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Tex-Mex Chicken Casserole

Tex-Mex Chicken Casserole

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Preheat oven to 350 degrees

  • Casserole:
  • 2 Cups shredded cooked chicken
  • 2 Cups crushed tortilla chips
  • 1 can (15 oz) black beans (rinsed and drained)
  • 1 Cup corn kernels
  • 1 Cup salsa
  • 1 Cup shredded cheese
  • 2/3 Cup sour cream
  • 1/2 t. chili powder
  • Topping:
  • 1 Cup salsa
  • 1 Cup shredded cheese
0/5 (0 Votes)

Kuchen

Kuchen

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Bake at 350 degrees for 12-15 minutes

  • crust:
  • Mix:
  • 1 1/2 pkg yeast
  • 1/4 C water
  • 1 t. sugar
  • Add to above and let rise:
  • 1 3/4 C flour
  • 1 C scalded milk
  • 1/4 C oil
  • Mix into above batter and rise til doubled:
  • 1 egg
  • 3/4 c sugar
  • 1 t. salt
  • 1/2 t nutmeg
  • 1 3/4 C flour
  • Filling:
  • Mix and pour on crust:
  • 2 C sour cream
  • 6 eggs
  • 1 C sugar
  • 2 T flour
  • Top filling with fruit:
  • Fruit (peaches, prunes, rhubarb, etc.)
  • Topping:
  • Mix and sprinkle on top of fruit:
  • 1/2 C brown sugar
  • 2 T flour
  • 2 T melted butter
  • Sprinkle cinnamon on top of topping.
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Whole Wheat Bread by 100 Days of Real Food

Whole Wheat Bread by 100 Days of Real Food

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Instructions Follow your bread machine’s directions for making a whole-wheat raisin loaf

  • 3 cups whole-wheat flour
  • 2 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 1 cup warm water (I heat it in glass measuring cup in microwave for 1 minute)
  • 1/2 cup oil (I used coconut oil)
  • 4 tablespoons honey
  • 2 teaspoons yeast
  • 1 cup raisins
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Pork and Bean Casserole

Pork and Bean Casserole

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Mix all ingredients together and bake at 400 degrees for 20-30 minutes

  • 1 1/3 # ground beef
  • 1 pkg onion soup mix
  • 3/4 C water
  • 1 C ketchup
  • 2 T mustard
  • 2 t. vinegar
  • 2- 21 oz cans pork and beans
  • 3 strips bacon (cooked and diced)
0/5 (0 Votes)

Vegan Pumpkin Waffles

Vegan Pumpkin Waffles

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1. Place oats in blender and blend until finely ground

  • 1/3 cup quick-cooking oats
  • 1 3/4 cups milk
  • 1 15-oz can solid pack pumpkin
  • 1/4 cup packed brown sugar
  • 1/4 cup canola oil
  • 1 tsp vanilla
  • 1 1/4 cup all purpose flour
  • 1 1/4 cup whole-wheat flour
  • 1 T baking powder
  • 1 tsp pumpkin pie spice
  • 3/4 tsp baking soda
  • 1/2 tsp salt
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NO-BAKE CORNFLAKE-PEANUT BUTTER COOKIES

NO-BAKE CORNFLAKE-PEANUT BUTTER COOKIES

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Bring sugar and Karo syrup to boil Boil for one minute Dissolve peanut butter in hot syrup Add corn flakes and coat

  • 1 cup sugar
  • 1 cup karo syrup
  • 1 cup crunchy peanut butter
  • 5 cups corn flakes
  • 1 cup pecans or coconut (optional)
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Rice Krispie Balls

Rice Krispie Balls

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Melt caramels, butter, and milk in double boiler or microwave

  • 1 lb. Kraft caramels
  • 1 stick butter
  • 1 can Sweetened Condensed Milk
  • Large marshmallows
  • Rice Krispies
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Breakfast Biscuit Bake (sausage, bacon, or ham)

Breakfast Biscuit Bake (sausage, bacon,  or ham)

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Cook sausage, bacon or ham

  • 1 16 oz can refrigerated biscuits (Grands)
  • 1 C crumbled sausage, bacon or ham
  • 1 1/2 C shredded cheese
  • 1/4 C diced onion
  • 2-3 chopped green onions for garnish (optional)
  • 1/4 C milk
  • 6 eggs
  • salt and pepper
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Tortillas- Whole Wheat

Tortillas- Whole Wheat

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In the bowl of a heavy-duty mixer set with a dough hook, pour in the flour, oil and salt

  • 2 1/2 cups whole-wheat flour
  • 1/2 cup oil (I used avocado oil)
  • 1 teaspoon salt
  • 1 cup warm water (heat in the microwave for 1 min)
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Sour Cream Bars

Sour Cream Bars

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Pat 1/2 of crust in 9 X 13 greased pan

  • Crust:
  • 4 egg yolks
  • 1 1/2 sugar
  • 3 T cornstarch
  • 2 C raisins
  • 2 C sour cream
  • 1 3/4 C oatmeal
  • 1 3/4 flour
  • 1 C brown sugar
  • 1 t. soda
  • 1 C shortening/butter
0/5 (0 Votes)