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Recipes
Creamy Spinach with Smoked Gouda Gratin
By jojomail1
To make sure this gratin is rich and luscious, be sure to squeeze all the excess liquid from the spinach before add...
- Water
- 1 1/2 pounds baby spinach
- 1 tablespoon extra-virgin olive oil
- 1 small onion, finely chopped
- Smoked Gouda Béchamel
- Salt and freshly ground pepper
- 3 tablespoons fine dry bread crumbs
- 2 tablespoons coarsely shredded smoked Gouda cheese
Campfire Potatoes
By jojomail1
Made in foil on grill, 4-6 servings
- 16 medium Yukon Gold potatoes, halved
- 3 tablespoons coarse kosher salt
- 2 tablespoons extra-virgin olive oil
- 4 unpeeled large garlic cloves, smashed
- 1 teaspoon chopped fresh thyme
- 1/2 teaspoon finely chopped fresh rosemary leaves
Bananas Foster - 5 ingredient Fix
By jojomail1
Chef Claire Robinson 5 Ingredient Fix - her Bananas Foster was amazing, and she was kind enough to share her recipe...
- 1/4 cup salted butter
- 1 cup dark brown sugar
- 3/4 teaspoon ground cinnamon
- 4 bananas, cut in half and then in half again lengthwise
- 1/3 cup dark rum
Vegetables with Romesco Sauce
By jojomail1
Summer grill recipe from Family Circle
- Grilled Vegetables:
- 1/4 cup extra-virgin olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 8 ripe plum tomatoes, halved (about 1-1/2 pounds)
- 4 zucchini (about 1-1/2 pounds), halved
- 2 sweet red peppers, seeded and quartered
- 2 sweet yellow peppers, seeded and quartered
- 4 Belgian endive, halved lengthwise
- 1 pound asparagus, trimmed
- 1 large mushrooms, stemmed
- 2 tablespoons balsamic vinegar
- Romesco Sauce:
- 1/4 cup whole blanched almonds, toasted
- 1 slice white bread, toasted and torn into pieces
- 1 large clove garlic, peeled
- 4 grilled tomatoes (from Grilled Vegetables, above)
- 1 tablespoon sherry vinegar
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Chive and Onion Hash Brown Potatoes
By jojomail1
Easy to make with purchased hash browns, requires 15 minutes of prep, 45 minutes of baking
- 1 1/2 cups half-and-half cream
- 1 cup of spreadable chive and onion cream cheese
- 2 tbsp. dried minced onion
- 1 tsp salt
- 1/2 tsp pepper
- 2 packages (20 ounces each) refrigerated shredded hash brown potatoes
- 2 cups shredded swiss cheese
- 3 tbsp. minced fresh chives - divided
- 2 tbsp. butter, cubed
Broccoli with a Crunchy Crumb Topping
By jojomail1
This recipe calls for orange zest
- 3 * 3 large bunches broccoli (about 10 stalks)
- * Salt, to taste, plus 1/2 tsp.
- 14 * 14 Tbs. (1 3/4 sticks) unsalted butter
- 2 * 2 Tbs. finely chopped orange zest
- 3 * 3 garlic cloves, finely chopped
- 3 * 3 cups fresh white bread crumbs
- * Freshly ground pepper, to taste
Holiday Salad
By jojomail1
From the Food Network courtesy of Giada De Laurentis
- 2 lemons, juiced, plus 1/2 lemon
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup and 2 tablespoons extra-virgin olive oil
- 5 medium heads Belgian endive, ends trimmed and cut into 1-inch circles
- 1 medium green apple, peeled, cored, and cut into 1-inch cubes
- 1/4 pound Gruyere cheese, rind removed and diced into 1-inch cubes
- 1/2 avocado, diced into 1-inch cubes
- 2 tablespoons dried cranberries, or the seeds of 1 small pomegranate
- 2/3 cup defrosted corn kernels or 1/2 ear corn, cooked and kernels removed
Baked Lemon Butter Tilapia
By jojomail1
Yield: 4 servings Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes The easiest, most effort...
- 1/4 cup unsalted butter, melted
- 3 cloves garlic, minced
- 2 tablespoons freshly squeezed lemon juice, or more, to taste
- Zest of 1 lemon
- 4 (6-ounce) tilapia fillets
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons chopped fresh parsley leaves
Monster cookie bars- no flour!
By jojomail1
I will note that this recipe calls for both quick oats and old-fashioned (regular) oats
- 1 cup packed brown sugar
- 1 cup granulated sugar
- 1/2 cup (1 stick) salted butter, softened
- 3 large eggs
- 1 tablespoon vanilla extract
- 1 1/2 cups creamy peanut butter
- 1 1/2 cups quick oats
- 2 1/2 cups old-fashioned oats
- 1 teaspoon baking soda
- 2 cups mini m&m's (save some for the top, if desired)
- 1 cup mini chocolate chips
Blintz Soufle
By jojomail1
Family favorite, dairy and nice for brunch
- 3 packs of frozen blintzes (cheese, cherry, blueberry)
- 5 tablespoons of butter
- 6 eggs
- 2 and 1/2 cups sour cream
- 1 and 1/2 teaspoons vanilla
- 1 and 1/2 tablespoons of orange juice (or water)
- 1/3 cup sugar
- 1/2 teaspoon salt
- cinnamon on top