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Recipes
Italian Chicken Breasts
By 11650
Good!!
- 1/2 C Parmesan Cheese
- 1 C plain Greek yogurt
- 1 t. garlic powder
- 1 1/2 t. seasoning salt
- 1/2 t. pepper
Blueberry French Toast
By 11650
Cut bread into 1 in cubes; place half in greased 9 X 13 baking dish
- Toast:
- 12 slices day-old white bread, crusts removed
- 2 pkgs (8 oz each) cream cheese
- 1 C fresh or frozen blueberries
- 12 eggs
- 2 C milk
- 1/3 C maple syrup or honey
- Sauce:
- 1 C sugar
- 2 T cornstarch
- 1 C water
- 1 C fresh or frozen blueberries
- 1 T butter
Caramel Bundt Rolls
By 11650
Butter bundt pan. Sprinkle nuts in bottom
- 1/2 C chopped walnuts
- 18 - 1 oz. frozen dinner rolls
- one half to whole small pkg butterscotch pudding mix, not instant
- 1/2 C butter
- 3/4 C brown sugar
- 3/4 teaspoon cinnamon
Creme De Menthe Syrup Dessert
By 11650
Mix white cake as stated on package and add 1/2 C Creme De Menthe
- Cake:
- 1 white cake mix (mixed as on package)
- 1/2 C Creme De Menthe Syrup
- Topping:
- 8 oz jar of Fudge topping
- 8 oz. carton Cool Whip
- 1/2 C Creme De Menthe
Impossible Taco Pie
By 11650
Heat oven to 400 degrees. Lightly grease pie plate
- 1 # ground beef
- 1/2 C chopped onion
- 1 envelope taco seasoning mix
- 1 can chopped green chilies, drained
- 2 C milk
- 1 packet (5.5 oz/ 1 1/3 C) Bisquick
- 4 eggs
- 2 tomatoes, sliced
- 1 C shredded Monterey Jack or cheddar cheese (4 oz)
Cheesy Baked Spaghetti
By 11650
Cook spaghetti according to directions; drain and set aside
- Ingredients
- 8 ounces uncooked spaghetti, broken
- 1 egg
- 1/2 c milk
- 1/2 tsp salt
- 1/2 lb ground beef
- 1/2 lb bulk Italian or pork sausage
- 1 onion, chopped
- 1/4 c chopped green pepper
- 1 jar (14 oz) spaghetti sauce
- 1 can (8 oz) tomato sauce
- 1 to 2 c shredded part-skim mozzarella cheese
- See more at: http://www.momspantrykitchen.com/moms-cheesy-baked-spaghetti.html#sthash.nV0WMDD1.dpuf
Pumpkin Buns
By 11650
1. Sprinkle yeast over warm water in bowl
- Filling:
- 1 envelope active dry yeast
- 1/4 / C warm water
- 1 t. plus 2 T sugar
- 2 eggs
- 1/4 C butter, melted
- 1 can (15 oz) pumpkin
- 5 1/2 C flour
- 3/4 t salt
- 1/2 C butter, softened
- 1/4 C sugar
- 1 C brown sugar
- 1 T cinnamon
- Glaze:
- 2 C p. sugar
- 3 T milk
Red Lobster Biscuit Bread
By 11650
Biscuit Recipe made into bread
- 3 cups flour
- 1 Tablespoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon black pepper
- 4 ounces cheddar cheese, cut into 1/4 inch cubes
- 1 1/4 cups milk
- 3/4 cup sour cream
- 3 Tablespoons of butter, melted
- 1 egg, lightly beaten
Ham and Cheese Grill
By 11650
Heat grill. Fill bread slices with cheese, tomatoes and ham
- 2 slices sourdough bread
- 1 slice cheese
- 2 thin tomato slices
- 6 slices smoked ham
- 1 T mayonanaise
- 1/4 t dried oregano leaves
French Toast Bake
By 11650
The night before, place French bread slices in 9 X 13 pan (buttered
- 8 eggs
- 2 C milk
- 2 C half and half
- 12 slices French bread
- 3/4 C butter
- 1 1/2 C brown sugar
- 2 T dark syrup
- pumpkin pie spice
- can fruit pie filling (blueberry, apple, etc)
- whipped cream