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Recipes
Potato Latkas
By jojomail1
1.Place the potatoes in a cheesecloth and wring, extracting as much moisture as possible
- 4 cups peeled and shredded potatoes
- 2 tablespoons grated onion
- 6 eggs, beaten
- 1/4 cup all-purpose flour
- 1 tablespoon salt
- 1 cup peanut oil
May’s Cheese cake
By jojomail1
(nice and light!)
- Mix with:
- Roll out 1 pkg of Holland rusk very fine.
- 1 cup sugar
- 1 tsp cinnamon
- 1/2 cup melted butter
- Mix and spred into the bottom of a 9” spring form pan.
- Beat until light:
- 4 eggs
- 1 cup sugar
- Pinch of salt
- Juice and rind of 1/2 lemon
- 1/2 pint sweet cream
- Stir in:
- 1 lb dry cottage cheese
- 1/2 lb. cream cheese
- 1/4 cup flour.
Sweet Potato Latkes
By jojomail1
1. In a large bowl, combine grated sweet potatoes, onion, salt, pepper, and eggs and stir well to combine
- 4 medium sweet potatoes, peeled and grated
- 1 cup minced onion
- Salt and freshly-ground black pepper, to taste
- 4 eggs, lightly beaten
- 1/2 cup or less matzo meal or unbleached white flour
- 4 tablespoons olive oil or butter
- Chopped green onion, optional garnish
- Sour cream, optional garnish
- Applesauce, optional garnish
Crock Pot Chicken Parmesan
By jojomail1
Came from recipe exchange
- 1 egg
- 1/3 cup Progresso® plain bread crumbs
- 1/3 cup shredded Parmesan cheese
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 boneless skinless chicken breasts (about 1 1/4 lb)
- 1 jar (26 oz) tomato pasta sauce
- 1/2 cup shredded Italian cheese blend (2 oz)
- 2 2/3 cups uncooked penne pasta (8 oz)
Cabrales Phyllo Rolls with Sherry Dipping Sauce
By jojomail1
El Faro, the exceptional fish restaurant in the city of Cadiz, serves these flaky cheese-and-leek-filled pastries c...
- 1 . 1 tablespoon extra-virgin olive oil, plus 1/2 cup for brushing and frying
- 2 . 1 medium leek, halved lengthwise and thinly sliced crosswise
- 3 . 1/2 pound cream cheese
- 4 . 2 ounces Cabrales or other blue cheese
- 5 . Salt and freshly ground pepper
- 6 . 1/4 cup sweet sherry
- 7 . 1/4 cup beef broth
- 8 . 1/4 cup golden raisins
- 9 . 1/4 teaspoon cornstarch dissolved in 1 teaspoon water
- 10 . 8 sheets of phyllo dough, plus more in case of breakage
Bubby Greenblatt’s Oil Pie Dough
By jojomail1
If anyone can get this done the way my mother used to make, please let me know!!! I’ve tried (and failed)
- 1 egg
- 1/3 cup sugar
- 1 1/2 cups flour
- 1 tsp baking powder
- 1/4 cup oil
- Water (just enough to get to the right consistency)
Cinnamon Gelato
By jojomail1
35 minutes, plus ice cream time Read more at: http://www
- 2 1/2 cups heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 3 cinnamon sticks
- 6 egg yolks
Smoked Gouda Béchamel
By jojomail1
1.In a medium saucepan, melt the butter
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 1/4 cup heavy cream
- 1/4 pound smoked Gouda cheese, coarsely shredded
- 1/2 teaspoon smoked paprika (optional)
- Pinch of freshly grated nutmeg
- Salt and freshly ground pepper
Polenta with Cauliflower
By jojomail1
Healthy and fast to make. 6 servings, prep is 5 minutes, cook for 5 minutes then bake at 375 for 50 minutes, Foun...
- 1 1/3 cups instant polenta
- 1/4 cup grated Parmesan
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 2 lb head cauliflower
- 1 jar (28 ounces) marinara sauce
- 1/4 cup dry bread crumbs
- 2 cups shredded part-skim mozarella cheese
Truffle Twice-Baked Potato
By jojomail1
From Capital Grille - These steps may be completed up to 12 hours in advance
- Extra Large Idaho Potatoes 4 ea
- Olive Oil 2 Tbsp
- Kosher Salt 1 Tbsp
- Sour Cream 1/2 Cup
- Heavy Cream 1/2 Cup
- Chives, finely sliced 3 Tbsp
- White Truffle Oil 1 Tbsp
- Reggiano Parmesan, finely grated 3/4 Cup
- Kosher Salt 1 tsp
- Black Pepper, freshly ground 1 tsp
- Butter, unsalted 1 stick (cubed 1/4”)
- Reggiano Parmesan, finely grated 1/4 Cup