Two Chip Chocolate Chippers

Photo by Nicole S.

PREP TIME

20

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup butter, softened

  • 1/2

    cup stick margarine, softened

  • 3/4

    cup packed brown sugar

  • 1/4

    cup sugar

  • 2

    eggs

  • 1 1/2

    teaspoons vanilla extract

  • 2 1/4

    cups all-purpose flour

  • 1

    package (3.4 ounces) instant vanilla pudding mix

  • 1

    teaspoon baking soda

  • 1 1/2

    cups semisweet chocolate chips

  • 1 1/2

    cups milk chocolate chips

  • 1 1/2

    cups chopped pecans, optional

Directions

In a large bowl, cream the butter, margarine and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, pudding mix and baking soda; gradually add to creamed mixture and mix well. Stir in chocolate chips and pecans if desired. Drop by rounded tablespoonfuls 1 in. apart onto ungreased baking sheets; flatten slightly with a glass. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks. Yield: 5 dozen.

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