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Ham-Crescent Snack

Ham-Crescent Snack

By

Preheat oven to 375 degrees

  • 1-8 oz refrigerated crescent rolls
  • 4 thin slices ham
  • 4 tsp. prepared mustard
  • 4 oz. (1 c.) shredded Swiss or Cheddar cheese
  • 2 T. sesame seed
4/5 (1 Votes)

Sour Cream Dip for Fresh Fruits

Sour Cream Dip for Fresh Fruits

By

Mix spices with salt and sugar (or Equal)

  • 1/8 tsp. cinnamon
  • 1/8 tsp. nutmeg
  • Dash allspice
  • Dash salt
  • 2 T. sugar or 3 pkgs. Equal
  • 1 c. sour cream
  • 1/2 tsp. vanilla
  • 1/8 tsp. rum extract
0/5 (0 Votes)

Lemon Jello Salad

Lemon Jello Salad

By

Dissolve jello in hot water

  • 2 (3-oz) pkgs. sugar free lemon jello
  • 2 c. boiling water
  • 2 c. diet 7-Up
  • 1 can drained creushed pineapple in its own juice
  • 2 bananas, diced
0/5 (0 Votes)

Apple Cinnamon Drink

Apple Cinnamon Drink

By

Combine all ingredients and bring to a boil

  • 1 gal. apple juice
  • 1/2 c. apple cider
  • 3 c. sugar
  • 8 cinnamon sticks
4/5 (1 Votes)

Dill Dip

Dill Dip

By

Mix together and chill. Serve with vegetables

  • 3/4 c. sour cream
  • 1 T. Parsley Flakes
  • 1 tsp. dill weed
  • 1/2 c. Mayo
  • 1 T. onion flakes
  • 1 tsp. Beau Monde Seasoning
0/5 (0 Votes)

Sweet Sour Meatballs

Sweet Sour Meatballs

By

Cobine ingredients for meat balls and form into small balls

  • Meat Balls:
  • 2 lbs. lean ground beef
  • 2 eggs
  • 1 c. water
  • 1/2 c. bread crumbs
  • Salt
  • Pepper
  • Garlic Salt
  • Sauce:
  • 1 bottle chili sauce
  • 1/2 c. grape jelly
  • Juice from 1 lemon
0/5 (0 Votes)

Grape Slad

Grape Slad

By

Wash grapes and set aside

  • 4 lbs seedless grapes
  • 1 (8 oz) carton sour cream
  • 1/2 c sugar
  • 1 (8 oz) pkg cream cheese
  • 1 tsp vanilla
  • 1 bag Heath bar bits, chopped
0/5 (0 Votes)

Lime Salad by Betty Peters Cross

Lime Salad by Betty Peters Cross

By

Dissolve gelatin in boiling water

  • 2 pkgs. lime gelatin
  • 1 1/2 c. boiling water
  • 1 can evaporated milk
  • 1 lb. cottage cheese
  • 1 can crushed pineapple
  • Nuts
  • Maraschino cherries (can add)
0/5 (0 Votes)

Chicken Pot Pie

Chicken Pot Pie

By

Place chicken in a 13 x 9-inch baking dish

  • Chicken, cooked**
  • 1 can cream of chicken soup
  • 2 c. mixed vegetables
  • 1 1/4 c. milk
  • 2 c. chicken broth
  • 1 stick oleo, melted
  • 1 1/2 c. self-rising flour
0/5 (0 Votes)

Grasshopper

Grasshopper

By

Add ice cream and blend

  • 1 shot green creme de menthe
  • 1 shot dark creme de cocoa
4/5 (1 Votes)