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Recipes
Wild Mushroom, Flank Steak, and Poblano Tacos
By naqgal90
This Tex-Mex favorite tastes as good as it looks
- 1 tablespoon olive oil, divided
- 1 (8-ounce) flank steak, trimmed
- 1/2 teaspoon salt, divided
- 1/4 teaspoon black pepper, divided
- 2 cups thinly sliced white onion
- 1 teaspoon dried oregano
- 2 teaspoons bottled minced garlic
- 1/2 teaspoon ground coriander
- 2 (4-ounce) packages presliced exotic mushroom blend
- 1 poblano pepper, seeded and thinly sliced
- 8 (6-inch) corn tortillas
- 1/2 cup (2 ounces) shredded reduced-fat Mexican blend cheese
- 1/2 cup refrigerated fresh salsa
Hawaiian Burger
By naqgal90
To make the burger patty: In a bowl, mix the egg, chives, parsley, garlic, steak spice, Greek oregano, chile flakes...
- Burger Patty
- 1 egg
- 1 bunch fresh chives, minced
- 1/4 cup Italian flat-leaf parsley, minced
- 1 clove garlic, minced
- 1 teaspoon steak spice
- Big pinch Greek oregano
- Big pinch hot chile flakes
- Big pinch sea salt
- Freshly ground black pepper
- 1 pound fresh ground organic chuck
- 2 to 3 tablespoons canola oil
- Toppings
- 8 slices Applewood smoked bacon
- 4 fresh pineapple slices, 1/2-inch thick
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 4 slices mozzarella cheese
- 4 brioche buns or challah bread, toasted and cut in half
- Boston lettuce
- 2 ripe tomatoes, sliced into rounds
- 8 pickle slices
- Mayonnaise
- 1/3 cup prepared mayonnaise
- 2 chipotle peppers in adobo sauce
- Pinch sea salt
- Freshly ground black pepper
Italian Turkey and Spaghetti Squash Pie
By naqgal90
Preheat oven to 350ºF. Halve squash lengthwise; scoop out seeds
- 1 medium raw spaghetti squash
- 1/2 pound(s) lean ground turkey
- 2 tsp olive oil
- 1 small onion(s), chopped
- 1 medium garlic clove(s), minced
- 29 oz canned diced tomatoes, undrained
- 1 tsp Italian seasoning, or more to taste
- 6 oz fat-free ricotta cheese
- 1 large egg(s)
- 1 spray(s) cooking spray, nonstick
- 1/2 cup(s) shredded fat-free mozzarella cheese
Greek Eggplant and Chicken Casserole
By naqgal90
Course: main meals POINTS® Value: 8 Servings: 8 Preparation Time: 25 min Cooking Time: 75 min Level of ...
- 3 spray(s) olive oil cooking spray
- 2 medium raw eggplant, peeled and cut lengthwise into 1/4-inch-thick slices
- 3/4 tsp table salt
- 1 pound(s) uncooked ground chicken breast
- 1 cup(s) onion(s), sliced
- 2 medium garlic clove(s), minced
- 2 Tbsp parsley, fresh, chopped
- 1/3 tsp dried parsley
- 1/3 tsp chives, dried
- 1/3 tsp dried tarragon
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 tsp table salt
- 1/2 tsp black pepper, freshly ground
- 28 oz canned diced tomatoes
- 2 Tbsp canned tomato paste
- 3/4 cup(s) SoyaKaas Grated Parmesan Style Soy Cheese, or similar product
Banh Mi Sandwich
By naqgal90
1) To make the meatballs: Combine the pork, cilantro, garlic, chili sauce, cornstarch, salt, and pepper
- MEATBALLS
- 1 1/2 pounds ground pork
- 1/4 cup fresh cilantro, finely chopped
- 5 cloves garlic, peeled and finely chopped
- 1 tablespoon hot chili sauce, optional
- 2 teaspoons cornstarch
- 1 1/2 teaspoons salt
- 1 teaspoon ground black pepper
- 2 tablespoons sesame oil or vegetable oil
- SALAD
- 3 large carrots, grated
- 1 medium daikon radish, grated
- 3 tablespoons rice vinegar
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 tablespoon sesame oil
- SANDWICH
- 3/4 cup mayonnaise
- 6 scallions, finely chopped; use both green and white parts
- six 7" to 8" crusty torpedo-style (long) rolls*
- 1 jalapeepper, thinly sliced
- 3 tablespoons fresh cilantro, coarsely chopped
Sour Cream and Chive Biscuits
By naqgal90
Heat oven to 450 degrees. In medium bowl, stir Bisquick mix, sour cream and chives until soft dough forms Place d...
- 2 cups Original Bisquick mix
- 2/3 cup sour cream
- 2 Tablespoons finely chopped fresh chives
- 2 Tablespoons milk or melted butter
Cowboy Chipotle Mango Quesadillas
By naqgal90
Preheat the grill to medium
- 4 fresh pasilla chiles, fire roasted, stems and seeds removed
- 4 fresh Anaheim chiles, fire roasted, stem and seeds removed
- 2 bunches fresh green onions, grilled and chopped fine
- 1 pound Cotija cheese, crumbled, approximately 1 1/2 cups (can be found in Mexican markets)
- 1 pound sharp Cheddar, shredded (approximately 2 cups)
- 1/2 pound Parmesan, shredded (approximately 1 cup)
- 1 cup Chipotle Mango Pico de Gallo, recipe follows
- 16 store-bought flour tortillas
- 6 large tomatoes, brunoise or small dice
- 4 green onions, white and green parts, diced
- 1 bunch fresh cilantro, leaves minced
- 1 large jalapeno pepper, brunoise or small dice
- 1 large ripe mango, peeled and small dice
- 2 garlic cloves, minced
- 2 or 3 chipotle peppers in adobo sauce, drained and brunoise or small dice (recommended: Embasa brand)
- 1 lime, juiced, about 2 tablespoons
- Pinch salt and freshly ground black pepper
Slow Cooker Lasagna
By naqgal90
POINTS® Value: 8 Servings: 6 Preparation Time: 20 min Cooking Time: 360 min Level of Difficulty: Easy ...
- 1 pound(s) uncooked lean ground beef (with 7% fat)
- 1 small onion(s), chopped
- 1 medium garlic clove(s), minced
- 28 oz canned crushed tomatoes
- 15 oz canned tomato sauce
- 1 tsp table salt
- 1 tsp dried oregano
- 1/2 tsp dried basil
- 1/4 tsp crushed red pepper flakes, or to taste
- 1 cup(s) part-skim ricotta cheese
- 1 1/2 cup(s) part-skim mozzarella cheese, shredded, divided
- 6 item(s) dry lasagna noodles, no-cook
- 1/2 cup(s) shredded Parmesan cheese, strong-flavored like Romano or Parmigiano Reggiano
Oxtail Soup
By naqgal90
Cover oxtails with cold water
- 2 or 3 large oxtails plus 3 or 4 small oxtails
- 1 28 oz. can Dei Fratelli stewed tomatoes
- 5 carrots sliced
- 3/4 cup barley
Balsamic Chicken With Spring Vegetables
By naqgal90
Use a 6-quart slow cooker
- 6 boneless, skinless chicken thighs
- 2 zucchinis, sliced into rounds
- 2 yellow squash, sliced into rounds
- 1 orange bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 red onion, chopped
- 1 head garlic, peeled
- 1/4 balsamic vinegar
- 2 teaspoons gluten-free Worcestershire sauce
- kosher salt
- black pepper