lemon Zucchini Bread
- Ingredients
- 2 cups cake flour
- 1/2 tsp. salt
- 2 tsp. baking powder
- 2 eggs
- 1/2 cup canola oil
- 1 1/3 cups sugar
- 2 TB lemon juice
- 1/2 cup buttermilk
- zest of 1 lemon
- 1 cup grated zucchini
- 1 cup powdered sugar
- 2 TB lemon juice
- 1 TB milk
Squash Casserole
By 11650
Lori's recipe
- 1 C evaporated milk, heated
- 3/4 C butter or margarine
- 2 C herb seasoned bread dressing mix (Pepperidge Farm)
- 2 C cooked and mased squash
- 1 t. salt
- 1/2 t pepper
- 3/4 C chopped onion
- 1 C grated cheddar cheese
- 2 eggs, beaten
White Chicken Enchiladas
By 11650
Preheat oven to 350 degrees
- White chicken enchiladas
- slightly adapted from mommas kitchen
- 8 flour tortillas
- 2 cups cooked, shredded chicken (I used half of a rotisserie chicken)
- 2 cups shredded Monterey Jack cheese
- 3 Tbsp butter
- 3 Tbsp flour
- 2 cups chicken broth
- 1 cup sour cream
- 1 (4 oz) can diced green chilies
Red Velvet Cupcakes
By 11650
1. Prepare cake batter and stir in pudding mix
- 1 pkg red velvet cake mix
- 1 pkg (3.9 oz) chocolate instant pudding
- 1 pkg (8 oz) cream cheese, softened
- 1/2 C butter, softened
- 1 pkg (16 oz) powdered sugar (about 4 C)
- 1 C thawed cool whip
- 1 square white chocolate, shaved into curls
Feta Pasta Salad
By 11650
1.Cook pasta according to package directions
- 6 oz Mara’s Farfalle Pasta (1/2 box)
- 1 cup feta, crumbled
- 1 tomato
- 2 avocados
- 3 tablespoons olive oil
- 1 tablespoon white wine vinegar
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1/2 teaspoon yellow mustard
- 1/4 teaspoon onion powder
- 1/8 teaspoon salt
Zucchini Nut Bread Cookie Sandwiches
By 11650
1. Preheat overn to 350. Sift flour, cinnamon, baking soda, baking powder and 1/4 t salt into a bowl
- 1 C flour
- 1 1/4 t cinnamon
- 1/2 t baking soda
- 1/2 t baking powder
- coarse salt
- 1 1/2 sticks butter, room temperature
- 1/2 c sugar
- 1/2 C brown sugar
- 1 large egg
- 1/2 t vanilla
- 1 C finely chopped zucchini
- 1 C rolled oats
- 1/2 C chopped toasted walnuts
- 8 oz cream cheese
- 1 C p. sugar