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Recipes
Bennigan's Sweet Pineapple Pepper Cream Dipping Sauce
By naqgal90
Directions Combine all ingredients and mix on medium speed for 2 minutes
- 1 cup mayonnaise
- 4 tablespoons salsa
- 8 1/4 ounces crushed pineapple, drained, juice reserved
- 2 tablespoons pineapple juice
- 2 1/2 tablespoons sugar
Slow-Cooker Ribollita
By naqgal90
Combine the carrots, celery, cabbage, pancetta, beans, tomato paste, parmesan rind, 1 teaspoon salt, 1/2 teaspoon p...
- 3 medium carrots, roughly chopped
- 3 stalks celery, roughly chopped
- 1/4 small head green cabbage, sliced (about 3 cups)
- 4 ounces pancetta, diced
- 1 cup dried cannellini beans, picked over and rinsed
- 1/4 cup tomato paste
- 1/2 cup grated parmesan cheese, plus a 2-inch piece of the rind
- Kosher salt and freshly ground pepper
- 5 thick slices crusty bread
- 1/4 cup chopped fresh parsley leaves
- 3 tablespoons extra-virgin olive oil, plus more for drizzling
- 3 cloves garlic, sliced
King Arthur's 100% Whole Wheat Sandwich Bread
By naqgal90
Your search for the perfect loaf of 100% whole wheat sandwich bread is over
- 1 1/2 cups (12 ounces) lukewarm water
- 3 tablespoons olive oil
- 5 tablespoons honey, molasses or maple syrup
- 3 1/2 cups King Arthur Organic Whole Wheat Flour
- 1 tablespoon King Arthur Whole-Grain Bread Improver, optional
- 1/4 cup sunflower seeds, chopped*
- 1/4 cup walnuts, chopped*
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons instant yeast
- *A quick whirl in the food processor does the job nicely.
Buffalo Chicken Mac & Cheese
By naqgal90
1. Pre-heat the oven to 400
- 1 T butter
- 1 T flour
- 1 c skim milk
- 1/4 t garlic powder
- 1 cup shredded sharp cheddar cheese
- 1/3 cup light blue cheese dressing (I used Marie’s – it’s the best!)
- 3-4 T Buffalo Wing sauce (I used Anchor Bar brand)
- 2 large eggs
- 1 large egg white
- 1 cup cooked shredded boneless skinless chicken breast
- 1 medium celery stalk, chopped small
- 4 cups cooked whole wheat or high fiber macaroni (about 8 oz uncooked)
Chicken Parmesan
By naqgal90
Preheat the oven to 350 degrees F
- 4 slices whole-wheat bread (1-ounce each)
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 4 teaspoons paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 egg whites
- 1/2 cup skim milk
- 1/2 cup all-purpose flour
- 4 (6 ounce) skinless boneless chicken breast halves, pounded to 1/2-inch thickness
- Olive oil cooking spray
- 1 jar good-quality marinara sauce (about 3 1/2 cups)
- 3/4 cup (3 ounces) shredded part-skim mozzarella cheese
- 2 tablespoons (1/2-ounce) shredded Parmesan
Bacon Onion Brioche
By naqgal90
Nutrition information per serving: One Brioche provides approximately 225 calories; 8 g protein; 27 g carbohydrate;...
- 1/2 cup skim milk
- 1 tablespoon fresh lemon juice
- 1/4 cup warm water (100°- 110°F)
- 1 teaspoon granulated sugar
- 1 package Fleischmann’s® Active Dry Yeast
- 1/2 tablespoon dry minced onion
- 1 large egg
- 5 tablespoons butter, softened
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 cups King Arthur Unbleached All-Purpose Flour, divided
- 1/2 cup fully cooked real bacon bits
- 1 1/2 ounces hot pepper Monterey Jack cheese (block; not shredded)
- Topping
- 1 large egg, beaten
- 1 tablespoon water
- 2-3 tablespoons finely crushed French Fried Onions
The Best Frosting I've Ever Had
By naqgal90
Bake your favorite chocolate cake and let it cool
- 5 Tablespoons Flour
- 1 cup Milk
- 1 teaspoon Vanilla
- 1 cup Butter
- 1 cup Granulated Sugar (not Powdered Sugar!)
Satay Grilled Tofu and Peppers
By naqgal90
POINTS® Value: 6 Servings: 4 Preparation Time: 15 min Cooking Time: 10 min Level of Difficulty: Easy T...
- 14 oz extra firm tofu
- 1/2 cup(s) A Taste of Thai Peanut
- Satay Sauce, or other brand
- 6 medium sweet red pepper(s), cut into
- 4 large pieces each
- 1/8 tsp table salt, or to taste
- 1/8 tsp black pepper, or to taste
- 4 tbsp peanuts, dry-roasted, salted,
- chopped
- 1/2 cup(s) spearmint, fresh, chopped
New England Hotdog Buns
By naqgal90
1) Mix and knead together all of the ingredients (using 1 cup of the water) to make a shiny, elastic dough, about 1...
- 3 cups King Arthur Unbleached All-Purpose Flour
- 2 teaspoons instant yeast
- 2 tablespoons sugar or non-diastatic malt powder
- 1/4 cup Baker's Special Dry Milk or nonfat dry milk
- 1/4 cup (1 1/2 ounces) potato flour or 2/3 cup instant mashed potato flakes
- 2 tablespoons King Arthur Cake Enhancer, optional, for enhanced freshness
- 1 1/2 teaspoons salt
- 2 tablespoons soft butter
- 1 large egg
- 7/8 cup to 1 1/8 cups lukewarm water*
- Use the greater amount in winter or in a dry climate; the lesser amount in summer or a humid climate.
Mini Mac and Cheese
By naqgal90
1. Preheat the oven to 425°
- 1/2 pound elbow macaroni
- 1 1/2 tablespoons unsalted butter, plus more for brushing
- 1/4 cup freshly grated Parmigiano-Reggiano cheese
- 2 tablespoons all-purpose flour
- 3/4 cup milk
- 4 ounces cheddar cheese, shredded (1 packed cup)
- 4 ounces deli-sliced American cheese, chopped
- 1 large egg yolk
- 1/4 teaspoon smoked Spanish paprika