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Recipes
Sour Cream Raisin Pie
By 11650
1. In a saucepan, stir together sour cream, 1 1/2 C sugar, flour, egg yolks and raisins
- 1- 16 oz carton sour cream
- 1 1/2 C sugar
- 3 T flour
- 3 egg yolks
- 1 C raisins
- 3 egg whites
- 1/2 t cream of tartar
- 3/4 C sugar
- 1 baked 9 in pie shell
Chex Snack
By 11650
Heat brown sugar, butter and marshmallows together until marshmallows are melted
- 1 C brown sugar
- 1 C butter
- 1/2 sack of mini marshmallows
- 12 oz. can peanuts
- 9.5 oz. can cashews
- 6-7 C mini pretzels
- 7 C wheat chex
- 7 C corn chex
Lemon Meringue Cupcakes
By 11650
1) Make lemon filling: In small saucepan over low heat, whisk egg yolks, sugar, flour, and salt; whisk in lemon ju
- Cupcakes:
- 3 egg yolks (reserve whites for meringue)
- 3/4 cup granulated white sugar
- 3 tbsp. all-purpose flour
- pinch of salt
- 3 tbsp. lemon juice
- 2 tbsp. lemon zest, loosely packed
- 1/2 cup water
- 2 tbsp. unsalted butter, melted
- 1/2 cup unsalted butter
- 1 cup sugar
- 2 eggs
- 3 tbsp. lemon juice
- 2 tsp. baking powder
- 1 tsp. salt
- 1-1/2 cups all-purpose flour
- Meringue:
- 3 egg whites
- pinch of salt
- 1/4 cup sugar
Mexican Hotdish
By 11650
Brown ground beef, drain, add onion, taco seasoning, water and tomato paste
- Topping:
- 2 lbs. Ground Beef, browned and drained
- 1 small onion, chopped
- 2 pkg. taco seasoning mix
- 2 C water
- 1 small can tomato paste
- 16 oz. cheddar cheese
- crushed taco/tortilla chips
- shredded lettuce
- diced tomatoes
CREAMY BROCCOLI, CHICKEN, & BACON PASTA
By 11650
Heat olive oil on medium-high heat in a large skillet
- 1 tablespoon olive oil
- 1 lb chicken breast, boneless and skinless
- salt and pepper
- 3 cloves garlic, minced
- 2/3 cups heavy cream
- 2/3 cups milk
- 1 cup shredded cheese (use Parmesan, or Mozzarella, or 4-cheese mix)
- 8 oz fettuccine (for gluten free version, use gluten free brown rice fettuccine)
- 2 cups cooked broccoli florets
- 7 strips cooked bacon
- salt and pepper
No Bake Cookies
By 11650
Mix and cook first 4 ingredients until they come to a boil
- 2 C sugar
- 1/4 C cocoa
- 1/2 C milk
- 1/2 C margarine or butter
- 1 t. vanilla
- 1 pinch salt
- 1/2 C peanut butter
- 3 C oatmeal
Peaches and Cream Pie
By 11650
Pile peaches into pie crust and sprinkle with lemon juice
- Pie Filling:
- 1 unbaked pie crust
- 4 C peeled, sliced fresh peaches
- 2 T lemon juice
- 2 eggs
- 1/3 C brown sugar
- 1 T flour
- 1/4 t nutmeg
- 1/2 C sour cream
- Topping:
- 2 T butter
- 2 T sugar
- 1/3 C flour
Cheesy Baked Spaghetti
By 11650
Cook spaghetti according to directions; drain and set aside
- 8 ounces uncooked spaghetti, broken
- 1 egg
- 1/2 c milk
- 1/2 tsp salt
- 1/2 lb ground beef
- 1/2 lb bulk Italian or pork sausage
- 1 onion, chopped
- 1/4 c chopped green pepper
- 1 jar (14 oz) spaghetti sauce
- 1 can (8 oz) tomato sauce
- 1 to 2 c shredded part-skim mozzarella cheese
Parmesan Garlic Baked Chicken
By 11650
Good!
- 1/2 C parmesan cheese
- 1 C Greek yogurt
- 1 t garlic powder
- 1 . 1/2 t seasoning salt
- 1/2 t pepper
Pear Crisp
By 11650
1. Preheat oven to 375 degrees
- 1/2 C uncooked oatmeal
- 1/4 C brown sugar
- 2 T flour
- 1/4 t. salt
- 1/4 t. cinnamon
- 2 T cold butter
- 3 medium Anjou pears, sliced
- 2 T lemon juice