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Melt-Away Cheese Rounds

Melt-Away Cheese Rounds

By

Cream butter in food processor or mixer until light and fluffy

  • 3/4 c. margarine
  • 3 c. shredded cheddar
  • 1 1/2 to 1 3/4 c. flour
  • Dash salt
  • 1 T. poppy seed or 2 tsp. paprika
  • Paprika or poppy seeds (for garnish opt.)
0/5 (0 Votes)

Holiday Fruit Salad

Holiday Fruit Salad

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Rinse cherries in water. Combine cream cheese and mayonnaise

  • 2 (3-oz) pkgs. cream cheese, softened
  • 1 c. mayonnaise
  • 1 c. whipped cream
  • 1/2 c. red maraschino cherries, quartered
  • 1/2 c. green maraschino cherries, quartered
  • 1 (No. 2) can crushed pineapple, drained
  • 24 marshmallows, diced
0/5 (0 Votes)

Butternut Squash Plus Carrot Puree

Butternut Squash Plus Carrot Puree

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Steam large butternut squash pieces for 25 minutes to soften and loosen the skin

  • 1/2 c butternut squash chunks
  • 2 tbsp One-Carrot Gold Puree
0/5 (0 Votes)

Potato Latkes

Potato Latkes

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Peel potatoes and shred in small holes of grater

  • 5 med. potatoes
  • 1 med. onion
  • 1 beaten egg
  • 2 T. all-purpose flour
  • 1/2 tsp. salt
  • 1/8 tsp. white pepper
  • Oil
0/5 (0 Votes)

Pumkin Sheet Cake

Pumkin Sheet Cake

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In large bowl, beat eggs, oil and sugar until well bleded

  • Cream Cheese Frosting:
  • 4 extra large eggs
  • 2 c. sugar
  • 2 c. all-pupose flour
  • 1 tsp. baking soda
  • 2 1/2 tsp. ground cinnamon
  • 1 tsp. ground cloves
  • 1 c. vegetable oil
  • 2 c. solid pack pumkin
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 tsp. ground ginger
  • 1 tsp. ground nutmeg
  • 3 oz cream cheese, softened
  • 1 T. milk
  • 3 c. powdered sugar
  • 6 T. butter, softened
  • 1 tsp. pure vanilla extract
5/5 (1 Votes)

Cinnamon Applesauce Salad

Cinnamon Applesauce Salad

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Dissolve red hots in boiling water

  • 1 1/2 c. boiling water
  • 1/4 c. red hots
  • 1 (3 oz) pkg. lemon Jell-o
  • 1 c. applesauce
0/5 (0 Votes)

Italian Beef

Italian Beef

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Combine all seasonings and spread over beef roast

  • 1 tsp. basil
  • 1 tsp. oregano
  • 2 tsp. Italian seasonings
  • 1 pkg. dry onion soup
  • 2 beef bouillon cubes
  • 1 tsp. black pepper seeds
  • 1 (3 to 4 lb.) rump roast
  • 3 c. water
0/5 (0 Votes)

Double Cheese Ball

Double Cheese Ball

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Mix all ingredients, except pecans

  • 2 (8-oz.) pkgs. cream cheese
  • 1 (8-oz.) pkg. cheddar, grated
  • 1/2 green pepper, chopped fine
  • 1 sm. onion, chopped fine
  • 1 tsp. lemon juice
  • 1 tsp. Worcestershire sauce
  • 3/4 c. pecans, chopped fine
0/5 (0 Votes)

Holiday Potatoes

Holiday Potatoes

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Cook potatoes in skins; peel and dice

  • 3 c. cooked diced potatoes
  • 2 T. butter
  • 3 T. flour
  • 1 1/2 tsp. salt
  • 2 c. milk
  • 2 T. chopped parsley
  • 2 T. chopped pimento
  • 1/2 c. grated cheese
  • 1/2 c. buttered crumbs
  • 1/4 tsp. paprika
0/5 (0 Votes)

Old-Fashioned Cream Pie

Old-Fashioned Cream Pie

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Cook first 3 ingredients until thick

  • 1 c. sugar
  • 1/3 c. cornstarch
  • 2 c. milk
  • 1 stick butter or margarine
  • 1 tsp. vanilla
0/5 (0 Votes)