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Recipes
Fudgy Chocolate-Walnut Cookies
By jojomail1
New York pastry chef François Payard’s divinely gooey chocolate cookies are flourless, which makes them ideal fo...
- 2 3/4 cups walnut halves (9 ounces)
- 3 cups confectioners’ sugar
- 1/2 cup plus 3 tablespoons unsweetened Dutch-process cocoa powder
- 1/4 teaspoon salt
- 4 large egg whites, at room temperature
- 1 tablespoon pure vanilla extract
Mini Chocolate-Hazelnut Cheesecakes
By jojomail1
ACTIVE: 10 MIN TOTAL TIME: 40 MIN SERVINGS: MAKES 12 TARTLETS FAST MAKE-AHEAD Grace Parisi breaks up whole, cream-f...
- 15 cream-filled chocolate sandwich cookies
- 2 tablespoons raw or roasted hazelnuts, skinned
- 2 tablespoons unsalted butter, softened
- 8 ounces cream cheese
- 3/4 cup hazelnut-chocolate spread, preferably Nutella
- 1/2 cup sour cream
- 2 large eggs
- 2 tablespoons sugar
- 2 tablespoons mini chocolate chips
Stuffed Chicken Breasts and Cherry Tomato Salad
By jojomail1
Makes 4 servings, prep is 15 minutes, plus cooking at 425 for 30 minutes and 13 minutes of cooking
- Chicken:
- 2/3 cup part-skim ricotta cheese
- 1/4 cup fresh basil
- 4 sun-dried tomatoes (not oil packed) finely chopped
- 1 clove of garlic, finely chopped
- 4 chicken breasts, trimmed (6 1/2 ounces each)
- Wooden toothpicks
- 3/4 teaspoon salt-free onion and herb seasoning (Mrs. Dash)
- Salad:
- 8 ounces of snap peas, trimmed
- 2 cups cherry tomatoes, halved
- 3/4 teaspoon sugar
- 1/2 teaspoon salt-free onion and herb seasoning blend (Mrs. Dash)
- 1 tablespoon lemon juice
Three-Cheese Mini Macs
By jojomail1
Time is 45 minutes, can make ahead and then bake just before serving
- 1/2 pound elbow macaroni
- 1 1/2 tablespoons unsalted butter, plus more for brushing
- 1/4 cup freshly grated Parmigiano-Reggiano cheese
- 2 tablespoons all-purpose flour
- 3/4 cup milk
- 4 ounces cheddar cheese, shredded (1 packed cup)
- 4 ounces deli-sliced American cheese, chopped
- 1 large egg yolk
- 1/4 teaspoon smoked Spanish paprika
Glazed Carrots
By jojomail1
Serves 6 Hands-On Time: 10m Total Time: 30m
- 4 large carrots, peeled and cut into 2-inch sticks
- 1 1/2 tablespoons unsalted butter, cut into pieces
- 1 teaspoon sugar
- kosher salt
Marie Mayo's Coffee Cake
By jojomail1
Has melted butter poured over top and sour cream
- Butter for pan
- Flour for pan
- 1 cup butter softened, plus 1/2 cup butter melted
- 1 cup sugar
- 1/2 teaspoon salt
- 2 eggs
- 2 cups flour
- 1 tablespoon baking powder
- 1 cup milk
- 1 teaspoon vanilla
- Topping
- 1 and 1/2 cup brown sugar
- 2 tablespoons cinnamon
- 1 cup chopped walnuts
Spiced Yogurt Muffins
By jojomail1
The Good News These ingeniously moist muffins from Fraîche baker Jennifer Musty are rich in calcium and low in fat
- 2 cups all-purpose flour
- 1 cup light brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cloves
- 3/4 teaspoon freshly grated nutmeg
- 2 large eggs, at room temperature
- 1 1/4 cups plain low-fat yogurt
- 4 tablespoons unsalted butter, melted
- 1/4 cup unsweetened applesauce
- 1 teaspoon pure vanilla extract
- 1 tablespoon granulated sugar
Classic Meat Lasagna
By jojomail1
Makes 12 servings, prep is 30 minutes, cook for 43 minutes and bake at 350 for 60 minutes
- 1 tablespoon olive oil
- 1 large onion, chopped
- 4 cloves of garlic, finely chopped
- 2 1/4 pounds ground beef
- 1 can (28 1/2 ounces) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried Italian seasoning
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 5 tablespoons chopped fresh basil
- 12 traditional lasagna noodles (from 16 ounce packages)
- 1 container (15 ounces) ricotta cheese
- 2 eggs
- 1/3 cup shredded Parmesan cheese
- 3 cups shredded mozzarella cheese
- 2 cups shredded Italian cheese blend
Herbed Potato Gratin with Roasted Garlic and Manchego
By jojomail1
Jose Garces learned how to make a classic potato gratin while studying at Kendall College’s cooking school in Chi...
- 3 heads of garlic, cloves separated but not peeled
- 1 tablespoon extra-virgin olive oil
- 1 quart half-and-half
- 1 tablespoon chopped thyme
- 1 teaspoon chopped rosemary
- Salt and freshly ground pepper
- 5 pounds Yukon Gold potatoes, peeled and very thinly sliced
- 9 ounces aged Manchego cheese, coarsely shredded (2 cups)
- 5 ounces San Simón or smoked Gouda cheese, shredded (1 cup)
Garlicky Green Beans With Pine Nuts
By jojomail1
Serves 6-8 Hands-On Time: 15m Total Time: 15m To partially prepare in advance, boil beans until tender, plunge int...
- 1 1/2 pounds green beans, trimmed
- 2 tablespoons olive oil
- 2 large cloves garlic, thinly sliced
- 1/3 cup (about 2 ounces) pine nuts
- kosher salt and pepper