Naqgal90's profile page
Recipes
Kuwaity Iced Tea: Cinnamon-Orange Sweet Tea with Mint Syrup
By naqgal90
For the tea: Combine 8 cups of water, the orange peel and cinnamon sticks in a large saucepan
- Ginger-Mint Syrup:
- 2 large strips of fresh orange peel
- 1 cinnamon stick
- 8 bags black tea
- 1 cup granulated sugar
- 6 quarter-size coins peeled fresh ginger, coarsely chopped
- 6 sprigs fresh mint, plus more for garnish
Grilled Chicken Wings with Sweet Red Chili and Peach Glaze
By naqgal90
1. Combine peach and apricot preserves, sweet red chili sauce, lime juice and cilantro in a medium bowl
- 1 (12 ounce) jar Smucker's® Orchard's
- Finest™ Coastal Valley Peach Apricot
- Preserves
- 1 cup Thai sweet red chili sauce
- 1 teaspoon lime juice
- 1 tablespoon minced fresh cilantro
- Crisco® Original No-Stick Cooking Spray
- 1 (2 1/2 pound) bag chicken wing
- sections
Spinach, Sausage & Mushroom Quiche with Polenta Crust – Trader Joe’s
By naqgal90
Nutritional Information Amount Per Serving Calories: 131| Total Fat: 4g | Cholesterol: 129mg | Sodium: 400mg |
- 9 ounces Trader Joe’s Organic Polenta
- 1/2 cup Trader Joe's Parmesan Cheese, grated
- 1/3 cup onion, chopped
- 2/3 cup crimini mushrooms, sliced
- 2 links of Trader Joe’s Spicy Jalapeno Chicken Sausage, cubed
- 3 cups Trader Joe's Organic Spinach
- 4 eggs + 2 egg whites
- 1/2 cup low-fat milk
- 1/4 teaspoon pepper
The Big Popper! (3 New Recipes!)
By naqgal90
Preheat oven to 350 degrees
- 4 wedges The Laughing Cow Light Creamy Swiss cheese
- 2 tbsp. Frank's RedHot Original Cayenne Pepper Sauce, divided
- 3 tbsp. crumbled blue cheese
- 6 fresh whole jalapeño peppers
- 1/2 cup Fiber One Original bran cereal
- 1/4 tsp. onion powder
- 1/4 tsp. garlic powder
- Dash cayenne pepper
- 1/4 cup fat-free liquid egg substitute (like Egg Beaters Original)
Romesco Sauce Recipe - Salsa Romesco
By naqgal90
Note: Add approximately 15 minutes to preparation time if blanching almonds
- 12 blanched almonds or almond slivers
- 10-12 hazelnuts
- 1 head garlic
- 1 slice stale bread
- 2 ripe medium size tomatoes, or 1 large tomato
- 2 large roasted red peppers, well-drained
- 1 cup extra virgin olive oil
- 1/2 cup red wine or sherry vinegar (approximately)
- 1/4 tsp red pepper flakes or small hot pepper (optional)
Chipotle Chile and Orange Sauce
By naqgal90
After removing the meat or fish from the skillet, pour off any fat left in the pan
- 2 tsp. vegetable oil
- 1 medium shallot, minced (about 3 tbsp.)
- 1 tsp. unbleached all-purpose flour
- 3/4 orange juice
- 1/2 cup low-sodium chicken broth
- 1 tbsp. unsalted butter, chilled
- 1 tbsp. minced fresh cilantro leaves
- 1 tsp. minced chipotle chile in adobo sauce
- Salt and ground black pepper
Mustard-Cream Sauce
By naqgal90
After removing the meat from the skillet, pour off any fat left in the pan
- 2 tsp. vegetable oil
- 1 medium shallot, minced (about3 tbsp.)
- 1/2 cup low-sodium chicken broth
- 2 tbsp. dry white wine
- 6 tbsp. heavy cream
- 3 tbsp. whole grain Dijon mustard
- 1 tbsp. minced fresh tarragon leaves
- Salt and ground black pepper
Blueberry Oatmeal Muffins
By naqgal90
Tossing frozen blueberries with flour before adding them to the batter keeps them from turning the batter purple wh...
- 1 2/3 cups quick-cooking oats
- 3 ounces all-purpose flour (about 2/3 cup)
- 2.33 ounces whole-wheat flour (about 1/2 cup)
- 3/4 cup packed light brown sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 1/2 cups low-fat buttermilk
- 1/4 cup canola oil
- 2 teaspoons grated lemon rind
- 2 large eggs
- 2 cups frozen blueberries
- 2 tablespoons all-purpose flour
- Cooking spray
- 2 tablespoons granulated sugar
Pesto
By naqgal90
There's no need to purchase prepared pesto when it's so easy to make your own
- 4 to 5 cups fresh basil leaves, firmly packed (about one large bunch, 6 ounces before trimming); or one bunch Italian flat-leaf parsley
- 1 cup (4 ounces) grated Parmesan cheese
- 4 to 8 large, peeled garlic cloves (to taste)
- 1 cup (8 ounces) walnuts or pine nuts (use pine nuts only if you're independently wealthy)
- 1/4 teaspoon salt
- 5 about 5 tablespoons (about 2 1/8 ounces) olive oil, enough to thin and smooth the pesto to the consistency you prefer
Tie-Dye Fruity Cupcakes | Jell-O Recipes
By naqgal90
1PREPARE cake batter as directed on package; divide evenly into 3 bowls
- 1 pkg. (2-layer size) white cake mix
- 1/4 cup dry JELL-O Lemon Flavor Gelatin (1/2 of 3-oz. pkg.)
- 1/4 cup dry JELL-O Lime Flavor Gelatin (1/2 of 3-oz. pkg.)
- 1/4 cup dry JELL-O Strawberry Flavor Gelatin (1/2 of 3-oz. pkg.)
- 1 container (16 oz.) ready-to-spread vanilla frosting