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Recipes
Pot Roast with Vegetables
By naqgal90
Recipe courtesy Tyler Florence
- 1 (3 to 4 pound) piece beef chuck roast, trimmed of excess fat
- Kosher salt and freshly ground black pepper
- 3 tablespoons olive oil
- 1 can crushed tomatoes
- 1 cup water
- 2 yellow onion, halved
- 2 garlic cloves, chopped
- 1 bunch baby carrots
- 2 celery stalks, sliced
- 1 cup button mushrooms, stems removed and sliced in half
- 2 sprigs fresh rosemary
- 4 sprigs fresh thyme
- 2 bay leaves
Tropical Poundcake
By naqgal90
Cal: 230, Fat: 6g, Trans fat: 1g, Chol
- 1 pkg. (16 oz.) poundcake mix, preferable Betty Crocker
- 4 egg whites
- 1 can (8 oz.) crushed pineapple in juice
- 1/4 cup sweetened flaked coconut
- 2 tsp. coconut extract
- 1/2 cup chopped peeled mango, 1/2 mango
- 1 Tbsp confectioners' sugar
Pop Up Pancakes
By naqgal90
Preheat oven to 400* and grease your muffin tins 1
- 1 cup milk
- 1 cup flour
- 6 eggs
- 1/4 cup melted butter
- dash salt
Buffalo Balls
By naqgal90
In a meat grinder with a medium die, grind the chicken thighs to “chili grind”, or have your butcher do it for ...
- 2 pounds boneless, skinless chicken thighs
- 3 cups crumbled Ritz crackers (about 3 small sleeves)
- 1 tablespoon freshly cracked black pepper
- 1 tablespoon paprika
- 1 tablespoon dried basil
- 1 teaspoon celery salt
- 1 teaspoon cumin
- 1/2 teaspoon ground white pepper
- 3/4 teaspoon cayenne pepper
- 2 cups crumbled blue cheese
- Canola oil, for frying
- 1 egg
- 1/4 pound (1 stick) unsalted butter
- 1 garlic clove, minced
- 1 tablespoon minced pickled jalapeños
- 1 1/2 cups hot sauce (I recommend Crystal)
- 1 celery head, cut into matchsticks
Quick Lasagna Rolls
By naqgal90
Preheat the oven to 400 degrees F
- 8 whole-grain lasagna noodles
- 41 ⁄2 teaspoons extra-virgin olive oil
- 1 jar (about 25 ounces) marinara sauce
- 14 to 16 ounces firm regular tofu, drained
- 1 cup chopped fresh basil
- 1 ⁄2 cup chopped fresh parsley
- 1 ⁄2 teaspoon reduced-sodium tamari
- 5 to 6 large green olives, preferably queen or sevillano, pitted and chopped (optional)
- 5 cloves garlic, chopped
- 2 tablespoons toasted wheat germ
- 2 cups shredded vegan cheese (optional, see note)
Wrinkle-Fighting Smoothie
By naqgal90
Pour chocolate milk, green tea and mixed berries into blender and blend until smoothie has reached desired consiste...
- Makes 2 servings
- 1 cup non-fat or low-fat chocolate milk
- 1/4 cup unsweetened green tea
- 1 1/2 cups frozen mixed raspberries, strawberries, blueberries and blackberries
Turkey Pot Pie with Cranberry-Orange Corn Muffin Topping
By naqgal90
Heat the broiler with the rack in the upper third of the oven
- 1/2 cup chopped walnuts
- 1 tablespoon EVOO
- 5 tablespoons butter
- 3 to 4 ribs celery, with leaves, chopped
- 2 carrots, sliced
- 1 onion, chopped
- Kosher salt and freshly ground black pepper
- 2 tablespoons chopped fresh thyme
- 2 round tablespoons flour
- 4 cups chicken stock
- 1 1/2 pounds chopped cooked turkey
- 2 cups milk
- 1 cup quick-cooking polenta
- 1 1/2 cups shredded sharp Cheddar
- 1/2 cup whole berry cranberry sauce (leftover) or dried sweetened cranberries, plumped in warm water and drained
- 1 tablespoon honey
- 1 tablespoon orange zest
HG's Hungry Chick 'n Dumpling Surprise
By naqgal90
To make the stew, bring a very large pot sprayed with nonstick spray to medium-high heat on the stove
- Stew
- 3 large stalks celery, chopped
- 3 medium carrots, peeled and chopped
- 1 large onion, chopped
- 1 tsp. chopped garlic
- Two 14-oz. cans (about 3 1/2 cups) fat-free chicken broth
- 12 oz. raw boneless skinless lean chicken breasts
- 3 cups sliced mushrooms
- 1/2 tsp. dried thyme
- 1/4 tsp. black pepper
- 1 dried bay leaf
- One 10.75-oz. can 98% fat-free cream of chicken condensed soup
- 2 cups frozen peas
- Dumplings
- 1 1/2 cups Bisquick Heart Smart baking mix
- 2/3 cup fat-free milk
- 1/8 tsp. each salt and black pepper
Chipotle Chicken Thighs with Chunky Guacamole
By naqgal90
Season chicken with paprika and salt and pepper, to taste
- 8 pieces bone-in chicken thighs
- Smoked sweet paprika or paprika
- Salt and freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
- 1/4 to 1/3 pound chunk Spanish chorizo, casing removed and crumbled or chopped
- 1 large carrot, peeled and chopped
- 1 onion, chopped
- 2 cloves garlic, chopped
- 2 tablespoons chopped fresh thyme leaves
- 1 chipotle pepper in adobo, seeded and finely chopped, plus a tablespoon adobo sauce
- 1 (15-ounce) can crushed tomatoes
- 1 cup chicken stock
- Tortillas or bread, for mopping
- Chunky Guacamole
- 2 slightly under-ripe avocados
- 2 limes or 1 large ripe lemon, juiced
- Salt
- 1 small red or green chile pepper, seeded and very thinly sliced
- 1 vine-ripe tomato, seeded and coarsely chopped
- 1/4 cup coarsely chopped flat-leaf parsley
- 1/2 small red onion, chopped or thinly sliced
Fried Green Tomatoes with Vidalia Onion Relish
By naqgal90
Recipe courtesy Paula Deen, 2008
- 3 or 4 large firm green tomatoes
- Salt
- 2 cups vegetable or peanut oil, for deep-frying
- 1 cup buttermilk
- 2 cups self-rising flour
- Freshly ground black pepper
- 2 white onions, diced
- 1/2 cup mayonnaise
- 1/2 cup rice wine vinegar
- 2 tablespoons brown sugar
- 2 tablespoons chopped chives