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Recipes
Corn and Poblano Lasagna
By naqgal90
Preheat the oven to 350 degrees F
- 4 tablespoons unsalted butter, divided
- 3 cloves garlic, minced, divided
- 2 cups fresh corn kernels (from about 2 ears), or frozen and thawed
- 2 cups heavy cream
- 1 teaspoon fresh thyme
- Salt and freshly ground black pepper
- 1/2 cup thinly sliced white onion
- 1 large zucchini, thinly sliced lengthwise
- 4 poblano chiles, charred, peeled, stemmed, seeded and cut into 1-inch strips
- 12 (7 by 3-inch) no-boil lasagna sheets
- 2 cups shredded Oaxaca cheese, or mozzarella
Beer-Battered Fish Tacos with Tomato & Avocado Salsa
By naqgal90
Prepare Tomato & Avocado Salsa, if using
- Tomato & Avocado Salsa, (recipe follows) or store-bought fresh salsa
- 3 tablespoons all-purpose flour
- 1/8 teaspoon ground cumin
- 1/8 teaspoon salt
- 1/8 teaspoon cayenne pepper, or to taste
- 1/3 cup beer
- 8 ounces tilapia fillet, cut crosswise into 1-inch wide strips
- 2 teaspoons canola oil
- 4 corn tortillas, warmed
- Tomato & Avocado Salsa
- 1 large tomato, diced
- 1/4 cup diced red onion
- 1/2 jalapeno, minced
- 2-3 tablespoons lime juice
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground pepper
- 1/2 avocado, diced
- 1/4 cup chopped fresh cilantro
- Pinch of cayenne, if desired
Mojito Scones
By naqgal90
1) Preheat the oven to 400F
- 2 1/2 cups King Arthur Unbleached All-Purpose Flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/3 cup light brown sugar
- 2 teaspoons lime juice powder or 2 tablespoons grated lime rind (zest), the rind of 1 lime
- 1 tablespoon fresh mint, chopped
- 1/2 cup (8 tablespoons) cold unsalted butter
- 1/2 teaspoon lime oil, optional, for enhanced flavor
- 1/2 to 3/4 cup cold milk
- coarse white sparkling sugar, for topping
Key Lime Pie Jello
By naqgal90
To make the first layer, in a bowl, sprinkle the gelatin evenly over the cold water and allow the gelatin to absorb...
- Key Lime Layer
- 2 tablespoons (2 envelopes) unflavored gelatin powder
- 1/2 cup cold water
- 1/2 cup boiling water
- 1-1/4 cups (14-ounce can) sweetened condensed milk
- 1 tablespoon freshly grated lime zest (from 3 to 5 limes)
- 1/2 cup sour cream
- 1 drop green food coloring (optional)
- Crust Layer
- 1 tablespoon (1 envelope) unflavored gelatin powder
- 3/4 cup cold milk
- 1-1/2 cups crushed graham crackers
Citrus-licious Egg White Salad
By naqgal90
PER SERVING (half of recipe, about 1 cup): 90 calories, 1g fat, 556mg sodium, 9g carbs, 1
- 6 large hard-boiled egg whites, chopped (about 2 cups)
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped red bell pepper
- 1/4 cup finely chopped red onion
- 3 tbsp. fat-free mayonnaise
- 1 tsp. creamy Dijon mustard
- 1 tsp. lime juice
- 1/2 tsp. lemon juice
- 1/8 tsp. salt
- 1/8 tsp. pepper
Moroccan Pita Sandwiches
By naqgal90
1. Preheat oven to 400�
- Patties:
- 1/3 cup finely chopped onion
- 2 tablespoons tomato paste
- 1/2 teaspoon salt
- 1/2 teaspoon ground coriander
- 1/2 teaspoon fennel seeds, crushed
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground ginger
- 12 ounces ground round
- 1 large egg
- Cooking spray
- Sauce:
- 1 cup fat-free Greek-style yogurt
- 2 teaspoons tahini (sesame seed paste)
- 1/2 teaspoon grated lemon rind
- 1 teaspoon fresh lemon juice
- 1/8 teaspoon salt
- 1 garlic clove, minced
- Remaining ingredients:
- 4 (6-inch) pitas, halved
- 4 green leaf lettuce leaves
- 16 (1/4-inch) tomato slices
Minted Watermelon Popsicles
By naqgal90
In a blender, puree the watermelon with the sugar until smooth
- 1 1/2 1 1/2 pounds seedless watermelon without the rind cut into 1-inch dice (about 4 cups)
- 2 2 tablespoons sugar
- 1/4 1/4 cup mint leaves minced
- 2 2 teaspoons finely grated lemon zest
- Pinch Pinch of salt
Chicken Orzo Soup
By naqgal90
1 In 3-quart saucepan, heat broth and chicken to boiling; reduce heat
- 1 carton (32 oz) Progresso® chicken broth (4 cups)
- 1 lb boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 medium onion, chopped (1/2 cup)
- 1/2 cup sliced carrots
- 1/2 cup chopped celery
- 3/4 cup uncooked orzo or rosamarina pasta (4 1/2 oz)
- 2 cups water
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Caramel-Apple Muffins
By naqgal90
Preheat oven to 350ºF. Prepare a 12-hole muffin tin with paper cupcake liners
- 2 large apple(s), such as Braeburn and Granny Smith
- 1 tsp fresh lemon juice
- 1 large egg(s)
- 3/4 cup(s) sugar, turbinado-variety (sugar in the raw)
- 1/2 cup(s) reduced-fat sour cream
- 2 cup(s) white all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp table salt
- 1/2 tsp ground cinnamon
- 1/4 tsp freshly grated nutmeg
- 6 piece(s) caramel candies, about 1/3 oz each
- 2 tsp vanilla extract
Pesto Polenta Lasagna
By naqgal90
1. Preheat oven to 375 degrees F (190 degrees C)
- 1 (18 ounce) package polenta, cut into 1
- /4 inch thick slices
- 1/2 (24 ounce) jar bottled marinara sauce
- 1/4 cup pesto
- 1/4 cup pine nuts
- 1 cup shredded mozzarella cheese