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Recipes
Turkey-and-Pinto-Bean Chili
By jojomail1
From food and wine, delicious comfort food
- 1/4 cup extra-virgin olive oil
- 3 pounds ground turkey
- 1 medium onion, cut into 1/2-inch dice
- 3 garlic cloves, minced
- 1 1/2 tablespoons chile powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 3/4 teaspoon chipotle powder
- 1 large carrot, cut into 1/4-inch dice
- 1 red bell pepper, cut into 1/2-inch dice
- One 28-ounce can tomato puree
- Three 15-ounce cans pinto beans, drained
- 3/4 cup lager
- 1 cup chicken stock or low-sodium broth
- 1 tablespoon cider vinegar
- 1 teaspoon chopped thyme
- Salt and freshly ground black pepper
- Chopped chives, for garnish
Pasta Primavera
By jojomail1
Total Time: 45 min Prep: 25 min Cook: 20 min Yield: 6 servings Level: Easy Read more at: http://www
- 3 carrots, peeled and cut into thin strips
- 2 medium zucchini or 1 large zucchini, cut into thin strips
- 2 yellow squash, cut into thin strips
- 1 onion, thinly sliced
- 1 yellow bell pepper, cut into thin strips
- 1 red bell pepper, cut into thin strips
- 1/4 cup olive oil
- Kosher salt and freshly ground black pepper
- 1 tablespoon dried Italian herbs or herbes de Provence
- 1 pound farfalle (bowtie pasta)
- 15 cherry tomatoes, halved
- 1/2 cup grated Parmesan
- Read more at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/pasta-primavera-recipe.html?oc=linkback
Sarah's Matzah Brittle
By jojomail1
Delicious during Passover, easy to make with kids
- 4-6 matzahs
- 1 cup butter (or margarine if kosher)
- 1 cup packed brown sugar
- 6-12 ounces of chocolate chips or chopped chocolate (dark, semisweet, or milk)
Pizza Dip
By jojomail1
Makes 6 cups, prep is 10 minutes, bake at 350 for 30 minutes Can be a taco dip, substitute cheddar for mozzarella ...
- 8 ounces cream cheese, softened
- 3/4 cup light mayonnaise
- 1 cup shredded mozzarella cheese
- 8 ounces of sliced pepperoni, chopped
- 2 ripe plum tomatoes, chopped
- 10 large pitted black olives, chopped
- 4 crusty Italian rolls cut into 1/2 inch pieces
Matzo Meal Stuffing
By jojomail1
Saute the onions in the shortening
- 1/2 cup shortening
- 1 cup matzo meal
- 1/2 cup oatmeal (can eliminate for Passover)
- 2 large potatoes, grated
- 3 carrots grated
- 1 tablespoon season salt
- 2 eggs
- 1 small can mushrooms with water
Cucumber-Feta Salad
By jojomail1
From Delish This cool and refreshing summer salad is the perfect side for a meal on a scorching summer day
- 1 pound(s) fresh garden cucumbers
- 1/4 cup(s) crumbled feta cheese
- 1/4 cup(s) Greek-style yogurt
- 1 small jalapeno, diced
- 5 mint leaves, torn into small pieces
- 2 teaspoon(s) fresh lemon juice
- 1/2 teaspoon(s) kosher salt
- 1/4 teaspoon(s) ground black pepper
Cranberry Salad
By jojomail1
Makes 8 servings, 10 minutes to prep and refrigerate overnight
- 1 package (3 ounces) raspberry flavored gelatin (Jello)
- 1 can (16 ounces) whole-berry cranberry sauce
- 1 granny smith apple, diced
- 1 large orange, peeled and cut into 1/2 inch pieces
- 3/4 cup chopped walnuts
- 1/8 teaspoon cinnamon
- Dash ground cloves
May’s Dry Rice Pudding
By jojomail1
great hot with cold cream)
- 2 cups cooked rice
- 2 cups milk
- 1/8 tsp salt
- 1/2 cup sugar
- 1 tbsp melted butter
- 2 eggs
- 1 tsp lemon juice
- 1/2 tsp cinnamon
- 1/2 cup raisins
Apple and Honey Pie Pops
By jojomail1
apples and honey1And while a classic apple pie or cake is a lovely way to commemorate our hopes for a “sweet new ...
- Special equipment:
- Ingredients
- 2 Granny Smith apples, peeled and diced
- 2 Tbsp sugar
- 2 Tbsp honey
- 1/4 tsp cinnamon
- 1/4 tsp salt
- 1 package (2 crusts) refrigerated pie crusts, set out at room temperature for 15 minutes
- 1 egg, beaten with 1 Tbsp water
- raw or “sanding” sugar, for sprinkling
- 2-3 ” cookie cutter (or drinking glass)
- lollipop sticks
Baked Chicken Parmesan
By jojomail1
From March 2010 Real Simple, takes 45 minutes total
- Chicken breasts (4)
- Salt and pepper
- Beaten egg
- Bread crumbs
- Olive oil
- 1 24 ounce jar marinara sauce
- 1 lb sliced fresh mozarella