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Recipes
Short Ribs with Tagliatelle
By naqgal90
Place the olive oil in a large heavy soup pot over medium heat
- 3 tablespoons olive oil
- 2 ounces chopped pancetta (about 1/2 cup)
- 2 1/2 pounds short ribs
- Salt
- Freshly ground black pepper
- 1/4 cup all-purpose flour
- 1 medium onion, chopped
- 1 carrot, chopped
- 1/2 cup fresh parsley leaves
- 2 cloves garlic
- 1 (14-ounce) can tomatoes (whole or diced)
- 1 tablespoon tomato paste
- 1 teaspoon chopped fresh rosemary leaves
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1 bay leaf
- 2 1/2 cups beef broth
- 3/4 cup red wine
- 1 pound fresh or dried tagliatelle
- 4 to 6 teaspoons shaved bittersweet chocolate
Barbecue Portobello Quesadillas
By naqgal90
This vegetarian quesadilla filling is reminiscent of pulled pork
- 1/2 cup prepared barbec:ue sauce
- 1 tablespoon tomato paste
- 1 tablespoon cider vinegar
- 1 chipotle chile in adobo sauce minced, or 1/4 teaspoon ground chipotle pepper
- 1 tablespoon plus 2 teaspoons canola
- oil, divided
- 1 pound portobello mushroom caps (about 5 medium), gills removed, diced
- 1 medium onion, finely diced
- 4 8-to 10-inch whole-wheat tortillas 3/4 cup shredded Monterey Jack cheese
Mike’s Signature Pretzel Bread
By naqgal90
Add yeast, water, milk, brown sugar and butter into a large bowl, whisking until all ingredients are combined
- 2 1/4 tsp yeast
- 1 cup water (110-120 degrees)
- 2 Tbsp room temperature milk
- 1 Tbsp dark brown sugar
- 3 Tbsp butter
- 1 tsp kosher salt
- 2 1/2 – 3 cups bread flour
- 4 quarts water
- 1/2 cup baking soda
- Kosher salt to taste
- 2 Tbsp melted butter
Spinach Stuffed Zucchini
By naqgal90
Recipe courtesy Paula Deen (Quick and Easy 2008, pg
- 5 large yellow squash, halved lengthwise
- 2 tablespoons olive oil
- 3/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons butter
- 1/2 cup onion, diced
- 1 cup chicken flavored stuffing mix
- 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
- 1/2 cup sour cream
- 1 cup shredded sharp Cheddar
Cranberry and Cornmeal Cake with Caramel-Walnut Topping Sauce
By naqgal90
Recipe courtesy Giada De Laurentiis, 2008
- 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature, plus extra for the pan
- 1 cup all-purpose flour, plus extra for dusting the pan
- 1/2 cup yellow fine cornmeal
- 1 teaspoon baking powder
- 1/8 teaspoon fine sea salt
- 1/4 cup orange zest (from 2 large oranges)
- 3/4 cup dried cranberries, chopped into 1/4-inch pieces
- 1 1/4 cups sugar
- 1/2 teaspoon pure vanilla extract
- 4 large egg yolks
- 2 large eggs
- Caramel Walnut Sauce, recipe follows
- 2 cups heavy whipping cream
- 1 cup packed dark brown sugar
- 1/4 cup (1/2 stick) unsalted butter, at room temperature
- 1/2 cup chopped walnuts, toasted
- 3/4 teaspoon fine sea salt, optional
Self-Rising Bacon and Egg Muffins
By naqgal90
1) Move an oven rack to the top third of the oven, and preheat the oven to 400°F
- 4 large eggs, hard boiled or scrambled
- 1/2 pound (about 8 slices) bacon, cooked until crisp
- 2 cups King Arthur Unbleached Self-Rising Flour
- 1/2 teaspoon dry mustard
- 1/2 teaspoon ground black pepper
- 1 cup sharp cheddar cheese, shredded or diced, divided (optional)
- 3/4 cup milk
- 1/4 cup vegetable oil
- 1 large, raw egg
Devilish Eggs
By naqgal90
Place cauliflower in a large microwave-safe bowl with 1/3 cup water
- 2 cups roughly chopped orange cauliflower (or alternative below)
- 1/4 cup fat-free mayonnaise
- 3 wedges The Laughing Cow Light Original Swiss cheese, room temperature
- 1 tbsp. sweet relish, patted dry to remove moisture
- 2 tsp. minced shallots
- 1 1/2 tsp. yellow mustard
- Salt and black pepper, to taste
- 10 hard-boiled eggs, chilled
- Optional topping: paprika
Shrimp and Avocado Appetizers
By naqgal90
POINTS® Value: 1 Servings: 12 Preparation Time: 20 min Cooking Time: 0 min Level of Difficulty: Easy ...
- 1/4 cup(s) reduced-calorie mayonnaise
- 1 tsp wasabi powder, or wasabi paste
- 1/2 tsp soy sauce
- 1/2 large cucumber(s), seedless, cut into twenty-four 1/4-inch-thick slices
- 1/2 medium avocado, quartered and then cut into 24 slices
- 8 oz cooked shrimp, about 24 small, peeled and deveined
- 2 Tbsp radishes, finely chopped
- 24 piece(s) mint leaves, small
- Instructions
- To make wasabi mayonnaise, in a small bowl, stir together mayonnaise, wasabi powder (or paste) and soy sauce until smooth.
Grilled and Stuffed Portobello Mushrooms with Gorgonzola
By naqgal90
Recipe courtesy Giada De Laurentiis, 2008
- 2 tablespoons olive oil, plus 1/4 cup
- 12 ounces turkey sausage, casings removed
- 2 cloves garlic, minced
- 1/2 cup mascarpone cheese, at room temperature
- 2 tablespoons freshly chopped thyme leaves
- 2 tablespoons fresh chopped oregano leaves
- 3/4 cup plain bread crumbs
- 1 cup (4-ounces) Gorgonzola
- 1/2 teaspoon kosher salt, plus extra for seasoning
- 1/2 teaspoon freshly ground black pepper, plus extra for seasoning
- 6 large portobello mushrooms, stems removed
Five Spice Turkey Cheeseburgers
By naqgal90
1. Whisk together the bread crumbs, egg white, onion, soy sauce, minced ginger, five-spice powder, ground ginger, a...
- 1/2 cup dry bread crumbs
- 1 egg white
- 1 tablespoon diced white onion
- 1 tablespoon soy sauce
- 1 teaspoon minced fresh ginger root
- 1/2 teaspoon Chinese five-spice powder
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground black pepper
- 1 pound ground turkey
- 4 slices Gouda cheese
- 4 onion rolls, halved
- 1/2 cup fresh spinach leaves (optional)
- 4 pineapple rings