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Pork Tenderloin with Wild Mushroom Stuffing

Pork Tenderloin with Wild Mushroom Stuffing

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Stuffing a pork tenderloin doesn't have to be difficult, especially with this method

  • 3 tablespoons butter, divided
  • 1 tablespoon minced shallot
  • 1 lb. mixed mushrooms, such as chanterelle, shiitake, oyster, crimini and/or button, coarsely chopped (remove and discard stems from shiitakes before chopping)
  • 2 1/2 teaspoons coarse salt, divided
  • 1 teaspoon pepper, divided
  • 1 cup cubed stale artisan country bread (1/2 inch) (crusts removed)
  • 1 cup lower-sodium chicken broth, divided
  • 2 tablespoons chopped fresh Italian parsley
  • 2 (1- to 1 1/4-lb.) pork tenderloins
  • 1 1/2 tablespoons extra-virgin olive oil, divided
  • 2 tablespoons chopped fresh thyme
  • 1 garlic clove, minced
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Apple Coffee Cake

Apple Coffee Cake

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What To Do: Preheat oven to 350 degrees F

  • 1-1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup (1/2 stick) butter, melted
  • 1 egg
  • 2 apples, peeled, cored, and coarsely chopped
  • TOPPING
  • 1/4 cup packed light brown sugar
  • 1/2 cup chopped pecans
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter, melted
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Bacon Cheeseburger Casserole

Bacon Cheeseburger Casserole

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1/6th of casserole: 248 calories, 7

  • 1 medium-small russet potato (about 8 oz.)
  • 4 cups chopped cauliflower
  • 4 slices center-cut bacon or turkey bacon
  • 2 tbsp. light whipped butter or light buttery spread (like Brummel & Brown)
  • 1/2 tsp. salt
  • 2 cups chopped mushrooms
  • 1 cup chopped onion
  • One 10-oz. package frozen chopped spinach, thawed and squeezed dry
  • 1/8 tsp. black pepper
  • 1 lb. raw extra-lean ground beef (4% fat or less)
  • 1 tbsp. yellow mustard
  • 3 wedges The Laughing Cow Light Creamy Swiss cheese
  • 1/4 cup ketchup
  • 1/4 cup chopped dill pickles
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White Chocolate Cherry Bars

White Chocolate Cherry Bars

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Preheat oven to 375 degrees F

  • 1 cup (2 sticks) butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup firmly packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 cups white chocolate chips, divided
  • 1/2 cup flaked coconut
  • 1/2 cup chopped maraschino cherries
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Cheesy Polenta & Egg Casserole

Cheesy Polenta & Egg Casserole

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Heat 1 tablespoon oil in a large saucepan or Dutch oven over medium heat

  • 1 tablespoon plus 2 teaspoons extra-virgin olive oil, divided
  • 1/3 cup finely chopped onion
  • 4 cups water, plus more as needed
  • 1 cup yellow cornmeal (see Shopping Tip)
  • 1/2 teaspoon salt
  • 6 ounces Italian turkey sausage, casing removed
  • 1/2 cup shredded fontina or mozzarella
  • 1/2 cup grated Parmigiano-Reggiano, divided
  • 6 large eggs
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Mushroom, Zucchini, and Swiss-Cheese Pizza

Mushroom, Zucchini, and Swiss-Cheese Pizza

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The mushrooms and zucchini that top this tantalizing pizza can be grilled instead of sautéed, if you prefer

  • For the Toppings:
  • 2 pounds store-bought or homemade pizza dough
  • 3 tablespoons olive oil
  • 1 zucchini, halved lengthwise and cut crosswise into thin slices
  • 1 pound mushrooms, sliced thin
  • 1 teaspoon salt
  • 1/2 teaspoon fresh-ground black pepper
  • 1 teaspoon dried thyme
  • 1/2 cup dry white wine
  • 1/2 pound Swiss cheese, grated (about 2 cu
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Oven Sweet Potato Fries Recipe

Oven Sweet Potato Fries Recipe

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Preheat oven to 450 degrees F

  • 1 large sweet potato, peeled and cut into wedges
  • 2 teaspoons canola oil
  • 1/4 teaspoon salt
  • Pinch of cayenne pepper
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Pork loin with cranberries and orange

Pork loin with cranberries and orange

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Dry pork with paper towels and season with salt and pepper

  • 1 (4 1/2 to 5 pound) boneless pork loin roast, trimmed and tied at 1-inch intervals
  • Salt and pepper
  • 1 tablespoon vegetable oil
  • 1 (14-ounce) can whole berry cranberry sauce
  • 1/2 cup dried cranberries
  • 1/2 cup orange juice
  • 3 (3-inch-long) strips orange zest, trimmed of white pith
  • 1/8 teaspoon ground cinnamon
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Moroccan Tagine

Moroccan Tagine

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Heat the olive oil in a large skillet over medium heat, and cook the chicken, onion, and garlic about 15 minutes, u...

  • 1 tablespoon olive oil
  • 2 skinless, boneless chicken breast
  • halves - cut into chunks
  • 1/2 onion, chopped
  • 3 cloves garlic, minced
  • 1 small butternut squash, peeled and
  • chopped
  • 1 (15.5 ounce) can garbanzo beans,
  • drained and rinsed
  • 1 carrot, peeled and chopped
  • 1 (14.5 ounce) can diced tomatoes with
  • juice
  • 1 (14 ounce) can vegetable broth
  • 1 tablespoon sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1 teaspoon ground coriander
  • 1 dash cayenne pepper
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Brownies-Spicy Cinnamon-Chocolate

Brownies-Spicy Cinnamon-Chocolate

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For the brownies: Position an oven rack in the lower third of the oven

  • Vegetable oil cooking spray, for greasing pan
  • One 21-ounce box brownie mix, such as Duncan Hines Chewy Fudge
  • 3 large eggs, at room temperature
  • 1/2 cup vegetable oil
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon cayenne pepper
  • 1/2 cup heavy cream, at room temperature
  • 1 cup semisweet chocolate chips, such as Ghiradelli
  • 1 stick unsalted butter, at room temperature, cut into 1/2-inch pieces
  • 2 tablespoons unsweetened cocoa powder
  • Ground cinnamon, for dusting
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